Blarney Stone Pub (Sioux Falls)

Regular and flavored.

Regular and flavored.

Grilled cottage bacon topped with your choice of two over easy or hard fried eggs, melted American cheese, and a side choice. Served on toasted sourdough bread.

Grilled cottage bacon with two eggs and a side choice. Served with sourdough toast and jelly.

Three authentic Irish sausages with two eggs and a side choice. Served with sourdough toast and jelly.

Grilled cottage bacon topped with two eggs, parmesan hashbrowns, rosemary onion gravy, sour cream, and green onion. Served in a crock with a rustic roll.

Tender oven baked corned beef, diced potatoes, onions, and sauerkraut topped with hollandaise sauce and two eggs. Served with sourdough toast and jelly.

One banger, cottage bacon, two eggs, baked beans, grilled tomatoes, and a side choice. Served with sourdough toast and jelly.

Waffle fries topped with melted Jack cheddar cheese, cottage bacon, two poached eggs, hollandaise sauce, and diced tomatoes. Sprinkled with green onion and paprika.

Two toasted English muffins with your choice of cottage bacon, corned beef or citrus cured salmon and a side choice. Topped with poached eggs, hollandaise sauce, and paprika.

Tender center cut sirloin prepared to your specification with two eggs and a side choice. Served with sourdough toast and jelly.

An Apple, Raspberry, Blueberry and Blackberry baked Tart drizzled with a Raspberry-Honey Sauce.

Regular and flavored.

Regular and flavored.

Iceberg lettuce with shredded carrots, shredded red cabbage, diced tomatoes, sliced cucumbers, and sliced egg. Topped with croutons.

Crisp romaine lettuce tossed with our creamy Caesar dressing and topped with shredded parmesan cheese and croutons.

A Garden Salad and Dressing with a cup of our "Made Fresh Daily" Soup. Served with a Rustic Roll and Honey Butter.

Available Every Day!

Mon. - Tomato Basil Bisque, Tue. - Irish Baked Potato & Bacon, Wed. - Cheesy Chicken Tortilla, Thu. - Chicken Wild Rice Almondine, Fri. - New England Clam Chowder, Sat. & Sun. - Cheddar Irish

A cup of our "Made Fresh Daily" Soup and our Daily Half Sandwich accompanied by a Pickle and your choice of Side Item. Daily Sandwiches are only available on the following specific days: *Monday - Grilled Cheese & Cottage Bacon, *Tuesday - Reuben, *Wednesday - Smoked Sicilian, *Thursday - Blarney Dip and *Friday - California-Style Fish Taco.

Tender oven baked shredded corned beef with creamed cabbage and champ potatoes. Served with creamy horseradish Dijon.

Champ potatoes topped with two authentic Irish sausages, sautéed onions, rosemary onion gravy, and green onion. Accompanied by baked beans.

Champ potatoes topped with two authentic Irish sausages, smothered with creamed cabbage and sprinkled with parsley.

Slow cooked tender beef, carrots, potatoes, mushrooms, onion, garlic, rosemary, thyme, and Guinness. Served in a sourdough bread boule and topped with green onion.

Ground beef, peas, corn, carrots, onion, garlic, rosemary, and thyme served in a sourdough bread boule. Topped with champ potatoes, melted Jack cheddar cheese, and green onion.

Ale battered cod golden fried and accompanied by waffle fries and coleslaw. Served with lemon, malt vinegar, and lemon dill tartar sauce.

Flour dusted pan sautéed cod with a light white wine and lemon garlic sauce nestled on a bed of wild rice. Accompanied by house vegetables and served with a lemon.

Cavatappi pasta tossed in our creamy smoked cheddar cheese sauce with bacon then topped with shredded parmesan cheese and parsley.

A yellow curry sauce with sautéed chicken, diced red pepper, and peas served in the traditional style over white rice and accompanied by waffle fries.

Crisp romaine lettuce drizzled with Caesar dressing and topped with oven baked chicken tossed in our signature angry sauce, diced tomatoes, shredded parmesan cheese, and croutons.

Crisp iceberg lettuce, shredded carrots, and shredded red cabbage drizzled with honey Dijon dressing and topped with sliced egg, shredded Jack cheddar cheese, chopped panko breaded fried chicken, and diced tomatoes.

Our soup of the day served in a sourdough bread boule.

Cinnamon, nutmeg, and vanilla create this Irish favorite. Deep fried and topped with Jameson Irish whiskey sauce. Served with ice cream. Irresistible.

Chocolate cake smothered with caramel and bailey's Irish cream. Topped with ice cream, whipped cream, toffee bits, and chocolate syrup.

An Apple, Raspberry, Blueberry and Blackberry baked Tart drizzled with a Raspberry-Honey Sauce and served with Vanilla Bean Ice Cream.