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    Ruth's Chris Steak House (902 E University Dr)
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    Ruth's Chris Steak House (902 E University Dr)

    Conoce la hora de entrega y el costo de envío.

    Ubicación y horario de atención

    902 E University Dr, Granger, IN 46530
    Domingo
    04:00 p. m. - 07:30 p. m.Dinner
    Lunes - Jueves
    04:00 p. m. - 08:30 p. m.Dinner
    Viernes
    04:00 p. m. - 09:30 p. m.Dinner
    11:00 a. m. - 02:00 p. m.Lunch
    Sábado
    04:00 p. m. - 09:30 p. m.Dinner
    $ • Filetes • Americana • Mariscos • Ensaladas • Saludable

    902 E University Dr, Granger, IN 46530 • Más información


    • Appetizers

      • Sizzling Blue Crab Cakes

        Two jumbo lump crab cakes with lemon butter.
        $23.00
      • Veal Osso Buco Ravioli

        Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
        $18.00
      • Shrimp Cocktail

        Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce.
        $20.50
      • Mushrooms Stuffed With Crabmeat

        Broiled, topped with romano cheese.
        $18.50
    • Salads

      • Caesar Salad

        Fresh Romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.
        $11.00
      • Lettuce Wedge Salad

        Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.
        $11.00
      • Ruth’s Chop Salad

        Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.
        $13.00
      • Steak House Salad

        Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
        $11.00
      • Lobster Bisque

        $12.50
      • Fresh Mozzarella & Heirloom Tomato Salad

        Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil .
        $13.00
      • Harvest Salad

        Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions.
        $11.00
    • Potatoes and Signature Sides

      • Mashed

        $11.00
      • Sweet Potato Casserole

        $11.00
      • Hashbrowns

        Served with cheese, sour cream and chives.
        $13.50
      • Lobster Macaroni and Cheese

        $24.00
    • Vegetables

      • Creamed Spinach

        $11.00
      • Grilled Asparagus

        $13.00
      • Cremini Mushrooms

        $13.00
      • Fresh Broccoli

        $11.00
    • Signature Steaks and Chops

      • New York Strip

        USDA prime, full bodied, slightly firmer than a ribeye 12-ounce.
        $46.00
      • Lamb Chops

        Three extra thick chops, marinated overnight with fresh mint.
        $45.00
      • Ribeye

        USDA prime 16 oz cut, well marbled for peak flavor.
        $52.50
      • Filet

        Tender corn-fed midwestern beef, 11 oz cut.
        $49.50
      • Petite Filet

        Equally tender 8 oz filet.
        $44.00
      • T-bone

        Full flavored 24 oz USDA prime cut.
        $58.00
         • 
        1220 Cal.
    • Specialty Cuts

      • Tomahawk Ribeye

        USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor.
        $119.00
    • Seafood and Specialties

      • Stuffed Chicken Breast

        Oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter.
        $32.00
      • Sizzling Blue Crab Cakes

        Three jumbo lump crab cakes with lemon butter.
        $33.00
      • King Salmon Fillet

        New Zealand king salmon
        $34.00
    • Entree Complements

      • Shrimp

        $19.50
         • 
        100 Cal.
      • Oscar Style

        $18.00
         • 
        100 Cal.
    • Desserts

      • Fresh Berries with Sweet Cream Sauce

        $10.50
      • Carrot Cake

        Three layers, thick and velvety cream cheese icing drizzled with caramel sauce.
        $13.50
      • Cheesecake

        Creamy cheesecake with fresh berries.
        $10.50
      • White Chocolate Bread Pudding

        Creamy cheesecake with fresh berries.
        $10.50
    • Appetizers & Soups

      • Lobster Bisque

        Cup
        $8.50
      • Seared Ahi Tuna

        Complemented by a spirited sauce with hints of mustard & beer
        $19.50
      • Shrimp Cocktail

        Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
        $20.50
      • Veal Osso Buco Ravioli

        Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
        $18.00
      • Lobster Voodoo

        Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
        $22.50
      • Mushrooms Stuffed With Crabmeat

        Broiled, topped with romano cheese.
        $18.50
    • Salads

      • Seared Ahi Tuna Salad

        Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce
        $21.50
      • Steak House Salad

        Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
        $8.50
      • Fresh Mozzarella & Heirloom Tomato Salad

        Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil .
        $13.00
      • Harvest Salad

        Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions.
        $11.00
    • Lunch Specials

      • Lunch Prix Fixe

        Enjoy a prix fixe that includes a starter, entrée & a dessert Carrot Cake Cupcake with Cream Cheese Icing
        $28.95
    • Sandwiches and Entrees

      • Prime French Dip

        Toasted french bread with au jus & creamy horseradish, served with hand-cut french fries
        $17.00
      • Rbar Burger

        Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips. Best in town!
        $17.00
      • Petite Filet

        Equally tender 8 oz filet
        $44.00
      • Mixed Grill

        Three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted chicken breast, homemade jumbo lump crab cake
        $28.00
      • Stuffed Chicken Breast

        Half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
        $22.50
      • Filet, 6oz & Shrimp

        Tender corn-fed midwestern beef topped with large shrimp
        $36.00
      • King Salmon Fillet

        New zealand king salmon with our chef ’s seasonal preparation
        $28.95
      • Lobster Mac & Cheese

        Tender lobster, three cheese blend, mild green-chiles
        $24.00
    • 30 minute Lunch for $16

      • Filet Sliders

        Two filet sliders topped with ruth's barbecue butter & crispy onion straws, served with housemade chips
        $16.00
      • Shrimp Po' Boy

        Fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french fries
        $16.00
      • Lobster Bisque & Salad

        A cup of lobster bisque and your choice of steak house salad (220-460 cal) or caesar salad
        $16.00
    • Sides

      • French Fries

        $11.00
      • Mashed Potatoes

        $5.00
      • Potatoes Au Gratin

        $13.00
      • Sweet Potato Casserole

        $11.00
      • Creamed Spinach

        $5.50
      • Fresh Broccoli

        $11.00
      • Grilled Asparagus

        With hollandaise
        $13.00
      • Roasted Brussels Sprouts

        Bacon, honey butter.
        $13.00
    • Freshly Squeezed Lemonade

      • The Classic

        Agotado
         • 
        $4.50
      • Sparkling Pomegranate

        Agotado
         • 
        $4.50
      • Cranberry Twist

        Agotado
         • 
        $4.50
    • Made from Scratch Desserts

      • White Chocolate Bread Pudding

        Scratch made, your choice of spirited creme anglaise: chambord, tia maria, grand marnier, frangelico
        $10.50
      • Haagen-dazs Ice Cream

        $7.00
    • Desserts

      • Fresh Berries with Sweet Cream Sauce

        $10.50
      • Carrot Cake

        Three layers, thick and velvety cream cheese icing drizzled with caramel sauce.
        $13.50
      • Cheesecake

        Creamy cheesecake with fresh berries.
        $10.50
      • White Chocolate Bread Pudding

        Creamy cheesecake with fresh berries.
        $10.50