Babylon Burger Bar

8 oz of proprietary blend infused with bacon, topped with bacon jam, and applewood smoked. Served on a challah bun.

Topped with citrus dressed mixed greens. Served on a challah bun.

8 oz of proprietary blend seasoned and blackened topped with applewood smoked. Served on a challah bun.

8 oz of our proprietary blend topped with bacon jam, a fried egg, and maple aioli. Served on a challah bun.

6 oz. Fresh cut ahi tuna seared rare with a ponzu glaze, topped with red bell pepper. Served on a challah bun.

8 oz of proprietary blend, herb honey whipped goat cheese, and Canadian bacon. Served on a challah bun.

8 oz of proprietary blend with pepper Jack cheese, bacon, fresh jalapeño, and chipotle aioli. Served on a challah bun.

8 oz of proprietary blend topped with applewood smoked bacon, BBQ sauce, and onion. Served on a challah bun.

Seasoned ground turkey, topped with melted smoked gouda, tomato jam, and citrus. Served on a challah bun.

8 oz of proprietary blend, charred red onions, avocado spread, and chipotle aioli. Served on a challah bun.

8 oz of proprietary blend topped with braised short rib, caramelized onions, and Swiss. Served on a challah bun.

8 oz Kobe beef topped with Swiss cheese, caramelized mushrooms, and cabernet sauce. Served on a challah bun.

Griddled sourdough with tomato jam, braised short rib, frenched onions, fontina, and Cheddar.

Ribeye steak grilled to temp and sliced. Served on a butter griddled rustic hero.

Blackened natural chicken breast red onions, avocado, spread bacon mayonnaise, melted pepper.

Cheddar fontina, pepper Jack, and Swiss cheese with avocado.

Crispy lettuce, sliced beef steak, and tomato piled high with crispy applewood smoked bacon.

Breaded chicken cutlet. Served on a toasted rustic hero topped with roasted red pepper.

Marinated grilled all natural chicken breast with avocado spread and crispy lettuce.

Cheddar, Swiss, and American cheese with tomatoes.

Crispy fried chicken cutlet between 2 Belgium waffles with a honey drizzle, pepper jack, avocado poblano ranch slaw, and bacon.

10 oz aged prime beef blend. Served on a challah bun with lettuce, tomato, and red onions.

8 oz of proprietary blend stuffed with American cheese topped with caramelized.

8 oz. of proprietary blend topped with macaroni and cheese, cheese sauce, and bacon.

Cavatappi pasta, loaded with cheese, and cabernet braised short rib.

Avatappi pasta, loaded with cheese and bacon, topped with a butter cracker crust.

With fresh tomatoes, onions, lettuce, and dill pickle.

Served with carrots, celery, and blue cheese.

Crispy fried and tossed in blue cheese. Served with carrots and celery.

Tossed in honey BBQ sauce. Served with carrots, celery, and blue cheese.

Thai inspired peanut butter and jelly wing sauce.

Breaded and fried chicken strips tossed in your choice of mild, medium, hot sauce or honey.

Baby Kale with pepitas, dried cranberries, roasted Brussel sprouts, and bacon.

Mixed greens, crunchy jicama, shredded carrots, toasted peppers, and blood orange.

Mixed greens, cucumbers, tomato, red onions, shaved carrot, and honey balsamic dressing.

Iceberg lettuce, bacon, tomato, crumbled blue cheese, and crispy onions with blue cheese.

Crisp Romaine, shaved red onions, mixed olives, cucumber, tomato, and Greek dressing.

A veggie power blend of golden beets, broccoli, kohlrabi, Brussels sprouts, radicchio, and carrots.

Ale mustard, honey mustard, and cheese sauce.

Bbb's take on this classic dish made with 5 types of cheese. Served with tortilla chips.

Crispy brussel sprouts and maple bacon glaze.

Braised short rib, onion straws, and tomato jam.

Mini version of proprietary burger blend, American cheese, and pickle chips.

Crispy cut fries topped with cheese, curds, and brown gravy.

Crispy fries topped with cabermet sauce braised pulled short rib, Swiss cheese, and mozzarella.

Ice cream sundae made on top of our decadent baked triple chocolate brownie.