Aloha Poke Bowls

Naked ahi tuna, scallions, masago, mango, edamame, avocado, English cucumbers, romaine lettuce, and toasted sesame seeds on sushi rice.

Naked Atlantic salmon, scallions, masago, mango, edamame, avocado, English cucumbers, romaine lettuce, and toasted sesame seeds on sushi rice.

Naked ahi tuna, scallions, romaine lettuce, English cucumbers, carrots, seaweed salad, avocado, and toasted sesame seeds on sushi rice.

Naked Atlantic salmon, scallions, romaine lettuce, English cucumbers, carrots, seaweed salad, avocado, and toasted sesame seeds on sushi rice.

Spicy crab, masago, tempura flakes, romaine lettuce, English cucumbers, carrots, seaweed salad, avocado, and toasted sesame seeds on sushi rice.

Teriyaki chicken, romaine lettuce, English cucumbers, carrots, seaweed salad, avocado, and toasted sesame seeds on sushi rice.

Steamed soybeans tossed in sea salt.

Fried pork dumplings with light soy plum garlic sauce.

Japanese spring roll with katsu sauce.

Tempura breaded soft shell crab with eel sauce and yum yum sauce.

5 tempura breaded shrimp with sweet & sour sauce.

Confection made from Japanese mochi with an ice cream filling.

Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base.

Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.