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    Pattaya Thai Restaurant
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    Pattaya Thai Restaurant

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    Ubicación y horario de atención

    8640 Martin Way E, Lacey, WA 98516
    Domingo - Jueves
    11:00 a. m. - 08:00 p. m.Menu
    11:00 a. m. - 08:00 p. m.Menu
    11:00 a. m. - 07:30 p. m.Menu
    11:00 a. m. - 08:00 p. m.Menu
    ¢ • Tailandesa • Asiática • Fideos

    8640 Martin Way E, Lacey, WA 98516 • Más información

    • Appetizers

      • Egg Roll

        Bean vermicelli noodle, black mushroom, carrot, and celery, wrapped in egg skin and deep-fried. Served with plum sauce.
      • Fresh Spring Roll

        Fresh lettuce, carrot, jicama, cucumber, rice noodle, and mint leaf. Served with hoisin peanut garlic sauce.
      • Crispy Tofu

        Deep-fried tofu. Served with plum sauce.
      • Chicken Satay

        Chicken breast marinated in coconut milk, curry powder and served with peanut sauce and cucumber vinegar salad.
      • Arigato

        Pan-fried pork and vegetable potstickers with garlic. Served with sweet soy sauce.
      • Chef Sample Plate

        Combination of egg roll, deep-fried tofu, chicken satay, and potstickers served with peanut sauce, plum sauce, and sweet soy sauce.
    • Soups

      • Tom Yum Soup

        Served with lemongrass, mushroom, kaffir leaves, lime juice, tom yum, and chili paste topped with green onion and cilantro.
      • Tom Ka Soup

        Coconut milk soup with lemongrass, galanga root, mushrooms, lime juice, onion, and cilantro.
      • Po-Tak Soup

        Thailand's famous combination seafood soup with lemongrass, kaffir leaves, galanga root, ginger, lime juice, fresh chili, onion, and cilantro.
    • Salads

      • Papaya Pok-Pok Salad

        Shredded green papaya, green bean, fresh garlic and chili lime juice, tomato, and ground peanut.
      • Larb Salad

        Eastern Thailand's famous salad with ground chicken mixed with onion, cilantro, lime juice, roasted rice, and chili pepper. Served with lettuce.
      • Yum Neu Salad

        Thai style beef salad. Grilled beef, red onion, and green onion, cucumber, cilantro, lime juice, and chili pepper. Served with lettuce.
      • Pha Goong Salad

        Thai style shrimp salad. Lemongrass, onion, celery leaves, cilantro, lime juice, and chili. Served on top of lettuce.
    • Noodles

      • Pad Thai Noodle

        Stir-fried sweet and sour thin rice noodles with egg, green onion, bean sprout, and ground peanut on the side.
      • Pad See Ew Noodle

        Broccoli, egg, and secret sauce in this plate of flat rice noodles.
      • Boundless Noodles

        Flat rice noodles galore & broccoli in a light brown sauce.
      • Drunken Noodles

        Plenty of flat noodles with egg, chili, basil leaf, mushroom, onion, and bell pepper.
      • Tokyo Soba Noodle

        Stir-fried sobs noodles with celery, carrot, onion, and mushroom.
      • Main Street Noodles

        Noodles with onion, bean sprouts, and chopped peanuts served with lettuce.
      • Rama Noodles

        Steamed rice noodles with broccoli, bamboo shoots, mushroom, carrot, and spinach sautéed in garlic and topped with peanut sauce.
      • Noodles Soup

        Steamed small rice noodles, bean sprouts, green onion, cilantro, and your choice of protein. Served in a soup bowl.
    • Rice Is Nice

      • Thai Fried Rice

        Fried rice with egg, tomato, onion, and choice of protein.
      • Spicy Fried Rice

        Fried rice with chili, onion, bell pepper, and thai basil.
      • Pineapple Fried Rice

        Pineapple, bell pepper, raisins, cashew nuts, onion, curry powder, and cilantro.
    • Stir-Fried Dishes

      • Basil Leaf Stir-Fried

        Spicy with Thai chili, bell pepper, garlic, onion, and Thai basil leaf.
      • Nutty Cashew Stir-Fried

        Cashew nut, carrot, red chili, bell pepper, and chili paste.
      • Mango Paradise Stir-Fried

        Fresh mango, chili paste, bell pepper, broccoli, onion, carrot, and basil leaf. The chef's suggestion.
      • Sweet & Sour Stir-Fried

        Pineapple, bell pepper, onion, carrot, tomato, and cucumber in the sweet and sour sauce of a lifetime.
      • Garlic Goodness Stir-Fried

        Sautéed with garlic, black pepper, green onion, and cilantro on steamed broccoli.
      • Ginger Semang Stir-Fried

        Created for ginger. Sauteed mushroom, bell pepper, carrot, and onion with a touch of ginger.
      • Peanut Pleasure Stir-Fried

        Spinach sautéed with fresh garlic and topped with peanut sauce.
      • Eggplant Stir-Fried

        Stir-fried with a basil leaf, bell pepper, and onion in a special sauce.
      • Malay Veggies Stir-Fried

        Comes with bean sprouts, carrots, broccoli, mushroom, celery, onions, and cabbage.
    • Curries

      • Ruby Curry

        Red curry, bamboo shoots, carrot, bell pepper, pea, and basil leaf with coconut milk.
      • Jade Curry

        Green curry, bamboo shoots, pea and carrot, bell pepper, basil leaf, and eggplant with coconut milk.
      • Panang Curry

        In Thailand, panang! Carrot, pea, and kaffir leaf with coconut milk.
      • My Women Curry

        Yellow curry with potato, carrot, onion, and coconut milk.
    • Chef Specialties

      • Moo Yang

        Grilled tender pork loin marinated in garlic black pepper and sweet soy sauce. Served with Thai style BBQ sauce and sticky rice.
      • Clam in Soy Bean Sauce

        Stir-fried clams in spicy soybean garlic sauce with Thai basil and bell pepper.
      • Crispy Fish

        Deep-fried pompano fish with bell pepper and green onion topped with five spices sauce.
    • Side Orders

      • Steamed Rice

      • Brown Rice

      • Sticky Rice

      • Egg Fried Rice

      • Steamed Noodle

      • Steamed Vegetable

    • Beverages

      • Soda

        Pepsi, Diet Pepsi, Serra mist, root beer, lemonade.
      • Juices

      • Thai Iced Tea

      • Thai Iced Coffee

      • Regular Iced Tea

      • Hot Tea

      • Milk