Juniors Original

Bread toasted with garlic butter.

Bread toasted with garlic butter.

Rustic sliced bread rubbed with garlic and EVOO. Topped with pomodoro and fresh basil.

Vegetarian stuffed and baked in a white wine sauce topped with freshly grated parmigiana.

Meatballs served in a sauteed mushroom demi glaze and marsala wine reduction.

Crisp Arugula & Spinach, Ripe Grape Tomatoes, Kalamata Olives Red Onion & Crisp Cucumber

Homemade Maple Candied Walnuts, Vermont Creamery Goats Cheese, Slow Roasted Beets Dressed in a Sweet Balsamic Glaze

Warm pancetta, sharp feta cheese, fresh red onion, and mushrooms tossed in tangy lemon garlic dressing.

Fresh bocconcini mozzarella, fresh grape tomatoes, and sweet basil simply dressed. Seasoned with EVOO sweet balsamic glaze and sea salt.

Crisp Arugula and Spinach, Sharp Pecorino Cheese, Tossed in a Light Traditional Caesar Dressing Topped With Grated Parmigiana & House Made Croutons

Sharp feta tossed with ripe grape tomatoes sweet onion and EVOO.

Meatball, sausage, pepperoni, pepper, onion, and mushroom.

Spinach, broccoli, zucchini, squash, red pepper, and red onion.

Meatball, sausage, pepperoni, pancetta, and prosciutto.

Spinach, feta, sun dried tomato, and black olives.

Pancetta, prosciutto, and pineapple.

Light cheese base and fresh pesto sauce.

Tomato, fresh basil, garlic, light cheese, pomodoro sauce, sesame seed crust, and fresh mozzarella.

Chicken cutlet and marinara sauce.

Chicken cutlet and buffalo sauce.

Mushrooms, demi glaze, and marsala wine.

Sauteed in wine lemon sauce with capers.

Prosciutto, mozzarella, in a red wine, and derni glaze sauce.

Egg washed and sauteed in a buttery white wine lemon sauce.

Garlic, scallions, and grape tomatoes sauteed in bianco sauce.

A fiery kick to pomodoro sauce.

Bianco sauce generously filled with mussels, baby clams, shrimp, baby calamari, and rock crab.

Robust garlic, red onions, artichokes, sun dried tomatoes, and kalamata olives in a buttery white wine sauce.

Zucchini, summer squash, crisp broccoli, fresh spinach, sweet onion, and robust garlic.

3 to 6 toppings.

3 to 6 toppings.

Red pepper, onion, and mozzarella.