Jasmine Thai Cuisine

Fresh herbs, rice noodles and tofu or prawns wrapped in steamed rice paper. Served with our delicious homemade sauce.

Wide rice noodles bamboo shoots, egg, tomato, onion, bell pepper and basil stir fried in kee mao sauce.

Thai rice noodles with bean sprouts, green onion and egg stir fried in pad Thai sauce and sprinkled with ground peanuts.

Thai style hot and sour soup with coconut milk, lemongrass, chili paste, lime leaf, onion, mushroom and galanga, seasoned with fresh cilantro.

A delicate combination of fresh vegetables, crystal noodles and spices rolled in thin pastry. Deep fried until golden brown and served with a side of plum sauce.

Crispy fried bean cake, served with plum sauce and ground peanuts.

Fresh vegetables, soy beans and chicken filled in wheat wrapper, deep fried golden brown an served with white soy sauce.

Deep-fried wonton wrap stuffed with crab meat and cream cheese, served with sweet and spicy plum sauce.

Marinated in a mixture of spices, herbs and coconut milk. Grilled skewers served with peanut sauce and pickled cucumber.

Marinated and deep fried, served with sweet and spicy plum sauce.

Spicy fish cake made with red curry paste, green bean and kaffir lime leaf, deep fried and served with cucumber dipping sauce.

Sliced calamari squid, lightly breaded, pan fried and served with sweet and spicy plum sauce.

Fresh herbs, rice noodles and tofu or prawns wrapped in steamed rice paper. Served with our delicious homemade sauce.

Whole prawn and taro wrapped in a spring roll pastry, deep fried and served with sweet plum sauce.

Shredded fresh green papaya tossed with fresh cut lime, tomato and cut green beans tossed with dried shrimp, fresh chili pepper, roasted peanuts, fish sauce and palm oil.

Ground chicken breast tossed with roasted chili pepper, roasted rice, red onion, green onion, lime juice, fish sauce and cilantro.

Grilled sliced beef tossed with roasted chili pepper, cilantro, red onion, green onion, cucumber, tomato and lime juice.

Grilled sliced beef tossed with chili pepper, cilantro, Thai basil, red onion, roasted rice and lime juice.

A salad tossed with prawns, cashew nuts, roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, sliced lemongrass and lime juice.

Steamed prawns and ground chicken breast tossed with bean thread noodles, cashew nuts, onions, cilantro, fresh chilies and lime juice.

Thai style hot and sour soup in clear broth with a touch of lemongrass, chili past, lime leaf, onion, mushroom, tomato and galanga seasoned with fresh cilantro.

Thai style hot and sour soup with coconut milk, lemongrass, chili paste, lime leaf, onion, mushroom and galanga, seasoned with fresh cilantro.

Fresh wontons stuffed with ground prawns and ground chicken in a hot broth and baby bok choy. Topped with fresh green onion and crispy garlic.

Thai rice noodles with bean sprouts, green onion and egg stir fried in pad Thai sauce and sprinkled with ground peanuts.

Wide rice noodles with broccoli and egg stir-fried in sweet soy sauce.

Wide rice noodles bamboo shoots, egg, tomato, onion, bell pepper and basil stir fried in kee mao sauce.

Pan fried wide rice noodles topped with stir fried broccoli and a yellow bean gravy sauce.

Steamed egg noodles with bean sprouts, egg and garlic sauce. Topped with ground peanuts, chopped green onion and cilantro.

Stir fried bean thread noodles with mushroom, cabbage, egg tomato pineapple, green onion, bean sprouts and chopped celery.

Sauteed wide rice noodles served on a bed of cooked spinach and topped with peanut sauce.

Wide rice noodles with broccoli, egg, onion, bell pepper, green beans, carrot and Thai basil, stir fried in red and yellow curry sauce.

Thin rice noodles with mushroom, carrot, egg, cabbage, bean sprouts and onions stir fried with curry powder.

Wide rice noodles with onion, bell pepper, green beans, broccoli, baby corn, egg and basil stir fried in red curry sauce and peanut sauce.

Wide rice noodles with bell pepper, egg, onion and broccoli stir fried in sriracha red chili sauce.

Egg noodles with carrot, baby corn, cabbage, broccoli, snow peas, egg and bell pepper stir fried in special sauce.

Sauteed your choice of meat or tofu with roasted cashew nuts, bell pepper, celery, onion, carrot, mushroom and chili sauce.

Sauteed your choice of meat or tofu with basil, garlic, bell pepper, green bean, onion and mushroom.

Your choice of meat or tofu with tomato, cucumber, pineapple, onion, bell pepper, snow peas and celery in special sweet and sour sauce.

Your choice of meat or tofu with broccoli in oyster sauce.

Marinated chicken breaded, deep fried golden brown and tossed with homemade orange sauce.

Sauteed your choice of meat or tofu with garlic, broccoli, snow peas and carrot in oyster sauce sprinkled with golden fried garlic.

Sauteed your choice of meat or tofu with fresh ginger, mushrooms, onions, snow peas, bell pepper, carrots and celery stir fried with yellow bean sauce.

Sautèed your choice of meat or tofu with eggplant, basil, bell pepper, carrot and onion stir fried in chili sauce.

Sautèed your choice of meat or tofu on a bed of cooked spinach and topped with peanut sauce.

Sautèed your choice of meat or tofu with onion, bell pepper and carrot stir fried in special orange sauce and garnished with fresh orange slices.

Sautèed your choice of meat or tofu with baby corn, bamboo shoots, mushroom, bell pepper and onion stir fried with oyster sauce and light soy sauce.

Marinated chicken breast breaded and deep fried golden brown and tossed with onion, bell pepper and spicy chili sauce.

Sauteed your choice of meat or tofu with snow peas, carrot and mushroom with garlic sauce and chili sauce.

Sauteed your choice of meat or tofu with your choice of mixed vegetables stir fried with oyster sauce and light soy sauce.

Sauteed your choice of meat or tofu with coriander seeds, snow peas, baby corn, mushroom and bell pepper stir-fried with sweet soy sauce and sprinkled with white sesame seeds.

Sauteed your choice of meat or tofu with green beans, bell pepper, onion and Thai basil stir fried in chili sauce.

A combination of beef, pork and chicken with bamboo shoots, baby corn, green beans, bell pepper, onion and basil stir fried in chili sauce.

Deep fried trout topped with panang curry sauce with mushroom, bell pepper, pineapple and fresh basil.

Deep fried trout topped with our three flavor sauce with mushroom, bell pepper and fresh basil.

Combination of prawns, calamari, scallops and mussels with bamboo shoots, baby corn, green beans, bell pepper, onion and basil stir fried in chili sauce.

Red curry paste and coconut milk with bamboo shoots, bell pepper and fresh Thai basil.

Green curry paste and coconut milk with bamboo, eggplant, bell pepper and fresh Thai basil.

Panang curry paste, coconut milk and peanut sauce with bell pepper and fresh Thai basil seasoned with shredded lime leaves.

Massaman curry paste and coconut milk with potatoes, onion and roasted peanut.

Yellow curry paste and coconut milk with carrot, onion, pineapple and potatoes.

Red curry paste and coconut milk with pumpkin, prawns, bell peppers and fresh basil.

Stir fried jasmine rice with egg, tomato, onion and brocccoli sprinkled with cilantro and garnished with fresh cucumber sliced.

Stir fried jasmine rice with basil, egg, green beans, bell peppers and onions.

Stir fried jasmine rice with egg, broccoli, onion, tomato, bell peppers and chili paste.

Stir fried brown rice with red curry, egg, onion, baby corn, broccoli, bell pepper, snow peas and basil.

Stir fried jasmine rice with pineapple, egg, carrot, peas, yellow curry powder, raisins, cashew nuts and onions.

Stir fried jasmine rice with crab meat, egg, onion, carrot, peas and corn sprinkled with cilantro and garnished with fresh cucumber slices.

Chicken breast marinated in garlic, soy sauce, lemongrass and lime leaf. Pan fried and served with steamed vegetables.

Marinated sliced beef sauteed with lots of fresh garlic, onion, mushroom and black pepper. Served on a bed of lettuce.

This magnificent dish is created by slowly baking marinated pork ribs with our recipe garlic sauce added just before the ribs are done to elevate the taste of the real garlic.

Prawns, calamari and lops sauteed with mushroom, carrot, onion, baby corn, bell pepper, celery and chef's secret sauce.

Red curry paste and coconut milk with sliced roasted duck, pineapple, tomato, bell pepper and fresh Thai basil.

Deep fried salmon steak served with our red curry sauce.

Served with coconut ice cream.

Seasonal