india garden

Spicy chicken wings roasted in the tandoori oven. Served with mint and tamarind chutney.

Two pieces. Patties stuffed with seasoned potatoes and peas. Served with mint and tamarind chutney.

Potatoes, chickpeas, onions, yogurt, and hot and spicy sauce. Served with mint and tamarind chutney.

Two pieces. Potato pancake dipped in chickpeas batter and fried. Served with mint and tamarind chutney.

Potatoes, chickpeas, onions, yogurt, and hot and spicy sauce. Served with mint and tamarind chutney.

Seven pieces. Fresh cut vegetable fritters dipped in batter and fried. Served with mint and tamarind chutney.

Seven pieces. Cheese dipped in chickpeas batter and fried. Served with mint and tamarind chutney.

Seven pieces. Tender pieces of boneless chicken marinated in spices, and batter fried. Served with mint and tamarind chutney.

Served with mint and tamarind chutney.

Ten pieces. Fish marinated with yogurt, lemon juice, battered, and deep fried. Served with mint and tamarind chutney.

Six pieces. Specially prepared shrimp, battered and deep fried. Served with mint and tamarind chutney.

Traditional Indian soup made with lentils and vegetables.

A refreshingly delicious soup made from fresh tomatoes.

Delicious soup made with chicken, herbs, and spices.

Fresh garden veggies and greens served with dressing.

Barbecued white meat chicken served over a garden salad with dressing.

Whole wheat flour bread baked in a day oven.

Tandoori baked white flour bread.

Tandoori naan stuffed with onions.

Tandoori naan stuffed with garlic.

Tandoori naan stuffed with cheese.

White flour bread stuffed with delicately spiced chicken.

Whole wheat deep fried bread.

Garlic, onion, and fenugreek methi.

Stuffed with raisins, nuts, and coconut.

White flour bread with spinach.

White flour bread with chicken and spinach.

Bread stuffed with minced cauliflower.

Whole wheat bread stuffed with potatoes.

Multi layered whole wheat flour bread cooked with butter.

Whole wheat flour bread stuffed with ground lamb and fresh ginger.

Crispy lentil wafers.

Spicy mixed pickles.

Sweet spicy mango relish.

Yogurt with cucumbers, tomatoes, carrots, onions, and spices.

Spicy onion and tomato relish.

Basmati rice cooked Indian style.

Flavored basmati rice cooked with eggs.

Long grain lemon flavored basmati rice steam cooked with peas and mustard seed.

Succulent shrimp cooked in specially prepared herbs and spices with a touch of fresh grated ginger and fresh roasted garlic. Served with rice.

Shrimp marinated in yogurt and a medley of spices, roasted tandoori style, and presented in exquisite curry sauce. Served with rice.

Shrimp cooked with spinach and flavored with fresh spices. Served with rice.

Shrimp and potatoes cooked in a fiery hot sauce. Served with rice.

Shrimp cooked in a luscious cream sauce with herbs and nuts.

Fresh fish cooked with fresh peppers, onions, and tomatoes in a mildly spicy curry sauce.

Fresh fish cooked with fresh spices in velvety thick curry sauce.

Shrimp in a flavorful curry sauce.

A traditional Indian meal served in a silver platter with nav ratan curry, saag paneer, dal makhani, raita, rice and samosa, mango pudding, and naan.

A traditional Indian meal served in a silver platter with lamb curry, chicken marsala, chicken tandoori, dal, raita, rice, naan, and mango pudding.

Traditional Indian dish of cumin flavored potatoes.

Curried spinach with potatoes.

Minced vegetable balls cooked in a cream sauce and garnished with cashews and raisins.

Fresh mushrooms cooked with green peppers and tomatoes in a mild curry sauce.

Assortment of garden fresh vegetables sauteed in a flavorful sauce.

Garden fresh vegetables in a hot vindaloo sauce.

A North Indian specialty, subtly flavored with chickpeas and tempered with ginger and garlic.

Nine assorted garden fresh vegetables sauteed in fresh herbs and spices.

Cauliflower and potatoes cooked with indian herbs.

Lentil beans with freshly ground spices sauteed in butter.

Baked eggplant sauteed with fresh tomatoes, onions, and green peas.

A North Indian specialty, subtly flavored with chickpeas and tempered with spinach.

Deep fried vegetable fritters, simmered in ginger, garlic, and tomato sauce.

Fresh mushrooms cooked in spinach with fresh spices.

Fresh green peas and cooked in a spiced sauce with potatoes.

Garden fresh okra cooked with garlic, ginger, and coriander.

Lentils with onions, tomatoes, and cumin.

Fresh cheese grated and prepared with tomatoes, onions and creamy sauce.

Cheese tossed with fresh Julienne style of tomato, green pepper, onion, herbs, and spices.

Cheese cooked with fresh tomatoes, sliced onions, and green peppers with special zesty sauce.

Cheese cooked with nuts and a touch of cream in fresh herbs and spices.

Cheese and green peas in a flavorful curry sauce.

Cheese cooked with curried spinach.

Chunks of cheese simmered with seasoned bell peppers, shredded onion, and spices.

Basmati rice. A classic Mughlai dish of aromatic rice, flavored with cubes of tender lamb, and green peas with saffron.

Basmati rice. A Mughlai dish prepared with chicken and green peas with saffron flavored rice garnished with raisins and cashews.

Basmati rice. Aromatic rice prepared with fresh shrimp and peas, fragrant with saffron, garnished with cashews, and raisins.

Basmati rice. Aromatic rice prepared with garden fresh vegetables fragrant with saffron, garnished with cashews, and raisins.

Basmati rice. Special biryani cooked with chicken, lamb, shrimp, and vegetables, served with raita.

Fresh chicken marinated in yogurt with fresh ground herbs and spices, roasted till tender, and succulent. Marinated, lightly spiced tandoori cuisine is seasoned with aromatic herbs, yogurt, and fresh ground spices, sealed in a clay oven and cooked over charcoal. Tandoori cooked meats are juicy, Ican and tender with a seductive flavor Each is served with rice and dal makhani lentils.

Boneless chicken marinated in yogurt and mild spices, roasted on a skewer in a tandoori oven. Marinated, lightly spiced tandoori cuisine is seasoned with aromatic herbs, yogurt, and fresh ground spices, sealed in a clay oven and cooked over charcoal. Tandoori cooked meats are juicy, Ican and tender with a seductive flavor Each is served with rice and dal makhani lentils.

Cheese marinated in yogurt, herbs, and spices. Marinated, lightly spiced tandoori cuisine is seasoned with aromatic herbs, yogurt, and fresh ground spices, sealed in a clay oven and cooked over charcoal. Tandoori cooked meats are juicy, Ican and tender with a seductive flavor Each is served with rice and dal makhani lentils.

Minced ground lamb seasoned with onion, select herbs and fresh ground spices, skewered and roasted over glowing coals to tender perfection. Marinated, lightly spiced tandoori cuisine is seasoned with aromatic herbs, yogurt, and fresh ground spices, sealed in a clay oven and cooked over charcoal. Tandoori cooked meats are juicy, Ican and tender with a seductive flavor Each is served with rice and dal makhani lentils.

Jumbo shrimp marinated in aromatic tandoori seasonings and roasted tandoori style over glowing coals. Marinated, lightly spiced tandoori cuisine is seasoned with aromatic herbs, yogurt, and fresh ground spices, sealed in a clay oven and cooked over charcoal. Tandoori cooked meats are juicy, Ican and tender with a seductive flavor Each is served with rice and dal makhani lentils.

Chunks of fish marinated in an aromatic herb mixture, and roasted to perfection. Marinated, lightly spiced tandoori cuisine is seasoned with aromatic herbs, yogurt, and fresh ground spices, sealed in a clay oven and cooked over charcoal. Tandoori cooked meats are juicy, Ican and tender with a seductive flavor Each is served with rice and dal makhani lentils.

Tandoori chicken, seekh kabab, Reshmi kabab, and tandoori shrimp. A delicious choice. Marinated, lightly spiced tandoori cuisine is seasoned with aromatic herbs, yogurt, and fresh ground spices, sealed in a clay oven and cooked over charcoal. Tandoori cooked meats are juicy, Ican and tender with a seductive flavor Each is served with rice and dal makhani lentils.

Chunks of chicken marinated in light cream sauce with mild Indian spices, toasted till tender, then tandoori broiled. Marinated, lightly spiced tandoori cuisine is seasoned with aromatic herbs, yogurt, and fresh ground spices, sealed in a clay oven and cooked over charcoal. Tandoori cooked meats are juicy, Ican and tender with a seductive flavor Each is served with rice and dal makhani lentils.

Chicken in a flavorful curry sauce. Served with rice.

Boneless chicken cooked with fresh tomatoes, Julienne style onion and green pepper in curry sauce. Served with rice.

Chunks of chicken with fresh tomatoes and onions in a fiery hot sauce. Served with rice.

Tandoori chicken prepared in a rich butter and cream sauce, garnished with cashews and raisins. Served with rice.

Chunks of tender chicken served in a rich tomato cream sauce. Served with rice.

Chicken with seasoned spinach. Served with rice.

Chunks of chicken prepared with fresh mushrooms. Served with rice.

Tender chunks of chicken with shredded onions, green peppers and spices.

Chunks of chicken and potatoes sauteed in a fiery vindaloo sauce

Tender chunks of chicken in a luscious cream sauce with herbs and nuts.

Chunks of chicken simmered in a rich tomato sauce with seasoned bell pepper and shredded onions.

Chunks of chicken sauteed with mild Indian seasonings, fresh mushrooms, broccoli and tomatoes. Seasoned to your taste.

Chunks of chicken cooked in mango sauce with scallions, mild seasonings and a touch of fresh-grated ginger.

Lean lamb cubed and cooked in a mildly spicy curry sauce. Served with rice.

Boneless lamb tossed with fresh Julienne style tomato, green pepper. onion, herbs, and spices. Served with rice.

Fresh lamb and potatoes prepared in a spicy hot vindaloo sauce. Served with rice.

Boneless lamb prepared with curried spinach. Served with rice.

Pieces of tender lamb cooked with shredded onions, lentils, and Indian spices. Served with rice.

Tender juicy chunks of tandoori lamb kabab served in exquisite curry sauce. Served with rice.

Lamb cooked in a rich cream sauce with herbs and nuts. Served with rice.

Lamb with onions, fresh tomatoes, and ginger in a fiery hot sauce. Served with rice.

Lamb chunks cooked in a gravy base with onions, garlic, ginger, yogurt, and other spices. Served with rice.

Goat cubes in a mildly spicy curry sauce.

Mushrooms simmered with seasonal bell peppers, shredded onion, and spices.

Chickpeas and fried bread with spices.

Deep fried boneless chicken breast cooked with cumin and sauteed with onions.

Floret of deep fried battered cauliflower with onions and ginger in sweet and sour sauce.

Deep fried and battered chicken with onions and ginger in sweet and sour sauce.

Vegetable clusters cooked in a sweet and savory manchurian sauce.

With milk and cardamom.

Refreshing drink made with mango.

Mango puree blended with milk and vanilla ice cream.

Mango, yogurt, and milk.

Yogurt, milk, and rosewater.

Creamy rice pudding garnished with pistachios and raisins.

Deep fried milkballs in sweet syrup with rose water.

Mango pudding mixed with assorted fruit.

New york style cheesecake.

Ice cream from reduced milk.

Grated carrot cooked with milk, nuts, and raisins.

Cheese patties in a cardamom flavored cream.