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    Budd Bay Cafe
    Demasiado lejos para realizar entregas

    Budd Bay Cafe

    Conoce la hora de entrega y el costo de envío.

    Ubicación y horario de atención

    525 Columbia St Nw, Olympia, WA 98501
    02:00 p. m. - 06:00 p. m.
    Lunes - Jueves
    11:00 a. m. - 06:00 p. m.
    11:00 a. m. - 07:00 p. m.
    02:00 p. m. - 07:00 p. m.
    ¢¢ • Americana • Vegetarian-Friendly • Gluten-Free Friendly • Postres • Restaurantes locales

    525 Columbia St Nw, Olympia, WA 98501 • Más información

    Las personas dicen que...
    Se usó un empaque sustentable • Comida sabrosa

    • Dinner Appetizers

      • Smoked Salmon & Goat Cheese Pate

        Capers, chives, fresh basil, olives, cucumber, crostini.
      • Cajun Spiced Calamari

        Breaded and deep fried, served with garlic aioli.
      • Sesame Yellow Fin Tuna

        Sesame crusted, seared rare and served chilled with sesame aioli, wasabi cream, arugula.
      • Our Award-Winning New England Style Clam Chowder

      • Mussels Marinara

        Local mussels, herbed tomato broth and garlic bread.
      • Northwest Manila Clams

        Lemon, garlic, fresh herbs, white wine butter broth.
      • Tacos de la Calle *GF

        Grilled corn tortillas, Avocado crema, Pico de Gallo, vinaigrette slaw. Served with fried salmon & cod OR sautéed shrimp.
      • Seafood Cocktail

        Dungeness crab or Oregon bay shrimp with house made cocktail sauce.
    • Dinner Salads

      • Budd Bay Caesar Salad

        Traditional caesar dressing, romaine, croutons, parmesan.
      • Iceberg Wedge Salad

        An old school classic with bacon, tomato, gorgonzola and blue cheese dressing.
      • Marinated Flank Steak Salad

        Over mixed greens with tomato vinaigrette, blue cheese crumbles, avocado, tomato and red onion
      • Sautéed Seafood Salad

        Shrimp, cod and salmon sautéed with bacon, onion, seasonal vegetables, sherry vinegar and butter. Served over spinach or romaine.
      • Smoked Salmon & Arugula Salad

        Fried capers, pickled onion, cucumber, goat cheese, craisins, berry vinaigrette.
      • Dungeness Crab Louie Salad

        The king of salads with hard boiled egg, asparagus, tomato and iceberg.
      • Bay Shrimp Louie Salad

        The king of salads with hard boiled egg, asparagus, tomato and iceberg.
      • Combo Louie Salad (Dungeness Crab & Bay Shrimp)

        The king of salads with hard boiled egg, asparagus, tomato and iceberg.
    • Dinner Sandwiches

      • Budd Bay Signature Burger

        Ground short rib & brisket patty, mayo, cheddar.
      • Southwest Grilled Chicken Sandwich

        Chipotle mayo, avocado, red peppers, pepper jack.
      • Carnitas Torta

        Pork shoulder, chipotle mayo, avo and vin slaw.
      • Wasabi Grilled Tuna Burger

        Wasabi mayo, pickled onion and vinaigrette slaw.
      • B.L.T.A.

        Your classic B.L.T. served with avocado, on a pub bun.
    • Dinner Fried Seafood

      • Prawns & Chips

      • Cod & Chips

      • Oysters & Chips

        Local oysters breaded and deep fried. Served with our beer battered French fries, cole slaw and tartar sauce. Cocktail sauce available upon request.
      • Fried Seafood Combo & Chips

        Cod, clam strips and tiger prawns.
    • Dinner Entrees

      • Mac & Cheese

        Cavatappi pasta, three cheese cream sauce, bacon and garlic.
      • Fettuccine Alfredo

        Garlic-parmesan cream sauce tossed with fresh basil, served with your choice of grilled flank steak, chicken breast or tiger prawns.
      • Butternut Squash Ravioli

        Gorgonzola cream sauce with candied pecans and fresh basil
      • Budd Bay Signature Salmon

        8oz. filet with your choice of preparation; blackened, grilled with tri-citrus butter or soy glazed with wasabi cream.
      • Dungeness Crab Cakes

        Served with rice pilaf, fresh vegetables and roasted red pepper sauce.
      • Budd Bay Hand Cut Choice Steak Selections

        Served with Yukon gold mashed potatoes, vegetables and mushroom-balsamic cream.
      • Chicken Florentine

        Herb marinated chicken breast baked with a spinach-Parmesan crust served with rice pilaf and fresh vegetables.
      • Budd Bay Signature Halibut

        7oz. filet with your choice of preparation; blackened, grilled with tri-citrus butter or baked florentine with spinach-Parmesan crust..
      • Red Curry Shellfish Linguine

        Clams, mussels and prawns in a coconut milk-red curry broth with cilantro and green onion.
      • Northwest Bouillabaisse

        Cod, salmon, prawns, clams and mussels in a garlic-saffron tomato broth with rouille and garlic bread.