Godavari Indian Restaurant
Apertura: Lunes, 11:30 AM

Godavari Indian Restaurant

$$ • India
Conoce la hora de entrega y el costo de envío.

Ubicación y horario de atención

100 Jerusalem Drive, Morrisville, NC 27560
Domingo
12:00 p. m. - 03:15 p. m.Menu
05:30 p. m. - 09:45 p. m.Menu
Lunes - Jueves
11:30 a. m. - 02:15 p. m.Menu
05:30 p. m. - 09:45 p. m.Menu
Viernes
11:30 a. m. - 02:15 p. m.Menu
05:30 p. m. - 10:15 p. m.Menu
Sábado
12:00 p. m. - 03:15 p. m.Menu
05:30 p. m. - 10:15 p. m.Menu

100 Jerusalem Drive, Morrisville, NC 27560 • Más información


  • Veg Appetizers/Starters

    • Guntur Mirapakai Bhajji

      Mirchi bhajji. Chillies battered and deep fried with desi style.
      $7.99
      Vegetarian
    • Cut Mirchi

      Chilli bhajji refried and sprinkled with onions and chat masala.
      $6.99
      Vegetarian
    • Veg Pakoda

      A medley of mixed vegetables dipped in chick peas and rice flour batter and fried.
      $6.99
      Vegetarian
    • Samosa

      Crisp cones filled with potatoes, peas, cumin, spiced, and seasoned. Served with tamarind and mint chutney.
      $5.99
      Vegetarian
    • Babai Idly

      Steamed rice and lentil patties served with sambar and chutneys. With chutneys, karampodi, and ghee.
      $7.99
      Vegetarian
    • Chennai Idly

      Sambar idly. Steamed rice and lentil patties soaked in sambar.
      $7.99
      Vegetarian
    • Madurai Vada

      Sambar vada. Deep fried lentil donuts immersed in sambar.
      $7.99
      Vegetarian
    • Idly Vepudu

      Idly 65. Idly strips deep fried and served hot to the table.
      $7.99
      Vegetarian
    • Mini Idly

      Small idlies with a combination of chutney and sambar.
      $7.99
      Vegetarian
    • Upma

      Thick porridge cooked from dry roasted semolina or coarse rice flour and served with chutney.
      $7.99
      Vegetarian
    • Rasam Idly

      Godavari special. Steamed rice drowned in special soup (rasam).
      $7.99
      Vegetarian
    • Vada

      Deep fried lentil donuts.
      $6.99
      Vegetarian
    • South Central Combo

      Steamed rice and lentil patties served with sambar, chutneys, and deep fried lentil donuts.
      $7.99
      Vegetarian
    • Bengaluru Bonda

      Aloo bonda. Deep fried savory appetizer made with spicy potato mix.
      $5.99
      Vegetarian
    • Delhi Special Chole Bature

      Deep fried bread served with chickpeas cooked in tomato and onion gravy.
      $8.99
      Vegetarian
    • Poori Masala

      Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.
      $8.99
      Vegetarian
    • Gobi 65

      Cauliflower fritters fried in spicy batter.
      $8.99
      Vegetarian
    • Gobi Manchurian

      Cauliflower stir fried in sweet and spicy sauce served dry.
      $8.99
      Vegetarian
    • Mokkajonna Manchurian

      Babycorn stir fried in sweet and spicy sauce. Served dry.
      $7.99
      Vegetarian
    • Godavari Special Veg Platter

      A mix of aloo bonda, veg samosa, and spicy cut mirchi.
      $11.99
      Vegetarian
  • Non Veg Appetizers/Starters

    • Egg Bonda

      Deep fry ball mixed with boiled eggs and Indian spices.
      $8.99
    • Chicken 65

      Boneless cubes of chicken marinated with Indian spices and deep fried.
      $9.99
    • Chilli Chicken

      Chicken sauteed with spices, chillies, and herbs.
      $9.99
    • Raju Gari Kodi Vepudu

      Cashewnut special fry. Special chicken sauteed with spices and cashewnut.
      $11.99
    • Chicken Lollipop

      Marinated chicken wings deep fried sauteed with spices and herbs.
      $10.99
    • Kingfisher Special Wings

      Deep fried chicken wings marinated with batter and spices.
      $11.99
    • Chicken 555

      Boneless chicken sauteed in a chef speciality 555 sauce with red chilly sauce.
      $10.99
    • Rayalaseema Kodi Vepudu

      Boneless chicken with Andhra spices. Special boneless chicken sauteed in spicy Andhra sauce.
      $11.99
    • Chicken Manchurian

      Battered chicken tossed with manchurian sauce.
      $10.99
    • Mamsam Roast

      Special goat roasted with fragrant spices and garnished with curry and cashew nuts.
      $12.99
    • Gundamma Goat Chops

      Goat chops marinated in spices and served hot with different spicy levels.
      $13.99
    • Konaseema Fish Vepudu

      Godavari special. Boneless fillets cleaned, de-skinned, deveined, cut into slices, coated, and deep fried.
      $12.99
    • Ginger Fish

      Fish special made with proper ginger sauce and garlic.
      $12.99
    • Hyderabadi Tawa MachIi

      Fish special. Tilapia fish fillet marinated with spices and herbs and grilled on tawa.
      $13.99
    • Godavari Royyala Vepudu

      Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.
      $13.99
    • Prawns 65

      Special shrimp recipe. Marinated special shrimp deep fried and sauteed with spices.
      $13.99
  • Vegetarian Entrees/Main Course

    • Bengaluru Bendi Pulusu

      Okra special. This dish originated from southern part of India is a rich onion and tomato based curry cooked with South Indian style spices with a chef's twist. Served with rice.
      $11.99
      Vegetarian
    • Malai Kofta

      Fresh dumplings stuffed with cottage cheese, carrots, cashews, potatoes, and herbs cooked in rich curry creamy sauce.
      $13.99
      Vegetarian
    • Palak Paneer

      Cheese cooked with fresh spinach spices and cream.
      $11.99
      Vegetarian
    • New Delhi Channa Masala

      Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger, and garlic.
      $11.99
      Vegetarian
    • Tadka Dal

      Loosened yellow lentil cooked with spices, tomato or spinach, green chilli, cumins, and onions.
      $11.99
      Vegetarian
    • Gutti Vankaya Koora

      Eggplant special. Eggplant cooked in special sesame and peanut spicy sauce.
      $12.99
      Vegetarian
    • Ennai Kathirikai Curry

      Eggplant cooked with rich onion, tomato based curry, and sesame oil with chef's special spices.
      $12.99
      Vegetarian
    • Bihari Aloo Gobi

      Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices.
      $11.99
      Vegetarian
    • Paneer Butter Masala

      Cottage cheese (paneer) simmered in onions, tomatoes, and cream.
      $12.99
      Vegetarian
    • Navratan Kurma

      Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich creamy gourmet sauce.
      $11.99
      Vegetarian
    • Hyderabadi Mirchi ka Saalan

      A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.
      $11.99
      Vegetarian
    • Kashmir Kadai Paneer

      Paneer cooked with onions, bell pepper, tomatoes, and spices.
      $12.99
      Vegetarian
    • Veg Chettinadu

      Authentic spicy curry cooked with mixed vegetables and a traditional South Indian kariakudi grounded masala.
      $11.99
      Vegetarian
  • Non Vegetarian Entrees/Main Course

    • Godavari Egg Pulusu

      A mouth watering curry made with boiled eggs and onion gravy.
      $12.99
    • Kurnool Kodi Kura

      Special chicken boneless. Marinated boneless tender chicken cooked with special spices.
      $12.99
    • Chicken Chettinadu

      Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.
      $12.99
    • Gongura Kodi Kura

      Chicken gongura. Chillies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.
      $12.99
    • Andhra Mamsam Kura

      Goat curry with Andhra spices. Cooked goat with spices and special gravy.
      $13.99
    • Gongura Mamsam

      Goat gongura. Chillies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.
      $13.99
    • Nellore Chepala Pulusu

      Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce.
      $13.99
    • Konaseema Royyalu

      Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.
      $13.99
    • Gongura Royyalu

      Shrimp gongura. Chillies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.
      $13.99
    • Butter Chicken

      Chicken cooked butter in a light creamy sauce.
      $13.99
    • Chicken Tikka Masala

      Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
      $13.99
    • Malabar Fish Curry

      Fish curry cooked in Kerala style with special recipe.
      $13.99
    • Achari Lamb Josh

      Lamb cooked in light gravy and onion sauce.
      $13.99
    • Punjabi Lamb Curry

      Lamb vindaloo. Lamb curry cooked with potatoes and sauces.
      $13.99
  • South Indian Dosa Varieties

    • Plain Dosa

      A fermented crepe or pancake made from rice served with chutney and sambar.
      $7.99
    • Teen Maar Onion Dosa

      A fermented crepe or pancake made from rice, stuffed with onions, and served with chutney and sambar.
      $8.49
    • Masala Dosa

      Thin rice crepes with Godavari special masala.
      $8.99
    • Mysore Delight Dosa

      Special masala. Light and crisp rice crepe or pancake accompanied by lentil sambar and chutneys with spiced potato and onions.
      $9.99
    • Guntur Karam Dosa

      Special chilli powder coated crepe.
      $9.99
    • Gadwal Special Dosa

      Godavari special. A crepe made with chef special recipe.
      $9.99
    • Bezawada Pesarattu

      A lentil crepe served with chutney and sambar.
      $9.99
    • MLA Pesarattu

      Upma special. A lentil crepe stuffed with south Indian special upma.
      $10.99
    • Nalgonda Paper Masala

      A thin crepe served with chef masala and crispy touch.
      $10.99
    • Kosta Ghee Roast

      A crepe roasted and topped with ghee.
      $9.99
    • Spring Dosa

      A tweaked crepe with delicious and healthy recipe.
      $8.99
    • Chennai Rava Dosa

      Wheat crepe choice of onion or special.
      $8.99
    • Egg Dosa

      A crepe roasted with egg.
      $9.99
    • Teen Maar Onion Rava Dosa

      Thin and crispy crepe stuffed with onions and made with special grinded batter.
      $9.99
    • Masala Rava Dosa

      Thin and crispy crepe stuffed with special masala.
      $9.99
    • Kal Dosa

      A sponge variety of crepe served with chutney and sambar.
      $8.99
    • Paneer Dosa

      A crepe roasted and stuffed with paneer.
      $9.99
    • Uthappam

      Soften rice pancake baked in griddle.
      $7.99
    • Karaikudi Onion Uthappam

      Soften rice pancake baked in griddle with onions and hot chilli.
      $8.99
    • Godavari Special Veg Uthappam

      Soften rice pancake baked in griddle with tomato, onions, and vegetables.
      $9.99
  • Future Citizens Menu (Kids Special)

    • Naan

      Leavened thick chewy bread from clay oven.
      $2.49
    • Geometry Dosa

      Triangle shaped dosa. A cone shaped crepe with crispy in style.
      $5.99
    • Chocolate Dosa

      With Nutella. Nutella stuffed crepe.
      $6.99
    • French Fries

      A desi style French fries.
      $5.99
    • Bhutan Chicken Wings

      Chicken wings cooked with no spices added.
      $6.99
    • Sachin Noodles

      No spice. Desi style noodles served with maggi ketchup.
      $6.99
    • Cheese Dosa

      Crepe with cheese topping.
      $6.99
  • Roti Basket

    • Plain Naan

      Leavened white bread baked in tandoor oven.
      $2.49
    • Butter Naan

      Leavened white bread baked in tandoor oven with butter.
      $2.99
    • Guntur Naan

      Garlic special. Bread baked in tandoor grill and topped with garlic.
      $2.99
    • Hyderabadi Roti

      Whole wheat bread.
      $3.99
    • Chapathi

      Thin wheat flour bread.
      $3.99
    • Patna Pulka

      Very thin wheat flour bread.
      $3.99
  • Tandoori

    • Chicken Tikka

      Boneless free range chicken pieces marinated in yogurt, mace, ginger, and other spices and tandoor (clay oven) grilled.
      $12.99
    • Afghani Chicken Kabab

      Special chicken mixed with herbs, spices, and grilled in tandoori oven.
      $13.99
    • Kodi Tandoori

      Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices, and cooked on skewers in tandoor (clay oven).
      $10.99
    • Gongura Kodi Kabab

      Godavari special. Grilled chicken marinated in gongura paste, yogurt, and green chillies.
      $12.99
    • Calcutta Fish Tikka

      Tender pieces of fish roasted on skewers in tandoor.
      $13.99
    • Special Paneer Tikka

      Marinated Indian cottage cheese grilled in oven.
      $12.99
    • Kakinada Special Fish

      Chef special whole fish. Whole fish grilled in tandoori with chef special spices.
      $14.99
    • Konaseema Tandoori Sampler

      Assorted sampler of tandoor items.
      $17.99
  • Biryani/Rice Specialities

    • Hyderabadi Chicken Dum Biryani

      King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
      $12.99
    • Hyderabadi Mutton Dum Biryani

      King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
      $14.99
    • Old City Veg Dum Biryani

      Basmati rice cooked with vegetables and fresh herbs, spices, and cooked in a curry sauce.
      $11.99
    • Kodi Guddu Special Biryani

      Egg special. Basmati rice cooked with boiled eggs and fresh herbs, spices, and cooked in a curry sauce.
      $11.99
    • Godavari Kodi Biryani

      Special chicken. Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of chicken.
      $13.99
    • Konaseema Royyala Biryan

      Shrimp special. Special shrimp cooked with basmati rice and biryani masala.
      $13.99
    • Paneer Godavari Biryani

      Special paneer cooked with basmati rice and masala.
      $11.99
    • Kosta Curd Rice

      Yogurt rice. Rice mixed with yogurt and served with Andhra style chilli.
      $9.99
  • Godavari-Chinese Specialities

    • Shanghai Chilli Paneer

      Paneer (Indian cottage cheese) sauteed with onions, bellpeppers, spices, chillies, and herbs.
      $11.99
    • Chicken Drumsticks

      Chicken wings cooked with sauce and spices (lndo Chinese style).
      $11.99
    • Bezawada Street Noodles - Veg

      Noodles tossed with mixed vegetables.
      $11.99
    • Bezawada Street Noodles - Chicken

      Special noodles tossed with chicken and egg.
      $12.99
    • Kamat Fried Rice - Veg

      Indo Chinese style fried rice cooked in a special pan with mixed vegetables.
      $11.99
    • Kamat Fried Rice - Chicken

      Indo Chinese style fried rice cooked in a special pan with egg and chicken pieces.
      $12.99
    • Chitoor Chinese Noodles - Veg

      Szechuan style. Fiery in nature with chopped vegetables, added with red chilli paste, and salt to taste.
      $11.99
    • Chitoor Chinese Noodles - Chicken

      Szechuan style. Fiery in nature with chopped vegetables, fried with shredded chicken, added with red chilli paste, and salt to taste.
      $12.99
    • Maharaja Veg Fried Rice

      Szechuan style. Indo Chinese style fried rice cooked in a special schezwan sauce with mixed vegetables.
      $11.99
    • Maharaja Chicken Fried Rice

      Szechuan style. Indo Chinese style fried rice cooked in a special schezwan sauce with egg and chicken.
      $12.99
  • Drinks

    • Coca-Cola®

      Coca-Cola Soda
      $2.99
    • Nuziveedu Mango Lassi

      Mango and yogurt drink.
      $3.99
    • Chandigarh Sweet Lassi

      Sweet yogurt drink.
      $3.99
    • Jaipur Salt Lassi

      Yogurt drink with salt.
      $3.99
    • Hangover Buttermilk

      Ginger. Whisked yogurt shake.
      $3.99
    • Thums Up

      Taste the thunder.
      $2.99
    • Limca

      Taste the thunder.
      $2.99
    • Lime Soda

      $2.49
  • Desserts

    • Bengali Gulab Jamun

      Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
      $3.99
    • Godavari Payasam

      Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.
      $3.99
    • Rasmalai

      Two pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
      $4.99
    • Rasgulla

      A syrapy dessert with sponge variant balls.
      $3.99
    • Gajar ka Halwa

      Rich dessert made with fresh carrots, milk, and sugar encapsulated within the generous amount of ghee.
      $3.99