Istanbul Kebab House

Golden crisp pastry rolls filled with Turkish white cheese and parsley.

Croquette of organic Turkish chickpeas blended with garden fresh celery, parsley, onion, garlic, and tahini served with yogurt sauce.

Croquette of organic Turkish chickpeas blended with garden fresh celery, parsley, onion, and garlic. Wrapped in lavash with fresh greens, red cabbage, and carrot. Served with yogurt sauce.

Great for sampling and sharing. Includes haydari, hummus, babaganoush, Turkish salsa, stuffed grape leaves, and lavash bread.

Zucchini, carrot, parsley, dill, and Turkish herbs served with yogurt sauce.

Great for sampling and sharing. Includes haydari, hummus, babaganoush, Turkish salsa, stuffed grape leaves, and lavash bread. Served with your choice of Coca-Cola product.

Marinated lamb and beef slow roasted on vertical rotisserie sliced thin. Freshly prepared, marinated, and chargrilled. Served with Turkish rice, side of greens, garniches with pickled red cabbage, and marinated onion. Served with your choice of Coca-Cola product.

Chicken breast marinated in sauce grilled on skewers. Freshly prepared, marinated, and chargrilled. Served with Turkish rice, side of greens, garniches with pickled red cabbage, and marinated onion. Served with your choice of Coca-Cola product.

Great for sampling and sharing. Includes haydari, hummus, babaganoush, Turkish salsa, stuffed grape leaves, and lavash bread.

Fire smoked eggplant, roasted red pepper pureed with filtered yogurt, tahini, garlic, fresh lemon, organic Turkish extra virgin olive oil. Recommended with lavash bread.

Flavorful organic Turkish chickpeas blended with creamy tahini sauce, fresh lemon, organic Turkish extra virgin olive oil, and hint of fresh garlic.

Filtered yogurt dip blended with fresh garlic and dill.

Garden fresh tomato, onion, pepper, parsley, garlic, herbs, and blended with organic Turkish extra virgin olive oil and Turkish pomegranate sauce.

Extra thin vine leaves hand stuffed with Turkish rice, pine nuts, black currants, and Turkish herbs.

Made fresh.

Two large croquettes, one stuffed with seasoned chicken, one stuffed with seasoned beef, both mixed with walnut, red pepper, onion, and garlic.

Croquette of organic Turkish chickpeas blended with garden fresh celery, parsley, onion, garlic, and tahini served with yogurt sauce.

Tender calamari lightly breaded served with yogurt sauce.

Zucchini, carrot, parsley, dill, and Turkish herbs served with yogurt sauce.

Golden crisp pastry rolls filled with Turkish white cheese and parsley.

Delicious blend of organic Turkish red lentils, Turkish seasoning, and fresh herbs.

A cold soup made with garden fresh cucumber, garlic, dill, and yogurt.

A Mediterranean classic with garden fresh tomato, cucumber, pepper, onion, and parsley tossed in organic Turkish extra virgin olive oil, lemon, and pomegranate dressing.

Mesclun greens, carrot, onion, and corn garnished with pickled red cabbage tossed in organic Turkish extra virgin olive oil and lemon dressing.

French fries or rice.

French fries or rice.

On lavash bread.

French fries or rice.

Marinated lamb and beef slow roasted on vertical rotisserie, sliced thin. Wrapped in lavash with fresh greens, red cabbage, and carrot. Served with yogurt sauce.

Tender lamb marinated in sauce and grilled on skewers. Wrapped in lavash with fresh greens, red cabbage, and carrot. Served with yogurt sauce.

Beef tenderloin marinated in sauce and grilled on skewers. Wrapped in lavash with fresh greens, red cabbage, and carrot. Served with yogurt sauce.

Chicken breast marinated in sauce grilled on skewers. Wrapped in lavash with fresh greens, red cabbage, and carrot. Served with yogurt sauce.

Ground lamb seasoned with fire roasted red peppers, parsley, and mildly spicy. Wrapped in lavash with fresh greens, red cabbage, and carrot. Served with yogurt sauce.

Ground chicken seasoned with fire roasted red peppers, parsley, and mildly spicy. Wrapped in lavash with fresh greens, red cabbage, and carrot. Served with yogurt sauce.

Ground lamb patties seasoned with onion, parsley, garlic, flavourful Turkish herbs chargrilled. Wrapped in lavash with fresh greens, red cabbage, and carrot. Served with yogurt sauce.

Croquette of organic Turkish chickpeas blended with garden fresh celery, parsley, onion, and garlic. Wrapped in lavash with fresh greens, red cabbage, and carrot. Served with yogurt sauce.

Marinated lamb and beef slow roasted on vertical rotisserie sliced thin. Freshly prepared, marinated, and chargrilled. Served with Turkish rice, side of greens, garniches with pickled red cabbage, and marinated onion.

Thick succulent swordfish marinated grilled to perfection. Freshly prepared, marinated, and chargrilled. Served with Turkish rice, side of greens, garniches with pickled red cabbage, and marinated onion.

Tender lamb marinated in sauce grilled on skewers. Freshly prepared, marinated, and chargrilled. Served with Turkish rice, side of greens, garniches with pickled red cabbage, and marinated onion.

Beef tenderloin marinated in sauce grilled on skewers. Freshly prepared, marinated, and chargrilled. Served with Turkish rice, side of greens, garniches with pickled red cabbage, and marinated onion.

Chicken breast marinated in sauce grilled on skewers. Freshly prepared, marinated, and chargrilled. Served with Turkish rice, side of greens, garniches with pickled red cabbage, and marinated onion.

Ground lamb seasoned with fire roasted red peppers and parsley. Freshly prepared, marinated, and chargrilled. Served with Turkish rice, side of greens, garniches with pickled red cabbage, and marinated onion.

Ground chicken seasoned with fire roasted red peppers and parsley. Freshly prepared, marinated, and chargrilled. Served with Turkish rice, side of greens, garniches with pickled red cabbage, and marinated onion.

Ground lamb patties seasoned with onion, parsley, garlic, flavorful Turkish herbs, and char grilled. Freshly prepared, marinated, and chargrilled. Served with Turkish rice, side of greens, garniches with pickled red cabbage, and marinated onion.

layers of doner kebab over lightly crisped pita bread pieces topped with tomato sauce and yogurt

Fire roasted eggplant stuffed with roasted red pepper, onion, tomato, garlic, parsley, and topped with tomato sauce. Served with rice pulao and yogurt cucumber sauce.

Fire roasted eggplant stuffed with ground lamb, tomato, red pepper, onion, garlic, and parsley. Served with rice pulao and yogurt cucumber sauce.

Turkish Yogurt Drink