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    Basilico Ristorante Italiano
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    Basilico Ristorante Italiano

    Conoce la hora de entrega y el costo de envío.

    Ubicación y horario de atención

    507 Capitol Way S, Olympia, WA 98501
    Domingo - Lunes
    Cerrado
    Martes
    04:30 p. m. - 06:30 p. m.
    Miércoles - Jueves
    04:30 p. m. - 07:00 p. m.
    Viernes
    03:30 p. m. - 06:30 p. m.
    Sábado
    04:30 p. m. - 07:00 p. m.
    ¢ • Italiana • Pasta • Comida reconfortante

    507 Capitol Way S, Olympia, WA 98501 • Más información


    • Crudo & Cotto, LLC (PROCTOR DISTRICT) / Crudo - Raw or Almost - Appetizers

      • Carpaccio di Capesante

        Wild Sea Scallops Carpaccio: Home smoked wild scallops, glazed with turmeric honey glaze. Sliced and served with season radishes and arugula
        $15.00
    • Crudo & Cotto, LLC (PROCTOR DISTRICT) / Cotto-Cooked -Appetizers/ Entrees

      • Coscia d’anatra alla Francese

        Two duck legs cured overnight with garlic, thyme, black peppercorns and sea salt. Slowly poached at 200F in duck fat. Served with seasonal vegetables (GF)
        $39.00
      • Stinco di Cinghiale

        Long and slow braised wild boar shanks with red wine and olives. Served with seasonal vegetables
        $40.00
      • Merluzzo e Cappesante alla Piccata

        Seasonal fresh True Cod and Sea diver scallops prepared with white wine, lemon juice evoo and capers. Seasonal Vegetables and sides (GF- Dairy free on demand -)
        $37.00
      • Cavatelli alla Boscaiola

        Homemade Cavatelli pasta served with a classic mushroom, peas, smoked ham, cream and tomato sauce.
        $21.00
      • Cavatelli al Pesto di Pomodori Secchi

        Homemade Cavatelli sauteed with a sun dried tomato & pesto, zucchini, mushrooms and pistachio.
        $19.00
    • Crudo & Cotto, LLC (PROCTOR DISTRICT) / Dolci-Desserts

      • Tiramisu GF

        Gluten-Free Basilico made ladyfinger soaked in an espresso and marsala syrup, layered with the classic mascarpone egg yolk cream.
        $9.00
    • Basilico Ristorante (OLYMPIA WA) / Antipasti - Appetizers

      • Parmigiana di Melanzane

        Vegetarian. Grilled eggplant layered with fresh mozzarella, tomato, basil and Parmigiano, baked and topped with plum tomato sauce
        $14.00
      • Fritto Misto di Pesce e Verdure

        Deep fried prawns, calamari, cod, bay scallops and vegetables served with a lemon aioli. (GF)
        $18.00
      • Tortino di Verdure

        Vegan. Marinated roasted vegetables topped with goat cheese and served with grilled bell pepper crostini
        $14.00
      • Calamari Affogati

        Fresh calamari sautéed in garlic and white wine simmered in a plum tomato sauce OR lightly breaded and deep fried served with lemon aioli sauce (GF)
        $14.00
      • Caprese Invernale

        Vegetarian. Fresh tomatoes seared and then roasted with thyme and extra virgin olive oil. Served with fresh mozzarella or burrata and pesto sauce. (GF)
        $13.00
      • Calamari Fritti

        Fresh calamari sautéed in garlic and white wine simmered in a plum tomato sauce OR lightly breaded and deep fried served with lemon aioli sauce
        $14.00
    • Basilico Ristorante (OLYMPIA WA) / Primi - Pasta Entrees

      • Fettuccine al Ragu’ Bolognese

        Beef, pork, veal tomato ragu tossed with our handmade pasta. Half spinach/Half regular and parmigiano cheese. Gluten-free penne available to substitute by request.
        $19.00
      • Strozzapreti alla Norcina

        Ground pork, shallots, mushrooms, pancetta, white wine, and truffle cream in a cream sauce tossed with strozzapreti pasta. Gluten-free Fusilli available to substitute by request.
        $21.00
      • Pappardelle al Cinghiale

        Wild boar infused with a fresh bouquet of herbs, juniper berry and bay leaf, long braised with red wine and tomato, tossed with pappardelle pasta Gluten-free penne available to substitute by request.
        $24.00
      • Lasagna Bolognese

        Classic lasagna layered with beef, pork and veal tomato ragù, béchamel, mozzarella and Parmigiano Reggiano
        $20.00
      • Strengozzetti alle Verdure

        Marinated and roasted vegetables: yellow and green organic zucchini, bell peppers, organic carrots, mushrooms, spinach sautéed with fresh herbs, plum tomato sauce and Calabrian chili peppers puree, tossed with homemade strengozzetti topped with goat cheese. This item is SPICY. This dish can be made Vegan & Gluten-free pasta available to substitute by request
        $19.00
    • Basilico Ristorante (OLYMPIA WA) / I Secondi - Entrees

      • Filetto di Manzo

        Tenderloin filet wrapped with Prosciutto grilled and served with seasonal vegetables and sides. Please choose between sweet gorgonzola sauce OR truffle butter topping.
        $41.00
      • Scottadito di Agnello

        Fresh lamb rib chops, seasoned with garlic, rosemary, thyme, and extra virgin olive oil. Seasonal sides and vegetables.
        $39.00
    • Basilico Ristorante (OLYMPIA WA) / Contorni - Sides

      • Verdure Arrostite

        Mix of zucchini, bell peppers, carrots, mushrooms, eggplants and spinach, roasted and then pan seared.
        $8.00
      • Polenta al Gorgonzola

        Fried Polenta –yellow and blue organic corn – with side of warm Gorgonzola.
        $12.00
    • Basilico Ristorante (OLYMPIA WA) / Dolci - Desserts

      • Panna Cotta con Frutti di Bosco

        A popular Italian cooked-cream dessert, topped with a sauce of assorted mixed berries (GF)
        $7.00
      • Tiramisu

        The classic Italian dessert - Homemade airy gluten-free lady finger soaked in espresso and Italian Marsala wine, layered with marscapone mousse, drizzled with dark cocoa (GF)
        $8.50
      • Torta al Cioccolato e Mascarpone

        A mascarpone and chocolate custard atop a roasted hazelnut crust with dark chocolate and caramel sauce (GF)
        $9.00