Ir al contenido
Página de inicio de Uber Eats
    Fatfish Wine Bar & Bistro
    Demasiado lejos para realizar entregas

    Fatfish Wine Bar & Bistro

    Conoce la hora de entrega y el costo de envío.

    Ubicación y horario de atención

    28 Cottage Avenue, Bay Shore, NY 11706
    Domingo
    11:30 a. m. - 06:30 p. m.
    Lunes - Martes
    Cerrado
    Miércoles - Jueves
    11:30 a. m. - 08:30 p. m.
    Viernes - Sábado
    11:30 a. m. - 09:00 p. m.
    ¢ • Mariscos • Mediterránea • Gourmet

    28 Cottage Avenue, Bay Shore, NY 11706 • Más información


    • Meat

      • Minted Lamb Chops (2 pcs)

        Char-grilled, parsley, garlic, and lemon sauce.
        $13.00
      • Tenderloin Skewers (2 pcs)

        Spanish blue cheese butter sauce. Consuming raw or undercooked meats, fish, shellfish may increase the risk of food-borne illness, and especially if you have certain medical conditions.
        $13.00
      • Chorizo and Peppers

        Red wine sauce.
        $9.00
      • Charcuterie Plate

        Soppressata, parma ham, chorizo, pepperoni, manchego cheese herbed, and goat cheese.
        $13.00
    • Seafood

      • Swordfish Skewers (2 pcs)

        Marinated grilled with horseradish cream sauce.
        $15.00
      • Oysters Rockefeller (2 pcs)

        Creamy Pernod sauce and panko bread crumb. Consuming raw or undercooked meats, fish, shellfish may increase the risk of foodborne illness, and especially if you have certain medical conditions.
        $10.00
      • Lemon and Garlic Shrimp (5 pcs)

        Sautéed with garlic, lemon, olive oil, and smoked paprika.
        $15.00
      • Saffron Mussels

        Aromatic creamy white wine sauce.
        $14.00
      • Steamed Little Neck Clams

        Chorizo, white wine, parsley, and garlic.
        $14.00
    • Vegetable and cheese

      • Patatas Bravas

        Crispy potato, spicy paprika seasoning, and garlic mayonnaise.
        $8.00
      • Vegetable Flatbread

        Artichokes, tomatoes, red onion, goat cheese, and manchego cheese.
        $11.00
      • Mediterranean Plate

        Hummus, olive tapenade, marinated feta, and baked pita bread.
        $12.00
    • Raw Bar

      • Oysters (1 pc)

        East coast. Consuming raw or undercooked meats, fish, shellfish may increase the risk of foodborne illness, and especially if you have certain medical conditions.
        $3.00
      • Little Neck Clams

        North shore. Consuming raw or undercooked meats, fish, shellfish may increase the risk of foodborne illness, and especially if you have certain medical conditions.
        $9.00
      • Jumbo Lump Crab Meat

        Fennel apple celery remoulade.
        $18.00
      • Alaskan King Crab Legs

        $26.00
    • Soup and Salads

      • Lobster Bisque

        Brandy fresh lobster.
        $10.00
      • Artichoke and Manchego Salad

        Baby spinach, arugula, char-grilled eggplant, lemon, roasted red pepper, shaved manchego cheese, and olive oil.
        $12.00
      • Chicken and Pancetta Salad

        Organic chicken breast, avocado, gorgonzola, pancetta, tomatoes, baby romaine, lollo rosso, and arugula lettuce with chive vinaigrette.
        $22.00
      • Caesar Salad

        Chopped romaine, parmesan cheese, and croutons.
        $10.00
    • Starters

      • Sautéed Scallops

        Steamed clams shallot tomato saffron butter.
        $16.00
      • Jumbo Lump Crab Cakes

        Baked jumbo lump crab, blend of spices, and celery horseradish.
        $18.00
      • Mussels

        $15.00
      • Lobster Risotto

        Served with basil chives parmesan cheese orange.
        $18.00
      • Chargrilled Octopus

        Grilled mixed bean salsa frisee, lemon, Spanish paprika, and olive oil.
        $18.00
      • Tempura Calamari

        Tender strips, chili, mayonnaise, and spicy tomato basil sauce.
        $15.00
      • Shrimp in Trench Coats

        Beer-battered and lemon herb mayonnaise.
        $15.00
      • Mushroom Gnocchi

        Sautéed cremini mushrooms, garlic, white wine, basil, cream sauce, roasted cherry tomatoes, and parmesan cheese.
        $13.00
      • Baked Clams (6 pcs)

        Served with garlic butter sauce.
        $12.00
    • Specialty Sandwiches

      • Skirt Steak Sandwich

        Garlic mushrooms, tomato, sautéed onions, horseradish cheddar, and on toasted onion brioche with fries.
        $15.00
      • Beer Battered Fish Sandwich

        Cucumber, tomato, herb mayonnaise, and brioche bun with fries.
        $15.00
      • Certified Angus Beef Burger Sandwich

        Lettuce and tomato with fries.
        $15.00
    • Main Courses

      • Ribeye Steak (16 oz)

        Grilled plum tomato, asparagus, mushroom, burgundy wine sauce, and roasted hand-cut fries.
        $48.00
      • Cedar River Farms Filet Mignon (10 oz)

        Pancetta, cabernet sauce, potatoes au gratin, French beans, baby carrots, and caramelized red onion. Consuming raw or undercooked meats, fish, shellfish may increase the risk of foodborne illness, and especially if you have certain medical conditions.
        $52.00
      • Pork Chop (10 oz)

        Sweet cherry pepper sauce, asparagus, and hand-cut fries. Consuming raw or undercooked meats, fish, shellfish may increase the risk of foodborne illness, and especially if you have certain medical conditions.
        $28.00
      • Organic Grilled Chicken

        Marinated balsamic, sautéed spinach, roasted potatoes, basil, olive oil, and sun-dried tomato sauce.
        $28.00
      • Open Ravioli

        Goat cheese, mozzarella, cherry tomato, mixed olives, fresh herb, and tomato sauce.
        $18.00
    • Sea to Table

      • Salmon

        Roasted with zucchini spaghetti, chorizo, and parsley orzo.
        $27.00
      • Swordfish

        Marinated char-grilled, lemon-chive potatoes, grilled asparagus, and sweet red peppers.
        $29.00
      • Tuna

        Vegetable rice cake French beans baby carrot ginger and chili cilantro lemon dressing. Consuming raw or undercooked meats, fish, shellfish may increase the risk of foodborne illness, and especially if you have certain medical conditions.
        $29.00
      • Seared Scallop Meuniere

        Lightly seasoned scallops lemon butter fresh tomato parsley saffron orzo sautéed spinach.
        $30.00
      • Shrimp and Scallop Fettuccine

        Sautéed cremini mushrooms garlic roasted peppers basil cream sauce fresh baby arugula.
        $29.00
      • Fish and Chips

        Hand-cut local fish beer battered seasonal vegetables thick-cut fries.
        $22.00
      • Alaskan King Crab Legs (1 lb)

        Steamed drawn butter seasonal vegetable fingerling potatoes.
        $48.00
    • For the Table

      • Asparagus

        $6.00
      • Lemon Chive Potatoes

        $6.00
      • Sautéed Spinach

        $6.00
      • Potato Au Gratin

        $6.00
      • Thyme and Garlic Roasted Mushrooms

        $6.00