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    1. Estados Unidos
    2. Vermont
    3. Burlington
    4. Gurung Restaurant

    Gurung Restaurant Menu and Delivery in Burlington

    Ubicación y horario de atención

    1130 North Avenue , Burlington, VT 05408
    Domingo
    01:00 p. m. - 09:00 p. m.
    Lunes
    Cerrado
    Martes - Sábado
    01:00 p. m. - 09:00 p. m.
    Demasiado lejos para realizar entregas

    Gurung Restaurant

    4.3 (25 calificaciones) • India
      •  Más información
    1130 North Avenue , Burlington, VT 05408
    Ingresa tu dirección arriba para ver las tarifas y las estimaciones de entrega y recolección.
    • Seleccionado para ti

      • Chicken Tikka Masala

        $12.99
        Marinated cubed of boneless chicken smoked in tandoor and sauteed in rich tomato spiced and fenugreek (methi) sauce.
      • Chhoila Special

        $9.99
        Choila is a typical ethnic traditional Nepal dish from central Nepal that comes with a choice of pork or chicken, premarinated and pan fried to its crispy perfection, garnished with fresh chickpeas, cabbage, and red onion.
      • Aloo Gobi

        $10.99
        Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies, and ginger juliennes.
      • Saag Paneer

        $12.99
        Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic, and cilantro.
      • Lamb Korma

        $13.99
        Tender lamb cubes cooked with pure cashew nuts saffron, coconut milk, and spices.
    • Appetizers

      • Veg Samosa

        $4.99
        Delicacy spiced potatoes and green chickpeas, herbs stuffed in a light pastry. Served with chutney.
      • Veg Pakora

        $4.99
        Cabbage, onion, carrot, spinach, and crisp fried.
      • Samosa Chaat

        $5.99
        Chickpeas marinated with tomatoes, onions, yogurt, and chaat masala.
      • Paneer Roll

        $5.99
        Chopped paneer or cheese with vegetables and homemade dressing wrapped in a freshly baked whole wheat paratha.
      • Mix Veg Roll

        $5.99
        Delicately spiced cabbage, carrot noodles, and herbs stuffed in a light pastry. Served with chutney.
      • Chicken Tikka Roll

        $5.99
        Chopped chicken breast seasoned in yogurt with homemade dressing wrapped in freshly baked whole wheat paratha.
      • Chicken Leg Pieces

        $12.99
        Fried chicken leg and mixed with homemade spices, carrot, bell peppers, and cilantro.
      • Lollipop Chicken

        $7.99
        Fried drumstick glazed with soy sauce and garlic ginger.
      • Cauliflower 65

        $6.99
        South Indian style appetizer marinated with different house spices.
      • Aloo Chops

        $4.99
        Deed fried boiled mashed potato, white pepper powder, coriander leaves, beaten eggs, turmeric powder, and cumin seeds.
    • Soup

      • Sweet Corn Veg Soup

        $5.99
        Creamy sweet corn cooked with broth in perfection. Also includes chopped vegetables.
      • Dal Soup

        $4.99
        Split yellow lentils cooked with tomato, ginger, garlic turmeric, cilantro, mustard seeds, and curry leaves.
    • Veg Curry

      • Veg Korma

        $11.99
        Seasoned fresh vegetables cooked in a sauce in cashew nuts, dry fruits, and saffron.
      • Chana Masala

        $10.99
        Garbanzo chickpeas beans prepared with a blend of pomegranate seeds, dry manfo carom(Ajwain), black peppers, and garnished with ginger juliennes.
      • Aloo Bhanta

        $10.99
        Aloo bhanta is a vegan curry made with potatoes, eggplants, and aromatic spices.
      • Aloo Gobi

        $10.99
        Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies, and ginger juliennes.
      • Bhindi Masala

        $11.99
        Freshly grown okra and onions seasoned with blended spices.
      • Dal Makhani

        $9.99
        All-time favorite black lentils are slow-cooked with tomatoes, ginger, garlic, spices, and tempered with cumin seeds.
      • Saag Paneer

        $12.99
        Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic, and cilantro.
      • Paneer Matar

        $11.99
        Homemade cottage cheese and peas cooked in garlic paste, tomato, and onion sauce.
      • Paneer Tikka Masala

        $13.99
        Marinated paneer cheese served.
    • Chicken Curry

      • Chicken Tikka Masala

        $12.99
        Marinated cubed of boneless chicken smoked in tandoor and sauteed in rich tomato spiced and fenugreek (methi) sauce.
      • Chicken Korma

        $12.99
        Tender chicken cubes cooked with puree of cashew nuts saffron and spices.
      • Chicken Saag

        $11.99
        Tender chicken cubes cooked with puree of cashew nuts saffron and spices.
      • Chicken Vindaloo

        $11.99
        Cubes of boneless chicken cookies in a fiery Goan sauce of garlic, vinegar, cumin seeds, and Guntur spicy red chilies.
    • Goat Curry

      • Goat Curry

        $13.99
        A popular mutton preparation from Kashmir is cooked with onions, tomatoes, Kashmiri red chilies, spices, and aniseed.
      • Goat Tikka Masala

        $13.99
        Places of mutton cooked in cream-based sauces with cashew and almond mixture.
      • Goat Korma

        $13.99
        Tender mutton cubes cooked with puree of cashew nuts saffron, coconut milk, and spices.
      • Goat Saag

        $13.99
        Tender mutton cubes with a puree of spinach, ginger, garlic, spices, and herbs.
      • Goat Vindaloo

        $13.99
        Goat cooked with a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorn, Andhra chilies, and turmeric(spicy or mild)
    • Lamb Curry

      • Lamb Curry

        $13.99
        A popular lamb preparation from Kashmir is cooked with onions, tomatoes, Kashmiri red chilies, spices, and aniseed.
      • Lamb Tikka Masala

        $13.99
        Pieces of lamb cooked in cream-based sauces with cashew and almond mixture.
      • Lamb Korma

        $13.99
        Tender lamb cubes cooked with pure cashew nuts saffron, coconut milk, and spices.
      • Lamb Saag

        $13.99
        Tender lamb cubes with a puree of spinach, ginger, garlic, spices, and herbs.
      • Lamb Vindaloo

        $13.99
        Lamb cooked with a space mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorn, Andhra chilies, and turmeric (spicy or mild).
    • Seafood

      • Shrimp Curry

        $15.99
        Indian style curry made with shrimp, coconut milk, tomato sauce, and spices.
      • Tilapia Fish Curry

        $12.99
        A fish curry prepared in Indian curry type with spices, onion, ginger, garlic, and tomato.
    • Indian Breads

      • Naan

        $2.99
        Leavened flour fluffy soft bread.
      • Butter Naan

        $3.50
        Leavened flour fluffy soft bread with butter.
      • Garlic Naan

        $3.99
        Tandoor baked bread topped with freshly chopped garlic.
      • Paneer Kulcha

        $3.99
        Leavened white flour bread stuffed with delicately spiced cottage cheese.
      • Aloo Kulcha

        $3.99
        Whole wheat bread with a stuffing of mildly spiced potatoes and onions.
      • Bhatura

        $3.99
        Fried white puffed bread.
      • Cheese Naan

        $3.99
        Leavened flour fluffy soft bread with cheese.
      • Poori

        $2.50
        A deep-fried bread made from while wheat.
    • Chhoila Special

      • Chhoila Special

        $9.99
        Choila is a typical ethnic traditional Nepal dish from central Nepal that comes with a choice of pork or chicken, premarinated and pan fried to its crispy perfection, garnished with fresh chickpeas, cabbage, and red onion.
    • Chilli Special

      • Chicken Chilli

        $15.99
        Boneless chicken cooked with homemade chili sauce, tomatoes, onion, and bell peppers.
      • Pork Chilli

        $15.99
        Boneless pork meat cooked with homemade chili sauce, tomatoes, onion, and bell peppers.
    • Sukuti Special

      • Beef Sukuti

        $15.99
        Sukuti is a unique Nepalese dish consisting of dried meat such as beef which is cut into thin slices and marinated in cumin, turmeric, black pepper, coriander, chili, and ginger, garlic, and onion paste.