Koto Restaurant

Tuna roll, salmon roll, and yellowtail roll.

Shrimp tempura roll, eel avocado roll, and California roll.

9 pieces of sushi and tuna roll.

B.B.Q. eel and oshinko over seasoned rice.

10 pieces sushi, 15 pieces of sashimi, godzilla roll, and valentine roll.

20 pieces of sushi, 28 pieces of sashimi, and yellow jalapeno.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.

12 pcs sliced fresh fish on a bed of sushi rice.

18 pieces of raw fish fillet.

16 pieces sushi, rainbow roll, and Godzilla roll.

15 pieces sushi, 21 pieces of sashimi, eel cheese valentine, and Godzilla.

Served with Miso Soup, Green Salad, Jasmine Rice and house made tempura sauce

Served with Miso Soup, Green Salad, Jasmine Rice and house made tempura sauce

Served with Miso Soup, Green Salad, Jasmine Rice and house made tempura sauce

Fresh seared jumbo shrimp with house-made teriyaki glaze, served with Jasmine Rice and soup or salad

Fresh seared with house-made teriyaki glaze, served with Jasmine Rice and soup or salad

Fresh seared New York Steak with house-made teriyaki glaze, served with Jasmine Rice and soup or salad

Scallions (negi) rolled in strips of chicken, lightly deep fried tempura style. Served with spicy mayonnaise sauce.

Shiitake, cabbage, and carrot in crispy wrapper.

Crispy calamari. Served with tartar sauce.

Lobster meat, onions, celery, and cheese.

With ginger, scallion, and Napa cabbage.

With ginger, scallion, and Napa cabbage.

Crispy shrimp, vegetables, and tempura batter. Served with special dipping sauce.

Sliced beef roll with scallions and asparagus.

Golden, crispy, coconut battered shrimp in a coconut cream sauce with a touch of coconut flake.

Boiled and chilled salted soybean pods.

Lightly breaded shrimp tossed in a spicy aioli.

Steamed Chinese dumplings boasted in a tender, thin skin, moist, and flavorful shrimp filling.

Teriyaki glazed and grilled whole squid.

Spicy tuna, lightly fried and wrapped in soy paper with avocado, tobiko, and eel sauce.

Water chestnuts, scallion, carrot, and shiitake mushrooms.

Water chestnuts, scallion, carrot, and shiitake mushrooms.

Bacon wrapped jumbo shrimp topped with hoisin sauce.

7 pieces of sliced fresh fish.

Sliced crab meat and avocado surrounded with cucumber.

Ikura, cucumber, shrimp, snow crab, and spicy tuna wrapped in avocado.

Salmon with avocado, wasabi tobiko, quail egg, and ponzo sauce.

Oyster with quail egg, tobiko, scallions, and sake with special sauce.

Thinly sliced and seared beef with yuzu sauce.

5 pieces of chef’s choice sliced fish.

Sliced yellowtail and jalapeno with yuzu sauce.

Sliced tuna, salmon, yellowtail, and avocado surrounded with cucumber.

Tuna with avocado, wasabi tobiko, quail egg, and ponzo sauce.

Spicy tuna wrapped in avocado, topped with tobiko.

Uni with quail egg, tobiko, scallions, and sake with sauce.

Thinly sliced and seared tuna with dailon sprout and a spicy Korean sauce.

Miso, seaweed, scallion, and tofu.

Lemongrass, lime, Thai basil, mint, ginger, tomato, chili, cilantro, and straw mushroom, in a spicy broth.

Clear soup with mushrooms.

Japanese noodles served with napa cabbage, celery, onions, carrots

Japanese noodles served with napa cabbage, celery, onions, carrots

Japanese noodles served with napa cabbage, celery, onions, carrots. House made booth on the side.

Japanese noodles served with napa cabbage, celery, onions, carrots

Japanese noodles served with napa cabbage, celery, onions, carrots. House made booth on the side.

Japanese noodles served with napa cabbage, celery, onions, carrots

Japanese noodles served with napa cabbage, celery, onions, carrots. House made booth on the side.

Japanese noodles served with napa cabbage, celery, onions, carrots

Japanese noodles served with napa cabbage, celery, onions, carrots. House made booth on the side.

Eel and cucumber topped with avocado and eel sauce.

Spicy crab meat and crunch. Topped with shrimp, avocado, wasabi sauce, seaweed miso sauce, and sesame seed.

Spicy crabmeat, avocado, and tobiko. Topped with lobster salad, spicy mayonnaise, and sweet miso sauce.

Fresh tuna, salmon, yellowtail, white fish, and tobiko in tempura style with T-Rex sauce.

Spicy tuna and crunch. Topped with avocado.

Spicy tuna topped with avocado and tuna with Korean hot sauce.

Lobster tail, fried banana, and masago wrapped in soy paper. Topped with spicy wasabi mayonnaise.

Deep fried roll filled with smoked salmon, eel, cream cheese, avocado, and topped with eel sauce and spicy mayonnaise.

Filled with tuna, salmon, avocado, and cucumber. Topped with more tuna and salmon.

Shrimp tempura, masago, and cucumber wrapped with eel and avocado. Topped with eel sauce.

Tempura fried lobster tail, avocado, masago, and radish sprout. Topped with eel sauce.

Salmon, tuna, white fish, avocado, cucumber, and kani.

Salmon tempura, mango, and salmon. Topped with avocado, mango, eel sauce, and sesame seeds.

Shrimp tempura and avocado. Topped with crunch, spicy crab meat, spicy mayonnaise, and eel sauce.

Spicy tuna, salmon, crunch, and avocado. Topped with salmon and Korean hot sauce.

Spicy tuna, crunch, and white tuna tempura. Topped with pepper tuna, scallion, and masago.

Lobster tempura, spicy tuna, and avocado. Wrapped in soy wrapper. Topped with tiger sauce.

Tuna and avocado inside. Topped with white tuna, crab meat, and crunch.

Filled with yellowtail and avocado. Topped with white tuna, jalapeno, and a spicy sriracha sauce.

Spicy tuna on the inside, spicy crunch on the outside.

Salmon, avocado, and cucumber. Topped with crunch and spicy salmon.

Lobster, mango, and avocado. Topped with spicy tuna and chef's special sauce.

Flat rice noodles served with egg, lime, crushed peanut, with house made Pad Thai Sauce

Flat rice noodles served with egg, lime, crushed peanut, with house made Pad Thai Sauce

Flat rice noodles served with egg, lime, crushed peanut, with house made Pad Thai Sauce

Flat rice noodles served with egg, lime, crushed peanut, with house made Pad Thai Sauce