The Tap Room (Bayshore)

A creamy blend of sour cream, cream cheese, spinach, and various cheeses. Served with house made pita chips.

Choose from drunken German style, buffalo with bleu cheese, red, white, or potato and bacon.

Fresh cut house chips smothered with grilled BBQ chicken, jalapenos, shaved lettuce, pice de gallo, and cheddar cheese. Topped with red cabbage and served with salsa, sour cream, and guacamole.

Creamy five-cheese mac & cheese bites with pieces of bacon and finished with maytag aioli.

Fresh jalapenos stuffed with cream cheese, Vermont cheddar and applewood smoked bacon. Lightly breaded and finished with a pepper coulis.

Crispy boneless chicken wings tossed in our signature Tap Room hot sauce and served with celery, carrots, and bleu cheese dressing.

Crispy chicken wings tossed in our signature Tap Room hot sauce and served with celery, carrots, and bleu cheese dressing.

Lightly fried wontons stuffed with spiced grilled chicken, green and red onions. Finished with a sweet chili sauce and drizzled with wasabi aioli and sriracha.

German pretzel served with whole grain mustard and arm chair cheese sauce.

House-cut fresh mozzarella lightly fried and served with Grandma Bonanno's red sauce.

A little bit of each of our signature snacks. Fried Cheese, Mac and Cheese Bites, Broccoli Balls, and Jalapeno Poppers.

Smothered with fresh mozzarell and a side of dad's brown gravy.

Local fresh broccolie and cheddar cheese lightly fried and topped with a garlic aioli.

Lightly fried pickle chips served with a horseradish aioli.

Flour tortilla filled with a bland of cheddar and jack cheese.

Flour tortilla filled with a blend of cheddar and jack cheese and slow-roasted short rib.

Flour tortilla filled with a blend of cheddar and jack cheese, BBQ sauce, and grilled chicken.

Flour tortilla filled with a blend of cheddar and jack cheese and pulled duck meat.

Flour tortilla filled with a blend of cheddar and jack cheese and marinated shrimp.

Flour tortilla filled with a blend of cheddar and jack cheese with marinated skirt steak.

Flour tortilla filled with a blend of cheddar and jack cheese and a grilled vegetable medley.

Blackened Mahi Mahi sauteed to perfection, topped with red cabbage, cilantro, and drizzled with an avocado poblano crema.

Crispy chicken tenders tossed in Tap Room's own buffalo sauce and topped with bleu cheese slaw.

Fresh shrimp seasoned with chipotle and a hint of cinnamon. Topped with coconut mango salsa and shredded red cabbage.

Marinated skirt steak topped with guacamole, pico de gallo, cilantro and lime.

Pulled duck meat with hoisin glaze topped with cusabi slaw and sesame seeds.

Mixed greens with tomato, cucumber, garlic croutons, and balsamic vinaigrette.

Mixed greens with tomato, cucumber, garlic croutons, and grilled chicken with balsamic vinaigrette dressing.

Mixed greens with tomato, cucumber, garlic croutons, and marinated shrimp with balsamic vinaigrette dressing.

Mixed greens with tomato, cucumber, garlic croutons, and marinated skirt steak with balsamic vinaigrette.

Fresh avocado, chopped onion, and dried cranberry served with balsamic vinaigrette dressing.

Fresh avocado, chopped onion, dried cranberry, and grilled chicken with balsamic vinaigrette dressing.

Fresh Avocado, chopped onion, dried cranberry, and marinated shrimp with balsamic vinaigrette dressing.

Fresh avocado, chopped onion, dried cranberry, and marinated skirt steak with balsamic vinaigrette dressing.

Fresh local strawberrries, dried cranberries, gorgonzola, toasted walnuts, fresh tomatoes, and shaved red onion over mixed greens with a raspberry vinaigrette dressing.

Fresh local strawberries, dried cranberries, gorgonzola, toasted walnuts, fresh tomatoes, and shaved red onion served over mixed greens with a raspberry vinaigrette dressing.

Fresh local strawberries, dried cranberries, gorgonzola, toasted walnuts, fresh tomatoes, and shaved red onion over mixed greens with a raspberry vinaigrette dressing.

Fresh local strawberries, dried cranberries, gorgonzola, toasted walnuts, fresh tomatoes, and shaved red onion over mixed greens with a raspberry vinaigrette dressing.

Baby Romaine with garlic croutons and freshly grated parmesan cheese with a creamy Caesar dressing.

Baby Romaine with garlic croutons and freshly grated parmesan cheese with creamy Caesar dressing and grilled chicken.

Baby Romaine with garlic croutons , freshly grated parmesan cheese and marinated shrimp with creamy Caesar dressing.

Baby Romaine with garlic croutons, freshly grated parmesan cheese and marinated skirt steak with a creamy Caesar dressing.

Grilled cajun chicken on fresh pita topped with lettuce, tomato, red onion, and a creamy tzatziki sauce.

Slow-roasted short rib topped with melted mozzarella cheese and finished with fig jam.

Fresh roasted turkey, lettuce, tomato, red onion, crispy bacon, avocado and chiptole mayo on texas toast.

Buffalo chicken tenderloins, tomato, shredded lettuce, and bleu cheese wrapped in a flour tortilla.

Sliced skirt steak topped with sauteed spinach, roasted tomato, avocado, and red onion drizzled with chipotle aioli on chiabatta bread.

Fresh chicken tenderloins tossed in our secret breading and served with house fries and a side of honey mustard.

Grilled chicken, fresh avocado, crispy bacon, swiss cheese, lettuce, tomato, and reanch dressing in a tomato basil wrap.

Crispy chicken tossed in a house made vodka sauce topped with melted mozzarella and parmesan cheese.

Choice of our signature blend burgers with lettuce, tomato, and shaved red onion.

Choice of our signature blend burgers topped with crumbled bleu cheese, fresh bacon, and Tap Room's signature hot sauce.

Choice of our signature blend burgers topped with Jameson-infused bacon, cheddar cheese and fininshed with whiskey sauce.

Choice of our signature blen burgers with asadero cheese and a roasted jalapeno popper, finished with a tomato jam.

Choice of our signature blend burgers topped with mac & cheese, melted cheddar cheese and finished with fig jam.

Choice of our signature blend burgers topped with fresh mushrooms, caramelized onions, and melted swiss.

Choice of our signature blend burgers topped with shaved lettuce, fresh diced tomato, red onion, american cheese, bacon, ketchup, mayo, and pickles wrapped in a flour tortilla.

Slow braised short rib complete with gruyere cheese and topped with a creamy horseradish sauce and frizzled onions.

Grilled pesto chicken. Fresh mozzarella, tomato and roasted peppers.

Two lightly breaded and fried chicken cutlets topped with prosciutto, melted mozzarella and drizzled with a balsamic glaze.

Shredded duck saut?ed with an Asian dressing topped with red and yellow peppers and a citrus arugula.