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    1. Estados Unidos
    2. Vermont
    3. Burlington
    4. Asiana House
    Asiana House
    Demasiado lejos para realizar entregas

    Asiana House

    4.7
    (39)
      •  
    Conoce la hora de entrega y el costo de envío.

    Ubicación y horario de atención

    Domingo
    05:00 p. m. - 09:00 p. m.Menu
    11:30 a. m. - 02:30 p. m.Lunch
    Lunes
    11:30 a. m. - 02:30 p. m.Lunch
    Martes
    05:00 p. m. - 09:00 p. m.Menu
    11:30 a. m. - 02:30 p. m.Lunch
    05:00 p. m. - 05:01 p. m.Beef Kimchi Stew
    05:00 p. m. - 05:01 p. m.Asiana Fried Chicken
    Miércoles - Sábado
    05:00 p. m. - 09:00 p. m.Menu
    11:30 a. m. - 02:30 p. m.Lunch

    191 Pearl St, Burlington, VT 05401 • Más

    Las personas dicen que...
    Excelente valor • Comida sabrosa

    • Seleccionado para ti

      • Spicy Tuna Maki

        Cucumber, spicy mayonnaise, and tempura flakes.
        $7.95
        Spicy
      • Gyoza

        Steamed or fried pork dumplings served with sweet ginger soy sauce.
        $7.95
      • Edamame

        Boiled green soybeans and lightly salted.
        $7.75
      • Pink Lady Maki

        Salmon, cucumber, and cream cheese rolled inside flash-fried and topped with crab salad and torched with sweet miso sauce.
        $14.95
      • Bi Bam Bap

        Sizzling rice, vegetables, egg, and marinated beef served in a hot stone pot. Served with miso soup and rice.
        $19.95
    • Appetizers

      • Tempura (Shrimp)

        Deep-fried and served with tempura sauce.
        $11.95
      • New Style Sashimi (7 pcs)

        Chef's choice of thinly cut white fish in ginger and scallion soy sauce and hot oil.
        $11.95
      • Sashimi (7 pcs)

        Chef's choice of the day's freshest fish.
        $11.95
      • Tempura (Mixed)

        Deep-fried and served with tempura sauce.
        $10.95
      • Tempura (Veggie)

        Deep-fried and served with tempura sauce.
        $10.95
      • Fried Calamari

        Served with sweet chili sauce.
        $10.95
      • Sushi (5 pcs)

        Chef's choice of fresh-cut fish over rice.
        $9.95
      • Golden Roll

        Filled with cream cheese, kanikama, scallion, onion, and red pepper served with sweet chili sauce.
        $8.95
      • Chicken Satay

        Grilled skewers served with peanut sauce and sweet and sour cucumber sauce.
        $8.95
      • Coconut Shrimp

        Fried with coconut flakes and served with mango salsa.
        $8.75
      • Shumai

        Steamed or fried shrimp dumplings served with sweet ginger soy sauce.
        $7.95
      • Gyoza

        Steamed or fried pork dumplings served with sweet ginger soy sauce.
        $7.95
      • Vegan Samosa

        Mixed vegetables in spring roll skin, served with sweet chili sauce.
        $7.95
      • Edamame

        Boiled green soybeans and lightly salted.
        $7.75
      • Agedashi Tofu

        Fried tofu and served in tempura broth.
        $7.95
    • Salad

      • Seaweed Salad

        Assorted seaweed in a light sesame vinegar dressing.
        $7.85
      • Ika Sansai Salad

        Smoked squid in a light vinegar dressing.
        $7.85
    • House Special Maki

      • Volcano Maki

        Spicy tuna roll with a scallop and crab salad mountain on top, slightly torched.
        $16.95
      • Pink Lady Maki

        Salmon, cucumber, and cream cheese rolled inside flash-fried and topped with crab salad and torched with sweet miso sauce.
        $14.95
      • Fire Maki

        Salmon soaked in spicy oil with mango and onion, tempura flakes and onion, topped with mango, tuna, and tobiko.
        $15.95
      • Kiss the Dragon Maki

        Tempura soft shell crab, mango, spicy mayonnaise and avocado inside topped with unagi and wasabi tobiko then slightly torched served with spicy teriyaki sauce and sweet miso sauce.
        $16.95
      • Red Sox Maki

        Salmon, avocado, scallion, tobiko, cream cheese inside rolled with nori and tempura fried until fully cooked then re-rolled with sushi rice and nori and topped with tuna and three sauces.
        $15.95
      • Super Bowl Maki

        Vegetable spring roll inside, flash-fried and topped with crab salad and salmon then slightly torched with sweet miso sauce.
        $15.95
      • Samba Maki

        Kimchee tuna, jalapeño, and sushi rice wrapped in seaweed and tempura battered and fried.
        $15.95
      • Celtics Maki

        Combination of tuna, hamachi, salmon, cucumber, and avocado rolled inside and topped with three kinds of tobiko.
        $15.95
      • Rattlesnake Maki

        Tobiko, avocado, and tempura crumbs on the inside rolled and topped with white fish, tuna, salmon and shrimp torched with spicy teriyaki sauce.
        $15.95
      • Crazy Maki

        Spicy scallop inside rolled with salmon and unagi then torched with spicy teriyaki sauce.
        $15.95
      • Scotty 2 Hottie Maki

        Salmon, avocado, mango, and spicy mayonnaise inside rolled and topped with belly salmon and torched with spicy teriyaki sauce.
        $15.95
      • B52 Maki

        An outrageous combo of hamachi, kanikama, avocado, scallion, and tobiko rolled with nori, tempura fried until fully cooked then re-rolled with sushi rice and nori and topped with three sauces.
        $15.95
      • T2 Maki

        Spicy white tuna inside, topped with seafood salad, tuna, mango, and avocado, torched with spicy teriyaki sauce and topped with two kinds of tobiko.
        $15.95
      • Rainbow Maki

        Unagi, avocado, cucumber, and tobiko inside topped with tuna, salmon, white fish, and avocado served with eel sauce.
        $15.95
      • Gold Fish Maki

        Unagi, avocado, cucumber, and tobiko rolled inside topped with shrimp and salmon with spicy mayonnaise and sweet miso sauce drizzled on top.
        $15.95
      • Dee Dee Maki

        Shrimp tempura, spicy mayonnaise, and tobiko rolled inside and topped with unagi and white tuna then torched with teriyaki sauce and topped with black tobiko.
        $15.95
      • Alligator Maki

        Shrimp tempura roll topped with unagi, kanikama, avocado, and tobiko drizzled with teriyaki sauce.
        $15.95
      • Snap Dragon Maki

        Tuna and onion rolled inside then flash-fried, topped with white fish and torched with teriyaki sauce and sweet miso sauce.
        $15.95
      • White Tiger Maki

        Spicy scallops on the inside rolled and flash fried then topped with unagi and torched with spicy teriyaki sauce and topped with tobiko.
        $15.95
      • Black Dragon Maki

        Spicy tuna maki, topped with unagi and avocado served with eel sauce.
        $15.95
    • Traditional Maki

      • Soft Shell Crab Maki

        Tempura fried soft shell crab, avocado, tobiko, cucumber, and spicy mayonnaise.
        $12.25
      • Shrimp Tempura

        With tobiko, cucumber, and spicy mayonnaise.
        $10.95
      • Philadelphia Maki

        Smoked salmon, cream cheese, and cucumber.
        $8.45
      • Unagi Avocado Maki

        $8.95
      • Spicy Tuna Maki

        Cucumber, spicy mayonnaise, and tempura flakes.
        $7.95
        Spicy
      • Spicy Salmon Maki

        Cucumber, spicy mayonnaise, and tempura flakes.
        $7.95
        Spicy
      • Salmon Teriyaki Maki

        Cooked salmon, avocado, and teriyaki sauce.
        $7.95
      • Salmon Avocado Maki

        $7.95
      • Hamachi Maki

        Yellowtail, cucumber, and scallion.
        $8.45
      • Spicy Scallop Maki

        Raw scallop, tobiko, tempura flakes, and spicy mayonnaise.
        $8.45
        Spicy
      • California Maki

        Kanikama, cucumber, avocado, and tobiko.
        $7.65
      • Sake Maki

        $6.65
      • Tekka Maki

        $6.65
      • Dancing Nancy Maki

        Salmon, spicy mayo, tempura crumb and avocado inside. Topped with crab salad, torched with sweet miso and bonito flakes.
        $15.95
      • The Undertaker Maki

        Salmon, spicy mayo, tempura crumb, avocado, and pickled red onions rolled in seven spice and topped with crab salad and tuna. Torched with teriyaki sauce and black tobiko.
        $15.95
      • Alaskan Maki

        $8.45
    • Vegetarian Maki

      • Mato Maki

        Sweet potato tempura, avocado, and seaweed salad.
        $14.95
      • Mock Eel Maki

        Flash fried tempeh, cucumber, tempura crumbs, and spicy mayonnaise rolled inside, topped with shitake mushroom and avocado with teriyaki sauce.
        $15.65
      • Green Mountain Maki

        Asparagus, cucumber, avocado, seaweed salad, tofu skin, and mixed greens.
        $14.95
      • Chih Chu Maki

        Cucumber, avocado, and asparagus.
        $7.95
      • Shan Chieh Maki

        Tofu skin, shitake mushroom, and cilantro.
        $7.65
      • Kanen Maki

        Tofu skin, avocado, and carrot.
        $7.65
      • Sweet Potato Maki (Tempura Style)

        $5.95
      • Avocado Maki

        $4.95
      • Tofu Skin and Cucumber Maki

        $5.35
      • Cucumber Maki

        $4.95
      • Oshinko Maki (Yellow Pickled Radish)

        $4.95
    • A La Carte

      • Hamachi

        $6.95
      • Unagi (Eel)

        $8.35
      • Sake (Salmon)

        $6.95
      • Maguro (Tuna)

        $6.95
      • White Tuna

        $6.95
      • Tilapia

        $6.95
      • Saba (Mackerel)

        $6.95
      • Smoked Salmon

        $6.95
      • Tako (Octopus)

        $6.95
      • Hokkigi (Surf Clam)

        $6.95
      • Tobiko

        $6.95
      • Ebi (Shrimp)

        $6.95
      • Ika (Squid)

        $6.95
      • Kanikama (Crab Stick)

        $5.95
      • Inari (Tofu Skin)

        $4.95
      • Tomago (Sweet Egg)

        $4.95
    • Noodle Soup Entrees

      • Soy Broth

        $14.95
      • Tom Yum

        Thai hot and sour flavored with lemongrass, galangal, kaffir lime leaf, mushroom, tomato, cilantro, and basil.
        $14.95
      • Kim Chee

        Korean hot and sour with kimchee, tofu, mushroom, and scallion.
        $14.95
    • Stir Fried Udon Noodles

      • Satay Udon

        Stir-fried udon noodles with mixed vegetables in satay sauce on a hot plate. Served with miso soup and rice.
        $15.95
    • Kitchen Entrees

      • Shrimp and Vegetable Tempura

        Deep-fried with homemade tempura sauce. Served with miso soup and rice.
        $20.95
      • Bi Bam Bap

        Sizzling rice, vegetables, egg, and marinated beef served in a hot stone pot. Served with miso soup and rice.
        $19.95
    • Sushi Bar Entrees

      • Sushi and Sashimi Boat for 1

        7 pcs of sashimi, 4 pcs of sushi, California maki, and sushi bar special appetizer. Served with miso soup.
        $28.95
      • Sashimi

        13 pcs chef's choice fresh-cut raw fish. Served with miso soup.
        $25.95
      • Nigiri

        7 pcs of sushi and spicy tuna maki. Served with miso soup.
        $21.95
      • Chirashi

        Sashimi on a bed of seasoned sushi rice served with oshinko. Served with miso soup.
        $19.95
      • Una Don

        Unagi on a bed of teriyaki fried rice and steamed mixed vegetables. Served with miso soup.
        $20.95
      • Makimono Combo

        California maki, tuna maki, and unagi avocado maki. Served with miso soup.
        $17.95
      • Vegan Makimono Combo

        Oshinko maki, avocado cucumber maki, and shan Chen maki. Served with miso soup.
        $16.95
      • Tekka Don

        Tuna sashimi on a bed of seasoned sushi rice served with oshinko. Served with miso soup.
        $17.95
      • Sake Don

        Fresh salmon sashimi on a bed of seasoned sushi rice, served with pickled vegetables. Served with miso soup.
        $17.95
    • Sides

      • Egg Fried Rice with Scallions

        $8.95
      • Udon Soup

        Udon noodles and Nappa cabbage in a light soy broth. Served with miso soup.
        $7.95
      • Fried Rice with Teriyaki Sauce

        $7.25
      • Steamed Mixed Vegetables

        $5.95
      • Kicmchee

        Korean spicy and sour pickled cabbage. Served with miso soup.
        $5.65
      • Miso Shiru

        $2.95
      • Steamed Rice

        $2.50