Asian Bistro

Four pieces.

Four pieces.

Appetizer sampler with chicken strips, spare ribs, chicken fingers, egg roll, spring roll, and crab wonton.

Four pieces.

Six pieces.

Nine pieces. Chef s choice of maki, sushi, and sashimi combo.

Tuna, salmon, white tuna, crab meat, avocado wrapped with sliced cucumber, and ponzu sauce.

Fresh uni, quail egg, and jalapeno served in the wasabi yuzu dressing.

India style scallion pancake served with red curry sauce.

Crispy Chinese mushroom stir with spicy garlic sauce.

Four. Spicy tuna wrapped with crispy wonton skin served on the top of avocado.

Baked spicy scallop and crab meat mixed served on the top of baguettes.

Pork dumpling with snow pea, broccoli, shrimp, and chicken in chicken broth.

Shrimp, scallop, squid, and mixed vegetable.

Two pieces per order. Tuna.

Two pieces per order. Salmon.

Two pieces per order. Yellowtail.

Two pieces per order. Octopus

Two pieces per order. Mackerel.

Two pieces per order. Shrimp.

Two pieces per order. Cuttlefish.

Two pieces per order. Smoked salmon.

Two pieces per order. Flying fish roe.

Two pieces per order. Salmon roe.

Two pieces per order. Eel.

Two pieces per order. Scallop.

Two pieces per order.

Two pieces per order. Tofu skin.

Two pieces per order. Egg custard.

Two pieces per order. Sea urchin.

Two pieces per order.

Two pieces per order. Crab stick.

Two pieces per order. Fatty tuna.

Two pieces per order.

Fresh.

Shrimp, cucumber, lettuce, and fish roe.

Soft shell crab.

Smoked salmon and cream cheese.

Half. A jumbo roll with crab meat, egg, and vegetable.

Shrimp tempura, cream cheese and mango inside, topped with lobster salad and wasabi tobiko.

Salmon, cucumber, and avocado inside topped with spicy tuna and jalapeno.

Tuna, jalapeno pickle, and avocado inside topped with spicy tuna and crispy leek.

Spicy tuna, spicy salmon, cucumber inside, topped with spicy, crab meat, scallop, and wasabi tobiko.

White tuna, salmon, cucumber, and avocado inside topped with spicy scallop and crab meat mix.

Yellowtail, salmon, crab meat, and asparagus inside topped with seared white tuna and wasabi dressing.

Eel, cucumber, salmon rolled on avocado, and fish roe.

Crab meat and cucumber rolled on tuna, salmon, snapper, and shrimp.

Spicy salmon, tempura flake, and avocado inside topped with four different kinds of caviar.

Shrimp tempura and cucumber inside topped with tuna and avocado.

Shrimp tempura and spicy tuna rolled in the soy bean sheet.

Spicy tuna with tempura flake, cucumber inside, and tuna outside.

Shrimp tempura inside topped with eel and tobiko.

Softshell crab cucumber inside topped with spicy salmon and wasabiko.

Spicy yellowtail and cucumber inside topped with tuna, salmon, white tuna, eel, and wasabiko.

Crab meat, cheese, eel, cucumber, avocado inside, and deep fried outside like tempura style.

Spicy tuna, crab meat, oshinko, and avocado inside lightly fried with tempura flakes.

Shrimp tempura and cucumber inside topped with tuna, avocado, and spicy salmon.

Tuna, salmon, and avocado inside topped with lobster salad and wasabi tobiko.

Tempura scallops and avocado inside topped with spicy salmon and spicy tuna.

Large shrimp sauteed with broccoli, snow pea, baby corn, water chestnuts, and mushroom. Served on sizzling platter.

Jumbo shrimp, scallops, lobster sauteed with zesty orange peel, and dried hot pepper. Served in a silver swan.

Scallops, shrimp, chicken, baby corn, and red pepper in garlic sauce. Served with fried crab meat wonton.

A blend of best seafood with carrots, pea pods, and heart of napa cabbage braised in a day pot.

An authentic mixture of seafood and vegetable over pan fried thin noodles. Spicy can be altered to taste.

Shrimp, pineapple, string beans, eggplant with red curry, coconut cream, and spices.

Prawn crispy sauteed in a tangy white cream sauce and topped with honeyed walnuts.

Crispy dark chicken meat, pepper, and pineapple in Thai sweet chili sauce.

Chinese eggplant and slices of white chicken meat sauteed with a delicate garlic sauce.

Scallop, shrimp, lobster tail, and mixed veg on the top of crispy noodle nest.

A marvelous and slices of white chicken meat sauteed with a delicate garlic sauce.

Slices of white chicken meat shallow fried till creaky but juice, then sauteed with fresh ginger, and hot pepper.

Chicken crisp sauteed in a tangy white cream sauce and topped with honeyed walnuts.

Slices of tender beef fillet sauteed with scallions and dried chili pod in a zesty sauce. Served on a bed of crispy rice noodles.

Slices of tender steak marinated, sauteed with julienne onion, baby corn, and red bell pepper.

Shrimp, beef, and scallop sauteed with peanuts and Szechuan kung pao sauce.

A signature dish and roasted duck breast showered with black bean and ginger sauce in a hot platter.

A delicate Beijing dish skillfully prepared, served with scallion, white hoisin sauce, and pancakes.

Crispy scallops, shrimp with zesty salt, and pepper coating.

Tender flank steaks toss woked with scallop, broccoli, baby corn, water chestnuts, carrots, mushrooms, and snow peas in special sauce.

Chicken, beef, shrimp, and stir fried with mixed vegetable on the top with crispy noodle served on a sizzling plate.

Served with brown rice. Three fresh vegetable bean curd, broccoli, cabbage, carrot, napa cabbage, mushroom, onion, shanghai green, snow pea, string beans, and zucchini.

Served with brown rice. Three fresh vegetable bean curd, broccoli, cabbage, carrot, napa cabbage, mushroom, onion, shanghai green, snow pea, string beans, and zucchini.

Served with brown rice. Three fresh vegetable bean curd, broccoli, cabbage, carrot, napa cabbage, mushroom, onion, shanghai green, snow pea, string beans, and zucchini.

Diet.

Diet.

Stir fried with chef's special gluten free sauce.

Stir fried with chef's special gluten free sauce.

Stir fried with chef's special gluten free sauce.

Stir fried with chef's special gluten free sauce.

Roast duck stir fried with scallion and onion in chef's special sauce.

Chicken, bell pepper, potato, carrot, and basil cooked with spicy red coconut curry.

Fresh wide rice noodle sauteed with chicken, beef or shrimp with snow pea, carrot, and scallion in Thai sweet soy sauce.

Lobster tail, shrimp, scallops, sauteed with broccoli, shanghai green, mushroom, carrot, and baby corn in light garlic sauce.

Minced shrimp cake wrapped with Chinese eggplant lightly fried outside and sweet brown sauce.

Thai style curry fried rice with shrimp, scallop, crab meat, and pineapple.

Seven pieces of sushi and a California roll. Served with soup and salad.

Nine pieces of sushi and a California roll. Served with soup and salad.

Assorted fresh raw fishes. Served with soup and salad.

California roll, a slice of tuna, yellowtail, salmon, and whitefish plus five pieces of sushi. Served with soup and salad.

Variety of raw fish slices on top of sushi rice. Served with soup and salad.

Tuna, yellowtail, and California roll. Served with soup and salad.

California, spicy tuna, and Alaska Roll. Served with soup and salad.

Sweet potato roll, veggie roll, and avocado roll. Served with soup and salad.

Served with soup and salad.

Two pieces tuna, two pieces salmon, two pieces yellowtail, two pieces eel, two pieces white tuna, three kinds of sashimi, nine pieces of finest selection, one California roll, and one chef s creation special roll of choice. Served with soup and salad.

Fresh tuna, salmon, yellowtail, white fish mixed with cucumber, avocado, mango, and fish egg on the bed of sushi rice with chef s special poke sauce. Served with soup and salad.

15 Pieces of sashimi, eight pieces of sushi, one California roll, one spicy tuna roll, and one dragon roll. Served with soup and salad.