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Todos los días
7:00 a. m. - 10:00 a. m. • Breakfast Menu
4:00 p. m. - 8:30 p. m. • Dinner Menu
11:00 a. m. - 4:00 p. m. • Lunch Menu
Shareables
- Wings$16.00Gluten-free. Dairy-free. Crispy chicken wings with blue cheese or ranch buffalo, BBQ, sweet chili, or house smokey rub.Dairy-free
- Tuna Tartar$15.00Dairy-free. Tuna, Avocado, Mango, Scallions, Wonton Crisp.Dairy-free
- Sweet Potato Fries$9.00Gluten-free. Dairy-free. With Spicy Ketchup.
- Fried Calamari$12.00With Lemon aioli.
- Chicken Quesadilla$15.00Blackened chicken with black beans served with tomatillo salsa and sour cream.
- Trios$11.00Dairy-free. Salsa Verde, Gucamole, Pico de Galo, and corn tortilla chips.
- Hummus$13.00Dairy-free. Heart healthy. Garbanzo bean hummus, toasted garlic naan bread and grilled seasonal vegetables.Heart Healthy and Dairy-free
- Pot Stickers$13.00Dairy-free. Pan-seared pork pot stickers with sesame soy sauce.Dairy-free
Handhelds
- Turkey Wrap$17.50Gluten-free. Heart healthy. Shaved Turkey, lettuce, tomato, red onion, and Parmesan cheese with avocado spread wrapped in a gluten-free tortilla. Served with fries or potato chips. Upgrade to side salad or cup of soup for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Heart Healthy
- Blue Birch Burger$18.50Angus beef patty, lettuce, tomato, Cheddar cheese, and applewood smoked bacon with mayonnaise spread on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Served with fries or potato chips. Upgrade to a side salad or cup of soup for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Walleye Sandwich$18.50Local Minnesota red lake walleye, butter lettuce, heirloom tomato, and dill pickle aioli on a potato bun. Served with fries or potato chips. Upgrade to a side salad or cup of soup for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Grilled Chicken Wrap$17.50Grilled chicken, lettuce, tomato, spring onion, and tzatziki sauce wrapped in a flour tortilla. Served with fries or potato chips. Upgrade to a side salad or cup of soup for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Mushroom Swiss Burger$18.50Steak burger patty, Swiss cheese, butter lettuce, Saute Portabella Mushroom, and mayonnaise spread on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Served with fries or potato chips. Upgrade to side salad or cup of soup for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Impossible Burger$18.50Plant-based patty, lettuce, tomato, and pepper jack cheese with mayonnaise spread on a potato bun. Served with fries or potato chips. Upgrade to a side salad or cup of soup for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Smoked Turkey BLT$18.50Dairy-free. Shaved Turkey, lettuce, tomato, applewood smoked bacon, and avocado with mayonnaise spread on multi-grain bread. Served with fries or potato chips. Upgrade to a side salad or cup of soup for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Dairy-free
Desserts
Beverages
