Al Maida Kitchen

Romaine lettuce, tomatoes, cucumbers, and chopped parsley.

Blended garbanzo beans, tahini sauce, and lemon.

Diced cucumbers, plain yogurt, mint, and garlic.

Garbanzo beans, tomatoes, green onions, chopped parsley, and cilantro.

Romaine lettuce, tomato, cucumbers, onions, black olives, and feta cheese.

Chopped parsley, tomato, green onions, lemon, and olive oil.

Roasted egg plant, tahini, lemon, and garlic.

Basmati rice topped with ground beef, chick peas, and almonds.

Basmati rice. Topped with parsley and almonds.

Seasoned chicken with AlMa’idah special seasonings and baked in the oven.

Grilled and baked chicken made with homemade barbeque sauce.

Char-grilled chicken, seasoned, and with Al-Ma’idah special seasonings.

Beef chunks, green beans, peas, and okra roasted in a tomato-based sauce.

Ground beef, potatoes, onions, and mixed bell peppers in a tomato-based sauce.

Ground beef, tahini sauce, tomatoes, and chopped parsley.

Seasoned lamb pieces, (about 2 inches) topped with chopped parsley, and almonds.

Topped with tomatoes, bell peppers, lemon, and chopped parsley or lemon cream sauce.

Starting 30-35 pieces.

Starting 30-35 pieces.