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    5. Eatz Vietnamese Restaurant

    Menú de Eatz Vietnamese Restaurant y entrega en Louisville

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    Ubicación y horario de atención

    974 Barret Ave, Louisville, KY 40204
    Domingo
    03:00 p. m. - 08:00 p. m.Menu
    Lunes
    Cerrado
    Martes - Jueves
    11:00 a. m. - 02:00 p. m.Menu
    05:00 p. m. - 08:30 p. m.Menu
    Viernes
    11:00 a. m. - 02:00 p. m.Menu
    05:00 p. m. - 09:30 p. m.Menu
    Sábado
    11:00 a. m. - 09:30 p. m.Menu

    Eatz Vietnamese Restaurant

    4.7 (100+ calificaciones) • Vietnamita • $
      •  Más información
    974 Barret Ave, Louisville, KY 40204
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    • Seleccionado para ti
        • Pho
          Eatz slow-simmered beef bone broth made with ginger and onion. Served with rice noodles and fresh cilantro, scallion, and onions mix. Bean sprouts, Thai basil, rice patty herbs, cilantro, jalapeño, and lime on the side.
        • Egg Rolls
          2 rolls. Home-made traditional pork, shrimp and, vegetables. Wrapped then deep-fried. Served with house special blended fish sauce and pickled vegetable dipping sauce.
        • Spring Rolls
          2 rolls. Shrimp and pork wrapped in fresh vegetables with peanut sauce. Vegetarian option available.
        • Crispy Tofu
          5 pieces. Deep-fried tofu with sweet chili sauce. Vegetarian option available.
        • Fried Rice
          Served with onion, corn, peas, carrots, and egg. vegan, vegetarian option available.
      • Appetizers
          • Spring Rolls
            2 rolls. Shrimp and pork wrapped in fresh vegetables with peanut sauce. Vegetarian option available.
          • Egg Rolls
            2 rolls. Home-made traditional pork, shrimp and, vegetables. Wrapped then deep-fried. Served with house special blended fish sauce and pickled vegetable dipping sauce.
          • Fish Sauce Fried Chicken Wings
            5 pieces. Fried jumbo chicken wings sautéed in house-blended fish sauce.
          • Chicken Saute
            2 pieces. Skewered and grilled yellow curry and amp, lemongrass marinated chicken tenderloin.
          • Crispy Tofu
            5 pieces. Deep-fried tofu with sweet chili sauce. Vegetarian option available.
          • Fried Meat Balls
            Deep-fried meatball, spicy sriracha, and hoisin dipping sauce.
        • Salads
            • Salad
              Lettuce, cucumber, tomatoes, and shredded carrots with house blend fish sauce dressing or sweet chili salad dressing. Vegetarian option available.
          • Banh Mi-Vietnamese Sandwich
              • Sambal Spicy Tofu Banh Mi
                Pickled julienned carrot and radish, cucumber, jalapeno, cilantro. Vegetarian option available.
              • Sunny Side up Eggs Banh Mi
                Organic eggs, home-made pate, mayo, pickled julienned carrot and radish, cucumber, jalapeno, cilantro.
              • GRILLED PORK / CHICKEN TENDER BANH MI
              • GRILLED PORK / CHICKEN TENDER BANH MI
                Home-made pate, mayo,
                Pickle julienne carrot & radish, cucumber, jalapeno, cilantro.
            • Entrées from Eatz Kitchen
                • Pho
                  Eatz slow-simmered beef bone broth made with ginger and onion. Served with rice noodles and fresh cilantro, scallion, and onions mix. Bean sprouts, Thai basil, rice patty herbs, cilantro, jalapeño, and lime on the side.
                • Pho Combination
                  A combination of tender beef slices, meatball, beef tendon, brisket, and beef tripe, slow-simmered beef bone broth made with ginger and onion. Served with rice noodles, and fresh cilantro, scallion, onions mix, bean sprouts, Thai basil, rice patty herbs, cilantro, jalapeño, and lime on the side.
                • Hu Tieu
                  Eatz special fusion broth made from pork and chicken bones. Served with rice noodle, and shrimp, squid, sautéed ground pork, pork loin, quail eggs, garlic chives, roasted garlic, and shallot, fresh cilantro, scallion and onion mix. Bean sprouts, lettuce, lime, and pickled jalapeño on the side.
                • Bun Thit Nuong
                  Vermicelli noodles, grilled 5-spice pork loin, lettuce, bean sprouts, mint, cilantro, pickled julienne carrot and radish, cucumber, roasted garlic, shallots, and crushed peanuts. House blended fish sauce. Vegan, vegetarian option available.
                • Special Bun Thit Nuong
                  Vermicelli noodles, grilled 5-spice pork loin, grilled shrimps, egg roll, lettuce, bean sprouts, mint, cilantro, pickled julienne carrot and radish, cucumber, roasted garlic, shallots, and crushed peanuts. House blended fish sauce.
                • Fried Rice
                  Served with onion, corn, peas, carrots, and egg. vegan, vegetarian option available.
                • Combination Fried Rice
                  A combination of chicken tenderloin, pork, beef, and shrimp with onion, corn, peas, carrots, and egg.
                • Com Dac Biet
                  Rice bento box served with grilled five-spice marinated pork loin, shrimps, sunny-side-up organic egg, lettuce, tomatoes, cucumber salad, and eatzs special blended fish sauce.
              • Coffee & Tea
                  • Green Tea
                  • Vietnamese Iced Coffee
                  • Fresh-Squeezed Limeade
                • Softdrinks
                    • Coke
                    • Diet Coke
                    • Sprite
                    • DrPepper
                    • Mountain Dew