Hoplore Brewing
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Domingo
12:00 p. m. - 5:00 p. m.
Lunes - Martes
Miércoles - Jueves
12:00 p. m. - 7:00 p. m.
Viernes - Sábado
12:00 p. m. - 8:00 p. m.
Conversation Plates
- BBQ Charcuterie Board$21.00Charcuterie board with our house-smoked brisket pulled pork and smoked turkey with craft crakers and Chef's selection of off the block cheese.
- Cheese and Pickle Plate$7.00Chef's selection of off the block cheeses, house-made pickles, and craft crakers.
- Traditional Charcuterie Board$19.00Chef's selection of cured meats and off the block cheeses with craft crakers.
- Seafood Charcuterie Board$24.00A selection of our smoked seafood: salmon dip, whitefish dip, flaked salmon and whitefish steak, smoked shrimp with craft crakers, red onions, capers, and cilantro.
- House-made Smoked Fish Dip$8.00A shareable helping of smoked salmon or whitefish dip made with a house blend of spices served with craft crakers.
- Colossal Smoked Shrimp$15.00Colossal shrimp? Is that an oxymoron? Anyway, these guys are huge shrimp brined overnight, then smoked low and slow and chilled. Served with housemade cocktail sauce.
- Pretzels and Beer Cheese$7.00Three Bavarian pretzel sticks served with near East beer cheese.
- Boneless Wings (6 pcs)$6.00Boneless wings served plain or tossed in our house-made strawberry or jalapeno balsamic jam and drizzled with house-made Amish peanut butter.
Sandwiches & Entrees
- Buffalo Chicken Sandwich$9.00Fried chicken breast dipped in hot wing sauce, topped with lettuce and a blue cheese sauce with potato of the day and vegetable of the day.
- Smoked Gouda Mac and Cheese$8.00Cavatappi Noodles smothered in our new house-made smoked gouda cheese sauce. Sandwiches are all served with green beans and gratin potatoes. Please note that no modifications can be accommodated.
Tacos
- Jerk Chicken Taco$4.00House smoked chicken in our scratch-made jerk sauce topped with green and red cabbage and mango chutney on a corn tortilla.Spicy
- Smoked Salmon Taco$5.00Smoked salmon topped with house-made Carolina honey mustard BBQ sauce and pickled red onions feta cheese.
- Grouper Taco$6.00Lightly breaded grouper tender with pickled ginger slaw, house-made wasabi aioli and dusted with nori.
- Brisket Taco$5.00House smoked brisket topped with house-made four-cheese sauce and pickled red onions.
- Street Taco$4.00Locally sourced ground beef on our spent grain. Seasoned and topped with red onion and cilantro. Served with housemade smoked salsa.
