DoubleDave's PizzaWorks

Eight wings.

Olive oil, garlic sauce, oregano sauce, and mozzarella.

Mozzarella, smoked ham, pepperoni, Italian sausage, crispy bacon, smoked provolone, and oregano.

Barbecue sauce, grilled chicken, and mozzarella.

Spicy wing sauce, ranch, grilled chicken, and mozzarella.

Mozzarella, onion, green pepper, smoked ham, pepperoni, Italian sausage, mushroom, smoked provolone, and oregano.

Mozzarella, fresh tomato, onion, green pepper, black olive, banana pepper rings, mushroom, smoked provolone, and oregano.

Olive oil, garlic sauce, oregano sauce, mozzarella, fresh tomato, and fresh basil.

Alfredo sauce, mozzarella, and any one topping.

15 inch large two topping pizza, six pepperoni rolls, and any dessert.

15 inch large two topping pizza, six pepperoni rolls, and a medium stromboli.

15 inch large specialty pizza, twelve pepperoni rolls, and any dessert.

Pepperoni and smoked provolone. Rolled up in tossed original crust and served with red sauce or ranch.

Smoked provolone, mozzarella, parmesan, and romano. Rolled up in tossed original crust and served with red sauce or ranch.

Seasoned steak, mozzarella, and white American. Toppings folded in tossed original crust rolled in cornmeal and baked to perfection.

Garlic chicken, mozzarella, and white American. Toppings folded in tossed original crust rolled in cornmeal and baked to perfection.

Garlic spinach, mozzarella, and white American. Toppings folded in tossed original crust rolled in cornmeal and baked to perfection.

Smoked ham, Cheddar, and white American. Toppings folded in tossed original crust rolled in cornmeal and baked to perfection.

Sliced meatball, red sauce, smoked provolone, parmesan, romano, and oregano. Sandos are served toasty on a Tuscan baguette.

Grilled chicken, spicy wing sauce, ranch, and smoked provolone. Sandos are served toasty on a Tuscan baguette.

Grilled chicken breast, smoked ham, crispy bacon, alfredo sauce, and white American. Sandos are served toasty on a Tuscan baguette.

Seasoned steak, onions, mushrooms, white American, and smoked provolone. Sandos are served toasty on a Tuscan baguette.

Three oz.