BAR BIZ RESTAURANT
2582.3 mi • Caribeña • Alitas • Pescados y mariscos • Información
784 Elmont Road Elmont, NY 11003 United States
Recibí todo en la puerta de tu casa.
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Domingo
6:00 p. m. - 11:00 p. m.
Lunes
Martes - Sábado
6:00 p. m. - 11:00 p. m.
Starters
- Warm Crab & Spinach$24.00#2 de tus favoritos
- Mint Jerk Wings (6 pcs)$16.00
- Cowboy Wings (3 pcs)$16.00Deep-fried whole wings.
- Mussel Bowl$22.00Served with creamy white wine sauce.
- Frazzled Calamari$20.00
- Calalloo & Codfish Fritters (4 pcs)$16.00Battered in our house blend and deep-fried. Served with our housemade sweet and spicy sauce.
- Bar Biz Fried Shrimp (6 pcs)$17.00
- Rosemary & Butter Shrimp (6 pcs)$17.00
- Garlic Chili Prawns (6 pcs)$19.00Head on, pan-seared, and dusted in spicy chili sauce.
- Grilled Prawns (6 pcs)$19.00Butterfly style, grilled, and drizzled with basil oil.
- Hot BBQ Wings (6 pcs)$16.00
- Crab Legs (2 Clusters)$30.00Garlic butter, Cajun, or spicy.
Main
- Garlic & Herb Roasted Chicken$24.00Quarter chicken breast with drum, 24-hour garlic, and herb marinated, oven roasted, and served over dirty mashed and roasted brussels sprouts.#1 de tus favoritos
- Stir-Fried Shrimp$28.00Butterfly shrimp, tail on stir-fried in sesame oil, onions, peppers, carrots, and snow peas. Served with jasmine rice.
- 784 Grilled Salmon$30.00Your choice of either garlic butter and creamy white wine sauce or a deliciously seasoned tomato and herb sauce.
- Elmont Pasta$20.00Penne pasta in a cream based jerk sauce. Topped with choice of Guinness jerk chicken, grilled salmon, grilled shrimp, or oxtails for additional charge.Popular
- Curried Oxtails$31.00Seasoned to perfection with curry house blend, slowly braised, and served over jasmine rice and chef's choice of veggies.
- Classic Oxtails$31.00Perfectly seasoned with our house blend, slowly braised, and served over rice, peas, and chef's choice of veggies.
- Guinness Jerk Chicken$22.00Dark meat marinated in Guinness marinade. Served with rice and peas.
- Coconut Curried Shrimp$28.00Butterfly shrimp, tail on, tossed in dry house blend and braised in coconut curry sauce. Served with jasmine rice and chef's choice of veggies.
Sides
Salad
