Menú de Bombay Grill y pedidos a domicilio en Lyndon

Ubicación y horario de atención
Domingo | ||
11:30 a. m. - 02:30 p. m. | Menu | |
05:00 p. m. - 09:00 p. m. | Menu | |
11:30 a. m. - 02:30 p. m. | Menu | |
05:00 p. m. - 09:00 p. m. | Menu | |
Lunes | ||
11:30 a. m. - 02:00 p. m. | Menu | |
05:00 p. m. - 09:00 p. m. | Menu | |
11:30 a. m. - 02:00 p. m. | Menu | |
05:00 p. m. - 09:00 p. m. | Menu | |
Martes | ||
Cerrado | ||
Miércoles - Viernes | ||
11:30 a. m. - 02:00 p. m. | Menu | |
05:00 p. m. - 09:00 p. m. | Menu | |
11:30 a. m. - 02:00 p. m. | Menu | |
05:00 p. m. - 09:00 p. m. | Menu | |
Sábado | ||
11:30 a. m. - 02:30 p. m. | Menu | |
05:00 p. m. - 09:00 p. m. | Menu | |
11:30 a. m. - 02:30 p. m. | Menu | |
05:00 p. m. - 09:00 p. m. | Menu |
Bombay Grill
- Seleccionado para ti
- Chicken Tikka Masala
- Goat Biriyani
- Butter ChickenBoneless. Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter, light ream with nuts, and raisins. Served with basmati rice.
- Chana MasalaChickpeas simmered in a mildly spiced tomato stew with onions, ginger, and garlic. Served with basmati rice.
- Chicken BiriyaniBasmati rice with fresh cardamom, mint and saffron, and slow cooked in a sealed pot. Served with raita.
- Appetizers
- Idli
- Vegetable Samosa
- Spring RollMixed vegetable roll pastries. Served with savory sauces.
- Medu VadaFried lentil donuts. Served with savory sauces.
- Idli Vada Combo
- Onion BhajiFresh onion fritters. Served with savory sauces.
- Cut MirchiCut fingers of chilli pepper dipped in batter, and deep fried.
- Mirchi Bhaji
- Mix Vegetable PakodaAssorted vegetables dipped in batter, and deep fried.
- Samosa ChatSeasoned potatoes wrapped in light pasta, served with a topping of choley, yogurt, onion, and spices.
- Bombay Bhel PuriA spicy mixture and puff rice mixed with onion, tomatoes, and cilantro with assorted chutneys. Served with savory sauces.
- Papri ChaatCold assortment of wafers and sauces. Served with savory sauces.
- Chicken DippersTraditional boneless fried chicken. Served with savory sauces.
- Assorted Vegetarian PlatterSamosa, vegetable cutlet, medu vada, idli, and vegetable pakora. Served with savory sauces.
- Soups
- Rasam SoupTraditional south Indian hot and spicy soup.
- Tomato Soup
- Lentil Soup
- Indo Chinese Specialties
- Chilli Chicken
- Chicken Fried Rice
- Gobi 65Spicy battered cauliflower fritters.
- Chicken 65True southern india delight, cooked with fried curry leaves, yogurt, and spices.
- Gobi Manchurian
- Chilli Paneer
- Vegetable Fried Rice
- Vegetable Noodles
- Chicken Manchurian
- Chicken Noodles
- House Special
- Poori BhajiFried fluffy bread served with vegetable curry.
- Channa BaturaChickpeas served with batura.
- Biriyanis
- Goat BiriyaniBasmati rice with fresh cardamom, mint and saffron, and slow cooked in a sealed pot. Served with raita.
- Vegetable BiriyaniBasmati rice with fresh cardamom, mint, and saffron, and slow cooked in a sealed pot. Served with raita.
- Paneer BiriyaniBasmati rice with fresh cardamom, mint and saffron, and slow cooked in a sealed pot. Served with raita.raita.
- Egg BiriyaniBasmati rice with fresh cardamom, mint, and saffron, and slow cooked in a sealed pot. Served with raita.
- Chicken BiriyaniBasmati rice with fresh cardamom, mint and saffron, and slow cooked in a sealed pot. Served with raita.
- Lamb BiriyaniBasmati rice with fresh cardamom, mint, and saffron, and slow cooked in a sealed pot. Served with raita.
- Shrimp BiriyaniBasmati rice with fresh cardamom, mint, and saffron, and slow cooked in a sealed pot. Served with raita.
- Chicken Specialties
- Kadai Ginger Chicken
- Chicken Tikka Masala
- Chicken CurryBoneless. Mildly spiced with lots of sauce. Served with basmati rice.
- Chicken KormaBoneless. Succulent chicken pieces gently simmered. Served with basmati rice.
- Chicken VindalooBoneless. Chicken and potatoes cooked in a tangy hot sauce. Served with basmati rice.
- Saag ChickenBoneless. Chicken pieces cooked with lightly spiced spinach and cream. Served with basmati rice.
- Chicken ChettinadBoneless. The popular dish from Chettinad region made out of toasted, exotic spices, and peppers. Served with basmati rice.
- Methi ChickenBoneless. Exotic combination of fenugreek with chicken. Served with basmati rice.
- Kodi IgguruBoneless. Andhra style spicy chicken curry. Served with basmati rice.
- Egg CurryBoneless. Served with basmati rice.
- Butter ChickenBoneless. Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter, light ream with nuts, and raisins. Served with basmati rice.
- Mangalore Chicken Sukka DryBoneless. Pan sauteed chicken flavored with house spices, curry leaves, and coconut. Served with basmati rice.
- Chicken Pepper FryBoneless. Served with basmati rice.
- Vegetarian Specialties
- Baigan Masala
- Saag
- Navratan KormaBlend of mixed vegetables, cashews, and light cream.
- Chana MasalaChickpeas simmered in a mildly spiced tomato stew with onions, ginger, and garlic. Served with basmati rice.
- Aloo GobiPotatoes and cauliflower cooked with spices. Served with basmati rice.
- Dal TadkaPotatoes and cauliflower cooked with spices. Served with basmati rice.
- Aloo MutterPotatoes gently cooked with tender green peas and spices.
- Dal MakhaniCreamed lentils prepared with butter, cream, and spices.
- Special Vegetables CurryAssorted garden fresh vegetables cooked with herbs and spice.
- Veg. ChettinadSauteed vegetables with Chettinad sauce.
- Veg. JalfreziFresh vegetables cooked with julienne of onion, bell pepper, tomato, and spices with tomato sauce.
- Kadai VegetableRoasted and crushed whole spices with peppers, onions, and tomato.
- Aloo ChanaPotatoes and chickpeas stew with spices.
- Veg Tikka MasalaVegetables cooked in a savory tomato sauce, onions, and butter.
- Veg IgguruAndhra style vegetable curry.
- Matar PaneerCheese gently cooked with tender green peas and spices.
- Shahi paneerCheese cooked with tomato sauce, light cream, and nuts with spices.
- Veg MakhaniMixed vegetables simmered in a buttery sauce.
- Malai KoftaMixed vegetable balls cooked in an onion and tomato sauce and cashews.
- Bindi Do PyazaOkra cooked with onions and spices.
- Baingan BarthaBaked eggplant cooked with tomatoes, onions, and spices.
- Kadai paneerCheese sauteed with bell pepper and ground spices.
- Paneer Butter MasalaCheese cooked with creamy tomato sauce.
- Paneer Methi MasalaCottage cheese soaked with fresh fenugreek and spices.
- Paneer Tikka Masala
- Methi VegetableExotic combination with mixed vegetables.
- Methi KoftaExotic combination with mixed vegetable balls.
- Lamb Specialties Boneless
- Lamb CurryBoneless. Lamb simmered in thick curry sauce. Served with basmathi rice.
- Lamb DopiazaBoneless. Lamb smothered with tomatoes, onions, peppers, and spices. Served with basmathi rice.
- Lamb KormaBoneless. Lamb blended with cream, cashews, and raisins. Served with basmathi rice.
- Lamb SaagBoneless. Lamb cooked with spinach and light cream. Served with basmathi rice.
- Lamb VindalooBoneless. Lamb simmered with potatoes in a tangy hot sauce. Served with basmathi rice.
- Lamb IgguruBoneless. Andhra style lamb curry. Served with basmathi rice.
- Lamb Rogan JoshBoneless. Lamb cooked with yogurt, herb, and spices. Served with basmathi rice.
- Lamb Tikka MasalaBoneless. Tender lamb cooked in a savory tomato/onion sauce and butter. Served with basmathi rice.
- Lamb ChettinadBoneless. The popular dish from the chettinad region made out of exotic toasted spices and peppers. Served with basmathi rice.
- Kadai LambBoneless. Made with fresh tomato, onion, bell pepper, and special kadai masala. Served with basmathi rice.
- Lamb Sukka DryBoneless. Served with basmathi rice.
- Lamb Pepper FryBoneless. Served with basmathi rice.
- Tandoori Specialties
- Chicken Tandoori
- Chicken Malai Kebab
- Chicken TikkaBoneless marinated chicken pieces. Baked in a special clay oven and served with channa masala.
- Lamb Seekh KebabGround lamb seasoned with onions and herbs cooked in a clay oven. Baked in a special clay oven and served with channa masala.
- Sizzling PrawnsMild marinaion rubbe in jumbo shrimps. Baked in a special clay oven and served with channa masala.
- Bombay Fish TikkaFish marinated with seasoned hong yogurt, ginger, garlic, and baked in a clay oven. Baked in a special clay oven and served with channa masala.
- Seafood Specialties
- Fish CurryMasala in a hearty blend of tangy tomato aromatic herbs and spices.
- Shrimp CurryMasala in a hearty blend of tangy tomato aromatic herbs and spices.
- Fish VindalooMasala in a hearty blend of tangy tomato aromatic herbs and spices.
- Shrimp VindalooMasala in a hearty blend of tangy tomato aromatic herbs and spices.
- Shrimp Tikka Masala
- Shrimp Korma
- Fish Tikka Masala
- Goat Specialties with bone
- Goat CurryWith bone. Goat simmered in thick curry sauce. Served with basmathi rice.
- Kadai GoatWith bone. Made with fresh tomato, onion, bell pepper, and special kadai masala. Served with basmathi rice.
- Goat IgguruWith bone. Andhra style goat curry. Served with basmathi rice.
- Goat ChettinadWith bone. The popular dish from the chettinad region made out of exotic toasted spices and peppers. Served with basmathi rice.
- Goat VindalooWith bone. Goat and potatoes cooked in a tangy hot sauce. Served with basmathi rice.
- Goat Sukka DryWith bone. Served with basmathi rice.
- Dosa South Indian Specialties
- Masala DosaThin rice crepes filled with potato and onions. Served with sambar and coconut chutney.
- Breads
- NaanTraditional Indian style bread.
- Pudhina NaanNaan stuffed with mint.
- Onion NaanNaan stuffed with onions.
- Garlic NaanNann stuffed with garlic.
- Kashimiri NaanNaan stuffed with dried fruits and nuts.
- ParathaMulti layered whole wheat bread.
- ChapatiSoft thin whole wheat bread two slices.
- PooriLarge fluffy whole wheat fried bread two slices.
- Roti
- Aloo ParathaParatha stuffed with potatoes and spices.
- BhaturaLarge puffy fried bread.
- Chilli Garlic Naan
- Chicken NaanNaan stuffed with broiled chicken pieces.
- Cheese Naan
- Sides
- RaitaYogurt with carrot cucumbers and tomatoes.
- Sweet Mango Chutney
- Pickle
- SambarMixed vegetables with letiles and spices of thick sauce.
- Beverages
- Soft Drinks
- Ice Tea
- Mango Lassi
- Chai
- Desserts
- Gulab Jamun
- Madras Payasam
- RasmalaiCottage cheese patties served in special condensed milk and garnished with pistachio nuts.
- Gajar HalwaGrated carrots cooked in honey and butter.
- KheerIndian style rice pudding.
¿Puedo hacer un pedido de Bombay Grill a domicilio en Lyndon con la app de Uber Eats?
Sí. Las entregas de Bombay Grill a domicilio están disponibles en la app de Uber Eats en Lyndon.
¿Las entregas de Bombay Grill a domicilio están disponibles cerca de mí?
Es posible que las entregas de Bombay Grill a domicilio no estén disponibles en todas partes de Lyndon, por lo que debes ingresar tu dirección para ver si están disponibles cerca de ti.
¿Cómo hago un pedido de Bombay Grill a domicilio en línea en Lyndon?
Hay 2 maneras de hacer un pedido en Uber Eats: a través de la app o en línea por medio del sitio web de Uber Eats. Después de revisar el menú de Bombay Grill, simplemente elige los artículos que quieres pedir y agrégalos al carrito. A continuación, podrás revisar, hacer y seguir tu pedido.
¿Qué es lo mejor para pedir de Bombay Grill a domicilio en Lyndon?
La mejor opción de Bombay Grill depende totalmente de ti y de tus preferencias personales. Si necesitas un poco de inspiración, considera probar uno de los artículos que aparecen en Seleccionado para ti.
¿Cómo consigo una entrega de Bombay Grill sin costo de envío en Lyndon?
Los costos de envío pueden variar según varios factores, como tu ubicación. Ingresa tu dirección en Lyndon para ver el costo de envío actual. También puedes explorar las opciones de membresía y suscripción de Uber Eats disponibles en tu área para ver si puedes ahorrar dinero en entregas de Bombay Grill a domicilio sin costo de envío en pedidos seleccionados.