Budd Bay Cafe

Capers, chives, fresh basil, olives, cucumber, crostini.

Breaded and deep fried, served with garlic aioli.

Sesame crusted, seared rare and served chilled with sesame aioli, wasabi cream, arugula.

Local mussels, herbed tomato broth and garlic bread.

Lemon, garlic, fresh herbs, white wine butter broth.

Grilled corn tortillas, Avocado crema, Pico de Gallo, vinaigrette slaw. Served with fried salmon & cod OR sautéed shrimp.

Dungeness crab or Oregon bay shrimp with house made cocktail sauce.

Traditional caesar dressing, romaine, croutons, parmesan.

An old school classic with bacon, tomato, gorgonzola and blue cheese dressing.

Over mixed greens with tomato vinaigrette, blue cheese crumbles, avocado, tomato and red onion

Shrimp, cod and salmon sautéed with bacon, onion, seasonal vegetables, sherry vinegar and butter. Served over spinach or romaine.

Fried capers, pickled onion, cucumber, goat cheese, craisins, berry vinaigrette.

The king of salads with hard boiled egg, asparagus, tomato and iceberg.

The king of salads with hard boiled egg, asparagus, tomato and iceberg.

The king of salads with hard boiled egg, asparagus, tomato and iceberg.

Ground short rib & brisket patty, mayo, cheddar.

Chipotle mayo, avocado, red peppers, pepper jack.

Pork shoulder, chipotle mayo, avo and vin slaw.

Wasabi mayo, pickled onion and vinaigrette slaw.

Your classic B.L.T. served with avocado, on a pub bun.

Local oysters breaded and deep fried. Served with our beer battered French fries, cole slaw and tartar sauce. Cocktail sauce available upon request.

Cod, clam strips and tiger prawns.

Cavatappi pasta, three cheese cream sauce, bacon and garlic.

Garlic-parmesan cream sauce tossed with fresh basil, served with your choice of grilled flank steak, chicken breast or tiger prawns.

Gorgonzola cream sauce with candied pecans and fresh basil

8oz. filet with your choice of preparation; blackened, grilled with tri-citrus butter or soy glazed with wasabi cream.

Served with rice pilaf, fresh vegetables and roasted red pepper sauce.

Served with Yukon gold mashed potatoes, vegetables and mushroom-balsamic cream.

Herb marinated chicken breast baked with a spinach-Parmesan crust served with rice pilaf and fresh vegetables.

7oz. filet with your choice of preparation; blackened, grilled with tri-citrus butter or baked florentine with spinach-Parmesan crust..

Clams, mussels and prawns in a coconut milk-red curry broth with cilantro and green onion.

Cod, salmon, prawns, clams and mussels in a garlic-saffron tomato broth with rouille and garlic bread.