Great Cuisine of India

Two pieces. Crispy lentil wafers baked on an open fire.

Two pieces. Crispy pastry triangle filled with spiced peas and potatoes. Comes with mint and tamarind chutneys.

Two pieces. Crispy pastry triangle filled with spiced peas and meat. Comes with mint and tamarind chutneys.

Hot combo plate of two veggie samosa, one papadum, four pakoras, and four onion bhaji. Comes with mint and tamarind chutneys.

Chopped onions breaded in chickpea flour. Comes with mint and tamarind chutneys.

Battered meat fritters and fried golden. Served with tangy chutney. Comes with mint and tamarind chutneys.

Battered paneer and fried golden. Served with tangy chutney. Comes with mint and tamarind chutneys.

Battered veggie and fried golden. Served with tangy chutney. Comes with mint and tamarind chutneys.

Sauce does not include chicken.

Sauce does not include chicken, it is just the butter chicken sauce.

does not include meat it is just th sauce.

Sauce does not include meat, it is just the sauce.

Add a side of onions, green chile, and a side of lime to your dish.

It's a strawberry flavored mexican drink.

Baked whole wheat bread.

Baked unleavened white bread.

Bread stuffed with spinach and spices.

Three cheese stuffed bread baked in clay oven.

Bread stuffed with onion and spices.

Bread stuffed with minced lamb and spices.

Bread stuffed with coconut and raisins.

Whole wheat bread stuffed with potatoes and spices.

Nan with a mixture of cheese and garlic.

Bread stuffed with Chicken.

Crisp romaine, Parmesan, cucumbers, and croutons all tossed with Caesar dressing.

Garden salad tossed with grilled chicken.

A mixture of lentils and chicken a mildly spicy broth.

Hearty lentils and turmeric soup.

Cheese, spinach, and spices in a creamy sauce.

Roasted eggplant puree topped with cumin, tomato, and herbs.

Mushrooms sauteed with onion, tomato, and spices in a creamy sauce.

Cauliflower and potato slow cooked with onion, ginger, and tomato.

Cheese simmered with tomatoes, onion, and green peppers.

Mixed veggies simmered in creamy cashew sauce with spices and herbs.

Savory paneer and veggie rounds. Served in cashew and saffron sauce.

Chickpeas and potato simmered in whole and ground spices.

Home made cheese cooked in creamy sauce.

Mixed Veggies in a curry sauce with fresh ground spices

Curry made with a base of onion, tomato, and ground or whole spices. Served with steamed basmati rice.

Curry made with a base of onion, tomato, and ground or whole spices. Served with steamed basmati rice.

Curry made with a base of onion, tomato, and ground or whole spices. Served with steamed basmati rice.

Curry made with a base of onion, tomato, and ground or whole spices. Served with steamed basmati rice.

Curry in cream and garnished of nuts and raisins. Served with steamed basmati rice.

Curry in cream and garnished of nuts and raisins. Served with steamed basmati rice.

Curry in cream and garnished of nuts and raisins. Served with steamed basmati rice.

Potato, sweet, and sour sauce with a blend of hot chiles and spices. Served with steamed basmati rice.

Potato, sweet, and sour sauce with a blend of hot chiles and spices. Served with steamed basmati rice.

Potato, sweet, and sour sauce with a blend of hot chiles and spices. Served with steamed basmati rice.

Chicken cooked in mango pulp masala. Served with steamed basmati rice.

Shrimp cooked in mango pulp masala. Served with steamed basmati rice.

Lamb cooked in mango pulp masala. Served with steamed basmati rice.

Chicken deeply marinated, then baked and cooked in creamy fenugreek, tomato, onion, and spicy sauce. Served with steamed basmati rice.

Shrimp deeply marinated, then baked and cooked in creamy fenugreek, tomato, onion, and spicy sauce. Served with steamed basmati rice.

Lamb deeply marinated, then baked and cooked in creamy fenugreek, tomato, onion, and spicy sauce. Served with steamed basmati rice.

Based on spinach is ground slightly and then simmered in a blend of ground or whole spices. Served with steamed basmati rice.

Based on spinach is ground slightly and then simmered in a blend of ground or whole spices. Served with steamed basmati rice.

Based on spinach is ground slightly and then simmered in a blend of ground or whole spices. Served with steamed basmati rice.

Deboned chicken tandoori cooked in butter sauce with spices.

Chicken cooked in coconut curry.

Shrimp cooked in coconut curry.

Lamb cooked in coconut curry.

Rice cooked with chopped onions, peas, and saffron.

Rice simmered with vegetable and whole spices, garnished with nuts and raisins. Served with raita.

Rice simmered with chicken and whole spices, garnished with nuts and raisins. Served with raita.

Rice simmered with shrimp and whole spices, garnished with nuts and raisins. Served with raita.

Rice simmered with lamb and whole spices, garnished with nuts and raisins. Served with raita.

Spring Chicken deeply marinated in yogurt, lemon, garlic, ginger, and fresh ground spices.

Boneless chicken Marinated in fresh ground spices and roasted.

Fresh Shrimp deeply marinated with spices.

Minced Lamb marinated in aromatic herbs and ginger; skewered and oven roasted.

Delicious Combo of chicken tikka, tandoori chicken, shrimp, sheesh kabab, and lamb Boti Kabab.

Broiled Boneless lamb chunks marinated in yogurt and spices and roasted in a clay oven.