Bluefox Indian cuisine
Apertura: Martes, 11:30 AM

Bluefox Indian cuisine

$$ • India
4.4
(44)
  •  
Conoce la hora de entrega y el costo de envío.

Ubicación y horario de atención

2250 Gathering Park Cir, Cary, NC 27519
Domingo
12:00 p. m. - 02:00 p. m.Menu
05:30 p. m. - 09:00 p. m.Menu
Lunes
Martes - Viernes
11:30 a. m. - 02:00 p. m.Menu
05:30 p. m. - 09:00 p. m.Menu
Sábado
12:00 p. m. - 02:00 p. m.Menu
05:30 p. m. - 09:00 p. m.Menu

2250 Gathering Park Cir, Cary, NC 27519 • Más información


  • Popular Pairs

    • Goat Biryani + Choice of Indian Chinese

      Long-grained rice (like basmati) flavored with exotic spices such as saffron is layered with goat cooked in a thick gravy. Served with choice of Indian Chinese.
      Agotado
       • 
      $14.99
    • Masala Dosa + Choice of Appetizers

      A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli, and spices. Served with choice of Appetizers.
      Agotado
       • 
      $8.99
      Vegetarian
    • Chicken Boneless Biryani + Choice of Appetizers

      Chicken Boneless Biryani. Served with choice of Appetizers.
      $20.99
    • Chicken Korma + Choice of Indian Chinese

      In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews. Served with choice of Indian Chinese.
      $12.99
    • Chicken Tikka Masala + Samosa

      Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. Served with Samosa.
      $18.99
      Vegetarian
    • Water

      Bottled water
      $1.00
  • Entree (Veg)

    • Dal Tadka

      Dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices herbs.
      $9.99
      Vegetarian
    • Chana Masala

      This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices.
      $9.99
      Vegetarian
    • Dal Makhni

      Black lentils blended with kidney beans cooked in a rich and creamy sauce topped with a generous helping of butter.
      $10.99
      Vegetarian
    • Veg Korma

      Aromatic and spiced curry made with mix vegetables.
      $10.99
      Vegetarian
    • Bhindi Masala

      Bhendi fry is stir-fried okra that is slit and stuffed with spice mixes such as garam masala and other locally available ground spices.
      $10.99
      Vegetarian
    • Veg Jalfrezi

      It is an Indian stir fried veggie dish sautéed on high fire (jal) with regular spices like red chili powder and garam masala.
      $10.99
      Vegetarian
    • Aloo Gobi

      Aloo gobi (potatoes and cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes, and spices.
      $11.99
      Vegetarian
    • Malai Kofta

      Potato croquettes stuffed with cashew nuts, plump raisins, and cottage cheese. Served with cashew nuts, raisin, and onion gravy.
      $12.99
      Vegetarian
    • Kadai Paneer

      Kadai Paneer is a mouthwatering combination of paneer, capsicum, tomato, onion, and traditional Indian spices cooked in a ghee, is one of the most popular curry.
      $12.99
      Vegetarian
    • Palak Paneer

      Fresh cheese in a creamy spinach sauce.
      $12.99
      Vegetarian
    • Paneer Butter Masala

      Cottage cheese cubes served in a tangy tomato, unsalted butter, onions, and cream sauce.
      $12.99
      Vegetarian
    • Shahi Paneer

      Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes, and spices.
      $12.99
      Vegetarian
    • Gutti Vankaya

      Gutti vankaya is a delicious South Indian recipe consisting of eggplants, stuffed with a flavorful paste.
      $11.99
      Vegetarian
    • Baingan Bharta

      Baingan bharta-roasted mashed aubergines cooked with onions, tomatoes, green chilies, and ginger.
      $12.99
      Vegetarian
    • Vegetable Chettinad

      Vegetables simmered in ground spices with ginger and garlic (a dish from Southern India).
      $10.99
      Vegetarian
    • Chole Bhature

      Large fluffy bread made with refined flour and served with chickpeas.
      Agotado
       • 
      $12.99
      Vegetarian
  • Entree (Non Veg)

    • Egg Masala

      Boiled eggs cooked in varied spices and masalas. Topped with a crackling tadka.
      $10.99
    • Andhra Chicken Curry

      A favorite of South Indian has chicken on the bone cooked in traditional tomato and onion gravy.
      $11.99
    • Butter Chicken

      Marinated, roasted and pulled chicken leg quarters simmered in a creamy fresh tomato gravy, topped with unsalted butter.
      $11.99
    • Saag Chicken

      Chicken and spinach cooked together with onion, garlic, and tomatoes.
      $11.99
    • Kadai Chicken

      Boneless chicken cooked in our Indian Wok with garden fresh tomatoes, ginger juliennes, and coarsely ground spices.
      $12.99
    • Chicken Korma

      In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews.
      $12.99
    • Chicken Jalfrezi

      A delightfully flavorful curry with tender juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
      $12.99
    • Chicken Chettinadu

      The boneless chicken dish is a part of very famous Chettinad cuisine of Tamilnadu, spiced up with a blend of spices and herbs.
      $12.99
    • Chicken Shai Korma

      Chicken korma is a traditional Mughlai dish which is made of curd, nut and seed paste and milk.
      $12.99
    • Gongura Chicken

      Gongura chicken is a tangy curry where chicken is cooked in a spicy masala base along with gongura leaves, also known as sorrel leaves.
      $12.99
    • Chicken Tikka Masala

      Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce.
      $12.99
    • Goat Curry

      The succulent cut of a goat on the bone cooked in the traditional way in rich curry sauce.
      $13.99
    • Goat Vindaloo

      Goat cooked in a tangy sharp sauce with vinegar, potato, and coconut.
      $13.99
    • Goat Roganjosh

      Boneless lamb slow cooked with yogurt and traditional Indian warm spices.
      $13.99
    • Gongura Goat

      Gongura mamsam is a spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.
      $13.99
    • Spinach Goat

      This simple recipe combines delicate greens with mild goat cheese.
      $13.99
  • Appetizers

    • Idly

      Two pieces. Idli is a savory cake made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
      Agotado
       • 
      $5.99
      Vegetarian
    • Medu Wada

      Two pieces. Medu vada ("soft vada") is an Indian fritter made from vigna mungo (black lentil or urad dal).
      Agotado
       • 
      $5.99
    • Mixed Pakoda

      Mixed pakora or pakoda are quick deep fried snacks made with chickpea flour besan and any vegetable.
      $5.99
    • Punugulu

      Punugulu is a deep fried snack made with rice and urad dal batter and other spices.
      Agotado
       • 
      $5.99
      Vegetarian
    • Chilli Cut Mirchi

      Slit green chili's and pea batter fried and topped with onions.
      $6.99
      Vegetarian
    • Samosa

      Two pieces. A wheat flour or maida flour shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, spices, and green chili or fruits.
      $5.99
      Vegetarian
    • Samosa Chat

      A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda, or boiled peas, veggies, beaten curd and sev.
      $8.99
      Vegetarian
    • Chicken 65

      Boneless chunks of chicken marinated in ginger garlic and mild spices; then batter-fried and tempered with green chilies, cilantro, and curry leaves.
      $10.99
    • Appolo Fish

      Spiced marinated boneless tilapia fish slices stirred with onions and jalapenos.
      $12.99
    • Paneer Tikka Kabab

      Yogurt and spice marinated Indian cottage cheese and veggies are grilled in the oven or on the stove top.
      Agotado
       • 
      $12.99
      Vegetarian
    • Tandoori Chicken

      Tandoori chicken is chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.
      $13.99
    • Chicken Tikka Kabab

      Chicken tikka kebabs are made with chicken breast pieces, bell peppers and onions marinated in a blend of spices and grilled in skewers.
      Agotado
       • 
      $13.99
    • Reshmi Kabab (Chicken)

      Chicken reshmi kabab is made with pieces of boneless chicken breast, marinated in juicy mixture of curd, cream, cashew nuts, and spices and then grilled in the oven.
      Agotado
       • 
      $12.99
  • Indian Chinese

    • Chicken Corn Soup

      Mildly flavored soup with diced chicken and corn.
      Agotado
       • 
      $4.99
    • Veg Spring Roll

      Crispy and flaky roll filled with shredded sauteed mixed vegetables.
      $6.99
      Vegetarian
    • Veg Manchurian

      Veg dumplings sauteed in a delicious manchurian sauce.
      $10.99
      Vegetarian
    • Gobi Manchurian

      Cauliflower battered and cooked with spices in manchurian sauce.
      $10.99
      Vegetarian
    • Baby Corn Manchurian

      Baby corn cooked with manchurian sauce.
      $10.99
      Vegetarian
    • Chilli Paneer

      Cottage cheese cubes cooked with spices in chili sauce.
      $11.99
      Vegetarian
    • Chicken Manchurian

      Chicken cooked in manchurian sauce.
      $10.99
    • Ginger Chicken

      Cornflour coated chicken fried and then mingled with a tangy tomato-soy sauce.
      $10.99
    • Chilli Chicken

      Boneless thigh meat marinated in ginger, garlic, jalapenos, and then battered and fried.
      $10.99
    • Pepper Chicken

      Peppery and nutty with a kick, this curry demonstrates the different levels of flavor that pepper can bring to a dish.
      $10.99
    • Chicken Majestic

      Chicken majestic is a dry chicken dish marinated with Indian spices, onions, and capsicum.
      $11.99
    • Drums of Heaven

      A slight twist to your ordinary chicken lollipop, this chicken wings fried and tossed in schezwan sauce is a famous appetizer.
      Agotado
       • 
      $11.99
    • Chilli Shrimp

      The fiery sauce clings to the succulent shrimp.
      $12.99
    • Veg Noodles

      Veg soft noodles is a very famous Indo-Chinese dish cooked with flavors of soya sauce and vinegar and vegetables.
      $10.99
      Vegetarian
    • Egg Noodles

      Egg noodles is a yummy Chinese recipe made in Indian style using locally available ingredients.
      $10.99
    • Chicken Noodles

      Chicken noodles is simply an amazing Chinese recipe made with chicken, noodles, and vegetables.
      $12.99
    • Veg Fried Rice

      Vegetable fried rice is a very tasty recipe from the Indo Chinese cuisine.
      $10.99
      Vegetarian
    • Egg Fried Rice

      Egg fried rice is a fried rice recipe made using scrambled eggs and rice.
      $11.99
    • Chicken Fried Rice

      Rice is stir-fried with chicken strips, veggies, and sauces in high flame for that extra taste.
      $12.99
  • Dosa Special

    • Plain Dosa

      Thin crepe made of rice and lentils. Served with chutneys and sambar.
      Agotado
       • 
      $5.99
      Vegetarian
    • Onion Dosa

      Onion dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy taste.
      Agotado
       • 
      $6.99
      Vegetarian
    • Cheese Cone Dosa

      Agotado
       • 
      $7.99
      Vegetarian
    • Gongura Dosa

      Crepe layered with thin spread gongura (sorrel) leaves smooth paste. Served with chutney and sambar applied.
      Agotado
       • 
      $8.99
      Vegetarian
    • Masala Dosa

      A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli, and spices
      Agotado
       • 
      $8.99
      Vegetarian
    • Mysore Masala Dosa

      While the traditional Mysore masala dosa features chutney-smeared dosas with a simple potato masala rolled inside it. Served with hot sambhar and fresh coconut chutney.
      Agotado
       • 
      $9.99
      Vegetarian
    • Spring Dosa

      Crunchy veggies and peppy sauce is the highlight of this delicious butter-cooked dosa, which is a hot favorite sold by Mumbai's street food vendors.
      Agotado
       • 
      $10.99
      Vegetarian
    • Veg Uthappam

      South India made by cooking ingredients and fresh vegetables in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake.
      Agotado
       • 
      $8.99
      Vegetarian
    • Onion Chilli Uthappam

      Slightly thicker, pancake type variation of dosa topped with onions and chillis.
      Agotado
       • 
      $8.99
      Vegetarian
    • Cheese Uthappam

      Slightly thicker, pancake type variation of dosa topped with shredded cheese.
      Agotado
       • 
      $9.99
      Vegetarian
  • Biryani and Rice

    • Veg Biryani

      Veg biryani is a delicious and aromatic preparation of rice, vegetables, and spices cooked in a traditional Hyderabadi dum biryani style.
      $10.99
      Vegetarian
    • Egg Biryani

      Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves.
      $11.99
    • Chicken Dum Biryani

      Long-grained rice (like basmati) flavored with exotic spices such as saffron is layered with chicken cooked in a thick gravy.
      $12.99
    • Chicken Boneless Biryani

      $12.99
    • Goat Biryani

      Long-grained rice (like basmati) flavored with exotic spices such as saffron is layered with goat cooked in a thick gravy.
      Agotado
       • 
      $14.99
    • Plain Rice

      Perfectly cooked rice grains.
      $3.99
      Vegetarian
  • Naans

    • Roti

      Roti (also known as chapati) is a flatbread made from stoneground wholemeal flour.
      Agotado
       • 
      $1.99
      Vegetarian
    • Phulka

      Roti (also known as chapati) is a flatbread made from stoneground wholemeal flour.
      Agotado
       • 
      $1.99
      Vegetarian
    • Plain Naan

      Naan is an Indian yeast-leavened bread, traditionally baked in a clay oven called a tandoori.
      $2.49
      Vegetarian
    • Butter Naan

      Butter naan, a butter flavored flatbread made in the tandoor.
      $2.49
      Vegetarian
    • Garlic Naan

      Garlic naan is a rich indian bread, with the exciting flavour of garlic and green chillies.
      $2.99
      Vegetarian
    • Aloo Paratha

      Aloo parathas consist of unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter or ghee.
      Agotado
       • 
      $2.99
      Vegetarian
    • Malabar Paratha

      Two pieces. This deliciously layered paratha with a crisp golden crust from the Malabar coast of India is typically served with curries, yogurt or pickle.
      $2.99
      Vegetarian
    • Bhature

      Deep fried fluffy whole wheat bread.
      Agotado
       • 
      $3.99
      Vegetarian
  • Desserts

    • Gulab Jamun

      Two pieces. It is a decadent and delicious milk doughnut soaked in rose syrup.
      Agotado
       • 
      $3.99
    • Ras Malai

      Two pieces. Ras malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
      Agotado
       • 
      $4.99
      Vegetarian