Ruth's Chris Steak House (2100 West End Avenue)

Ruth's Chris Steak House (2100 West End Avenue)

$$$ • Americana • Mariscos • Filetes • Family Meals

4.3
(46)
  •  
Conoce la hora de entrega y el costo de envío.

Ubicación y horario de atención

2100 West End Avenue, Nashville, TN 37203
Domingo
04:00 p. m. - 09:00 p. m.
Lunes - Jueves
04:30 p. m. - 09:00 p. m.
Viernes
04:30 p. m. - 10:00 p. m.
Sábado
04:00 p. m. - 10:00 p. m.

2100 West End Avenue, Nashville, TN 37203 • Más información

Abre: 4:00 PM

  • APPETIZERS

    • SEARED AHI TUNA*

      english cucumber, mustard-beer sauce
      $19.00
    • BARBECUED SHRIMP

      sautéed in wine, garlic butter & bbq spices
      $19.00
    • VEAL OSSO BUCO RAVIOLI

      saffron pasta, baby spinach, veal demi-glace
      $16.00
    • SPICY SHRIMP

      succulent fried shrimp in spicy cream sauce
      $22.00
    • SIZZLING BLUE CRAB CAKES

      two jumbo lump cakes, lemon butter
      $21.00
    • SHRIMP COCKTAIL

      new orleans cocktail or creamy remoulade sauce
      $19.00
  • SOUPS & SALADS

    • STEAK HOUSE SALAD

      baby lettuces, grape tomatoes, garlic croutons
      $10.00
    • CAESAR SALAD*

      romaine hearts, parmesan & romano, creamy caesar
      $11.00
    • LETTUCE WEDGE

      bacon & bleu cheese on crisp greens
      $10.50
    • RUTH'S CHOPPED SALAD

      bacon, egg, palm heart, olives, lemon-basil dressing
      $10.50
    • LOBSTER BISQUE

      creamy lobster bisque, in the new orleans style
      $11.50
  • STEAKS & CHOPS

    • FILET*

      tender corn-fed midwestern beef
      $44.00
    • RIBEYE*

      16 oz USDA Prime, marbled for flavor & deliciously juicy
      $57.00
    • NEW YORK STRIP*

      16 oz USDA Prime, richly flavored, slightly firmer
      Out of stock
       • 
      $51.00
    • COWBOY RIBEYE*

      bone-in 22 oz USDA Prime cut
      $63.00
    • PORTERHOUSE FOR TWO*

      40 oz USDA Prime, richness of a strip, tenderness of a filet
      $105.00
    • PETITE FILET & SHRIMP*

      two tender 4 oz medallions with six large shrimp
      $53.00
    • T-BONE*

      full flavored 24 oz USDA Prime cut
      $59.00
  • SEAFOOD & SPECIALTIES

    • STUFFED CHICKEN BREAST

      roasted double breast, garlic-herb cheese, lemon butter
      $33.00
    • BARBECUED SHRIMP

      sautéed in garlic butter & bbq spices, over roasted garlic mash
      $32.00
    • KING SALMON FILET*

      chef’s seasonal preparation
      $33.00
    • SIZZLING CRAB CAKES

      three jumbo lump crab cakes, sizzling lemon butter
      $33.00
    • CHILEAN SEA BASS*

      citrus-coconut butter, sweet potato & pineapple hash
      Agotado
       • 
      $39.00
  • BURGERS & SANDWICHES

    • RUTH’S PRIME CHEESEBURGER*

      prime beef, choice of cheese, house-made potato chips
      $14.00
    • STEAK SANDWICH

      sliced filet, horseradish cream, garlic bread, hand-cut potato chips
      Agotado
       • 
      $17.00
    • STEAK SANDWICH

      sliced filet, béarnaise sauce, garlic bread, hand-cut potato chips.
      $17.00
  • SIDES

    • LOBSTER MAC & CHEESE

      tender lobster, three cheeses, green-chile sauce
      $20.00
    • BAKED POTATO

      one pound, fully loaded
      $10.50
    • AU GRATIN

      with three cheese sauce
      $11.00
    • GARLIC MASHED

      smooth and creamy
      $12.50
    • SWEET POTATO CASSEROLE

      with pecan crust
      $11.00
    • CREAMED SPINACH

      a ruth’s classic
      $10.50
    • FRESH BROCCOLI

      simply steamed
      $10.50
    • GRILLED ASPARAGUS

      hollandaise sauce
      $11.50
  • DESSERTS

    • CLASSIC CHEESECAKE

      fresh berries and mint
      $10.00
    • CHOCOLATE SIN CAKE

      rich flourless cake, ganache, raspberry sauce
      $10.50
    • CRÈME BRÛLÉE

      vanilla bean custard with raw sugar crust
      $11.00
    • BREAD PUDDING

      vanilla, raisins, jack daniel’s whisky sauce
      $10.00