La Farm Bakery

A slice of toasted organic locally grown and milled whole wheat bread. Topped with oakwood smoked salmon, asparagus, and bearnaise sauce.

4 slices of assorted toasted bread with butter and raspberry jam.

Signature hard roll. Applewood smoked bacon, ham or sausage with farm fresh eggs and aged Cheddar cheese.

Brioche. Made with hearth baked cinnamon brioche and served with Amish maple syrup with fresh strawberries.

Applewood smoked bacon, aged Cheddar cheese, onion, farm fresh eggs, and cream in our signature handmade flaky crust. Served with brunch potatoes, mini scone, and fresh fruit.

Sauteed spinach, feta, onion, farm fresh eggs, and cream in our signature handmade flaky crust. Served with brunch potatoes, mini scone, and fresh fruit.

Brioche. Poached eggs, ham, asparagus, hollandaise sauce, and fresh chives. Served with brunch potatoes, mini scone, and fresh fruit.

Asiago parmesan bread. Scrambled eggs with tasso ham, spinach, aged Cheddar cheese, tomatoes, and jalapenos. Topped with avocado. Served with brunch potatoes, mini scone, and fresh fruit.

La farm bread. Local firsthand foods city ham, gruyere, and mozzarella on toasted la farm bread with mornay sauce and one fried egg. Served with brunch potatoes, mini scone, and fresh fruit.

La farm bread. Sauteed spinach, smoked mornay sauce, and mozzarella layered on la farm bread with one poached egg and smoked paprika. Served with brunch potatoes, mini scone, and fresh fruit.

2 fresh scrambled eggs with tomato and aged Cheddar with a toasted slice of la farm bread. Served with brunch potatoes, mini scone, and fresh fruit.

2 fresh scrambled eggs with fresh steamed asparagus and goat cheese with a toasted slice of la farm bread. Served with brunch potatoes, mini scone, and fresh fruit.

Applewood smoked bacon, lettuce, tomatoes, chipotle mayonnaise, and red onion. Served with brunch potatoes, mini scone, and fresh fruit.

Fresh roasted golden, ruby beets, baby greens, fennel, orange, goat cheese, and candied pecans with house made an orange vinaigrette.

New Orleans classic fresh baked Sicilian sesame bread layered with salami, chicken, capicola ham, mozzarella, provolone, and a pickled vegetable tapenade.

Fresh made sweet crepe stuffed with large sauteed tiger shrimp, onions, red peppers, a creamy crab, artichoke cheese sauce, herbs, and spices.

Chili is the perfect warm up for winter blend of turkey, poblano peppers, beans, tomato, onion, herbs, and spices. Served with cool sour cream and fresh bread.

La Farm bread. Local firsthand foods city ham, gruyere, and mozzarella on toasted la farm bread with mornay sauce and one fried egg. Served with our petite salad and champagne vinaigrette.

La Farm bread. Sauteed spinach, smoked mornay sauce, and mozzarella layered on la farm bread with one poached egg and smoked paprika. Served with our petite salad and champagne vinaigrette.

Applewood smoked bacon, aged Cheddar cheese, onion, farm fresh eggs, and cream in signature handmade flaky crust. Served with petite salad and champagne vinaigrette.

Sauteed spinach, feta, onion, farm fresh eggs, and cream in signature handmade flaky crust.  Served with brunch potatoes, mini scone, and fresh fruit. Served with our petite salad and champagne vinaigrette.

2 fresh scrambled eggs with tomato and aged Cheddar with a toasted slice of la farm bread. Served with our petite salad and champagne vinaigrette.

2 fresh scrambled eggs with fresh steamed asparagus and goat cheese with a toasted slice of la farm bread.

Rustic baguette. Ham, gruyere, and butter. Served with hearth baked potato chips and buttermilk ranch dip.

Ciabatta. with Cheddar, chipotle mayonnaise, lettuce, tomatoes, and red onion. Served with hearth baked potato chips and buttermilk ranch dip.

Sesame Italian bread. Applewood smoked bacon, lettuce, tomatoes, chipotle mayonnaise, and red onion. Served with hearth baked potato chips and buttermilk ranch dip.

Focaccia. Fresh mozzarella, roasted tomatoes, basil, and balsamic vinaigrette. Served with hearth baked potato chips and buttermilk ranch dip

Challah roll. Boars head roasted chicken, mayonnaise, grapes, toasted almonds, lettuce, and tomato. Served with hearth baked potato chips and buttermilk ranch dip.

Focaccia. Boars head roasted chicken, aged Cheddar, applewood smoked bacon, tomato, and herb mayonnaise. Served with hearth baked potato chips and buttermilk ranch dip.

Aged Cheddar, mozzarella, parmesan cheese, tomato, chipotle mayonnaise, and mornay sauce.

Boars head roasted chicken, avocado, tomatoes, cucumber, applewood smoked bacon, hard-boiled egg, blue cheese, mixed greens, and buttermilk ranch. Served with a slice of fresh baked bread.

Chopped kale tossed with eggless Caesar dressing and NC ground wheat berries with baked to order focaccia croutons.

With gruyere cheese crouton.

Served in fresh made bread bowl.

Sesame Italian bread. Mornay sauce, mozzarella, and Cheddar melted to perfection on toasted. Served with hearth baked potato chips and buttermilk ranch dip.

Ham and aged Cheddar cheese snail shaped challah roll.

Boars head roasted turkey and aged Cheddar cheese snail shaped challah roll.

Freshly baked pizza dough topped with pepperoni, marinara sauce, mozzarella cheese, and parmesan cheese.

Fresh roasted golden, ruby beets, baby greens, fennel, orange, goat cheese, and candied pecans with house made an orange vinaigrette.

New Orleans classic fresh baked Sicilian sesame bread layered with salami, chicken, capicola ham, mozzarella, provolone, and a pickled vegetable tapenade.

Fresh made sweet crepe stuffed with large sauteed tiger shrimp, onions, red peppers, a creamy crab, artichoke cheese sauce, herbs, and spices.

Chili is the perfect warm up for winter blend of turkey, poblano peppers, beans, tomato, onion, herbs, and spices. Served with cool sour cream and fresh bread.

La Farm bread. Local firsthand foods city ham, gruyere, and mozzarella on toasted la farm bread with mornay sauce and one fried egg. Served with our petite salad and champagne vinaigrette.

La Farm bread. Sauteed spinach, smoked mornay sauce, and mozzarella layered on la farm bread with one poached egg and smoked paprika. Served with our petite salad and champagne vinaigrette.

Applewood smoked bacon, aged Cheddar cheese, onion, farm fresh eggs, and cream in signature handmade flaky crust. Served with petite salad and champagne vinaigrette.

Sauteed spinach, feta, onion, farm fresh eggs, and cream in signature handmade flaky crust.  Served with brunch potatoes, mini scone, and fresh fruit. Served with our petite salad and champagne vinaigrette.

2 fresh scrambled eggs with tomato and aged Cheddar with a toasted slice of la farm bread. Served with our petite salad and champagne vinaigrette.

2 fresh scrambled eggs with fresh steamed asparagus and goat cheese with a toasted slice of la farm bread.

Rustic baguette. Ham, gruyere, and butter. Served with hearth baked potato chips and buttermilk ranch dip.

Ciabatta. with Cheddar, chipotle mayonnaise, lettuce, tomatoes, and red onion. Served with hearth baked potato chips and buttermilk ranch dip.

Sesame Italian bread. Applewood smoked bacon, lettuce, tomatoes, chipotle mayonnaise, and red onion. Served with hearth baked potato chips and buttermilk ranch dip.

Focaccia. Fresh mozzarella, roasted tomatoes, basil, and balsamic vinaigrette. Served with hearth baked potato chips and buttermilk ranch dip

Challah roll. Boars head roasted chicken, mayonnaise, grapes, toasted almonds, lettuce, and tomato. Served with hearth baked potato chips and buttermilk ranch dip.

Focaccia. Boars head roasted chicken, aged Cheddar, applewood smoked bacon, tomato, and herb mayonnaise. Served with hearth baked potato chips and buttermilk ranch dip.

Aged Cheddar, mozzarella, parmesan cheese, tomato, chipotle mayonnaise, and mornay sauce.

Boars head roasted chicken, avocado, tomatoes, cucumber, applewood smoked bacon, hard-boiled egg, blue cheese, mixed greens, and buttermilk ranch. Served with a slice of fresh baked bread.

Chopped kale tossed with eggless Caesar dressing and NC ground wheat berries with baked to order focaccia croutons.

With gruyere cheese crouton.

Served in fresh made bread bowl.

Ten sandwiches, cut in half. An assortment of sandwiches made with the finest selections of ingredients built on artisan breads baked fresh daily and it contains La Farm chicken salad, le Parisien, Mediterraneo, and southwest roasted turkey. Includes La Farms thin and crispy hearth baked potato chips and house made buttermilk ranch dip.

Per person. Choice of La Farm Chicken Salad, le Parisien, Mediterraneo, or Southwest roasted turkey. Includes La Farms thin and crispy hearth baked potato chips and house-made buttermilk ranch dip, signature Belgian chocolate chip cookie, and mint.

Chicken avocado salad. Per person. Served with a slice of La Farms fresh baked artisan bread, signature Belgian chocolate chip cookie, and mint.

24 pieces serves with 10 to 12 people. La Farms chicken salad made with toasted almonds and fresh grapes stuffed in bite size pate choux pastry.

46 to 48 pieces serves with 10 to 12 people. One of most popular entertaining platters, focaccia topped with fresh Roma tomatoes, mozzarella, and basil.

Serves with 10 to 12 people. An assortment of fresh seasonal fruits, imported artisan brie, selected specialty cheese, and homemade spreads surrounded by la farms freshly baked crusty breads. 

Serves with 10 to 12 people. A wonderful assortment of La Farms artisan brie, selected specialty cheese, and homemade spreads surrounded by la farms freshly baked crusty breads.

Serves 8 to 10 people. Mixed greens, cucumber, tomatoes, and chives. Served with house made champagne mustard vinaigrette.

Serves 8 to 10 people. Boars head roasted chicken, tomatoes, cucumbers, avocado, apple wood smoked bacon, hard boiled egg, and blue cheese on a bed of greens. Served with house made buttermilk ranch dressing.

Serves 10 to 12 people. An assortment of our freshly baked morning treats including croissants, scones, pain au chocolat, and rolls. Served with jams and European style butter.

Serves 10 to 12 people. An assortment of fresh seasonal fruits, sliced, and ready to eat. Goes great with our la farm breakfast platter.

Serves ten to 12 people. An assortment of homemade cookies and dense chocolate brownies.

Serves 10 to 12 people. Tender pate choux filled with creamy vanilla bean pastry cream and lightly dusted with powdered sugar or coated with dark Belgian chocolate.

Serves 10 to 12 people. A delicious sampling of homemade tarts, cookies, desserts, and brownies.