Omitir
Página de inicio de Uber Eats
    Ruth's Chris Steak House (2100 West End Avenue)

    Ruth's Chris Steak House (2100 West End Avenue)

    $$$ • Americana • Mariscos • Filetes

    4.4
    (51)
      •  
    Conoce la hora de entrega y el costo de envío.

    Ubicación y horario de atención

    2100 West End Avenue, Nashville, TN 37203
    Domingo
    04:00 p. m. - 09:00 p. m.
    Lunes - Jueves
    04:30 p. m. - 09:00 p. m.
    Viernes
    04:30 p. m. - 10:00 p. m.
    Sábado
    04:00 p. m. - 10:00 p. m.

    2100 West End Avenue, Nashville, TN 37203 • Más información

    Abre: 4:30 PM

    • APPETIZERS

      • SEARED AHI TUNA*

        english cucumber, mustard-beer sauce
        $19.00
      • BARBECUED SHRIMP

        sautéed in wine, garlic butter & bbq spices
        $19.00
      • VEAL OSSO BUCO RAVIOLI

        saffron pasta, baby spinach, veal demi-glace
        $16.00
      • SPICY SHRIMP

        succulent fried shrimp in spicy cream sauce
        $22.00
      • SIZZLING BLUE CRAB CAKES

        two jumbo lump cakes, lemon butter
        $21.00
      • SHRIMP COCKTAIL

        new orleans cocktail or creamy remoulade sauce
        $19.00
    • SOUPS & SALADS

      • STEAK HOUSE SALAD

        baby lettuces, grape tomatoes, garlic croutons
        $10.00
      • CAESAR SALAD*

        romaine hearts, parmesan & romano, creamy caesar
        $11.00
      • LETTUCE WEDGE

        bacon & bleu cheese on crisp greens
        $10.50
      • RUTH'S CHOPPED SALAD

        bacon, egg, palm heart, olives, lemon-basil dressing
        $10.50
      • LOBSTER BISQUE

        creamy lobster bisque, in the new orleans style
        $11.50
    • STEAKS & CHOPS

      • FILET*

        tender corn-fed midwestern beef
        $44.00
      • RIBEYE*

        16 oz USDA Prime, marbled for flavor & deliciously juicy
        $57.00
      • NEW YORK STRIP*

        16 oz USDA Prime, richly flavored, slightly firmer
        Agotado
         • 
        $51.00
      • COWBOY RIBEYE*

        bone-in 22 oz USDA Prime cut
        $63.00
      • PORTERHOUSE FOR TWO*

        40 oz USDA Prime, richness of a strip, tenderness of a filet
        $105.00
      • PETITE FILET & SHRIMP*

        two tender 4 oz medallions with six large shrimp
        $53.00
      • T-BONE*

        full flavored 24 oz USDA Prime cut
        $59.00
      • LAMB CHOPS*

        three extra thick marinated chops, with fresh mint
        $48.00
    • SEAFOOD & SPECIALTIES

      • STUFFED CHICKEN BREAST

        roasted double breast, garlic-herb cheese, lemon butter
        $33.00
      • BARBECUED SHRIMP

        sautéed in garlic butter & bbq spices, over roasted garlic mash
        $32.00
      • KING SALMON FILET*

        chef’s seasonal preparation
        $33.00
      • SIZZLING CRAB CAKES

        three jumbo lump crab cakes, sizzling lemon butter
        $33.00
      • CHILEAN SEA BASS*

        citrus-coconut butter, sweet potato & pineapple hash
        Agotado
         • 
        $39.00
    • BURGERS & SANDWICHES

      • RUTH’S PRIME CHEESEBURGER*

        prime beef, choice of cheese, house-made potato chips
        $14.00
      • STEAK SANDWICH

        sliced filet, béarnaise sauce, garlic bread, hand-cut potato chips.
        $17.00
    • SIDES

      • LOBSTER MAC & CHEESE

        tender lobster, three cheeses, green-chile sauce
        $20.00
      • BAKED POTATO

        one pound, fully loaded
        $10.50
      • AU GRATIN

        with three cheese sauce
        $11.00
      • GARLIC MASHED

        smooth and creamy
        $12.50
      • SWEET POTATO CASSEROLE

        with pecan crust
        $11.00
      • CREAMED SPINACH

        a ruth’s classic
        $10.50
      • FRESH BROCCOLI

        simply steamed
        $10.50
      • GRILLED ASPARAGUS

        hollandaise sauce
        $11.50
    • DESSERTS

      • CLASSIC CHEESECAKE

        fresh berries and mint
        $10.00
      • CHOCOLATE SIN CAKE

        rich flourless cake, ganache, raspberry sauce
        $10.50
      • CRÈME BRÛLÉE

        vanilla bean custard with raw sugar crust
        $11.00
      • BREAD PUDDING

        vanilla, raisins, jack daniel’s whisky sauce
        $10.00