Nashville’s Indian Vegan Kitchen

Nashville’s Indian Vegan Kitchen

$ • India • Vegetariana • Asiática • Curry indio • Vegana

4.6
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Ubicación y horario de atención

3415 West End Ave, Nashville, Tennessee 37203
Domingo
11:00 a. m. - 02:30 p. m.Menu
05:00 p. m. - 09:00 p. m.Menu
Lunes - Jueves
11:00 a. m. - 02:00 p. m.Menu
05:00 p. m. - 09:00 p. m.Menu
Viernes - Sábado
11:00 a. m. - 02:30 p. m.Menu
05:00 p. m. - 09:30 p. m.Menu

3415 West End Ave, Nashville, Tennessee 37203 • Más información

Abre: 11:00 AM

  • Soups

    • Coconut Tomato Soup

      Fresh tomatoes cooked with coconut milk and spices.
      $5.00
      Vegan
    • Sambar Soup

      Crispy flaky crust filled with spiced potatoes.
      $4.50
      Vegan
    • Rasam Soup

      Traditional south Indian spicy tomato soup.
      $4.50
    • Hot & Sour Soup

      Chopped vegetables cooked with ginger, garlic and soy sauce
      $6.00
  • Appetizers

    • Samosa

      Crispy flaky crust filled with spiced potatoes.
      $5.00
      Vegan
    • Assorted Appetizer

      Served with samosa, potato bonda, medu vada, idly, and veg pakora.
      $12.00
      Vegan
    • Bhel Puri

      Puffed rice flakes mixed with chopped onions, tomatoes, cilantro, mint sauce, and tamarind sauce.
      $7.00
      Vegan
    • Vegetable Pakora

      Cauliflower, Spinach, onions are dipped in spiced chickpea batter and fried.
      $6.00
    • Samosa Chaat

      Samosas chopped with onions, tomatoes, chickpeas, mint sauce, tamarind sauce, yogurt and sprinkled with crispy noodles.
      $8.00
    • Idly

      Steamed lentils and rice cakes served with sambar and coconut chutney
      $6.00
    • Medu Vada

      Spiced lentils donuts served with sambar and coconut chutney
      $6.00
    • Potato Bonda

      Mashed potatoes mixed with ginger, garlic, cilantro spiced coated with chickpea batter and fried.
      $5.00
    • Chilli Pakora

      green chilies fried with spiced chickpea batter.
      $7.00
    • Mixed Pakora Platter

      Onion, Eggplant, Potatoes fried with spiced chickpea batter.
      $8.00
    • Papadam

      Crispy thin lentil wafers
      $2.50
    • Vada Pav

      Mumbai’s famous street food, vada is made of a spicy potato filing deep-fried in a chickpea batter served inside a small bun.
      $7.00
    • Spring Roll

      Crunchy spring rolls filled with fresh vegetables
      $6.00
  • Dosa Ka Dhaba

    • Masala Dosa

      Traditional South Indian crepes stuffed with spiced potatoes.
      $10.00
      Vegan
    • Onion Masala Dosa

      Crepes stuffed with sauteed red onions and potato masala.
      $11.00
      Vegan
    • Spring Dosa

      Crepes rolled with sauteed chopped vegetable, spiced potatoes, and peas.
      $12.00
      Vegan
    • Onion Rava Masala Dosa

      Crepes cooked with chopped red onions, spices, cilantro, and filled with spiced potatoes.
      $12.00
      Vegan
    • Rava Masala Dosa

      Semolina rice crepe. Served with potato masala.
      $12.00
      Vegan
    • Mysore Masala Dosa

      Crepes spread with spicy paste made of lentils, coriander, ginger and stuffed with spiced potatoes
      $11.00
    • Paper Masala Dosa

      crispy big thin crepes served with spiced potatoes on the side
      $11.00
  • Curries

    • Aloo Gobi

      Potatoes and cauliflower cooked with onions, tomatoes, and spices.
      $13.00
      Vegan
    • Chana Masala

      Chickpeas cooked with onions and fresh tomato sauce with exotic spices.
      $13.00
      Vegan
    • Bhindi Masala

      Tender okra sauteed with onions, tomatoes, herbs, and spices.
      $13.00
      Vegan
    • Baingan Bharta

      Whole eggplant partially roasted in clay oven before being mashed, tomatoes and onions, then simmered with herbs and spices.
      $13.00
      Vegan
    • Coconut Curry

      Cauliflower, carrots, onions, peppers, and tomatoes cooked with coconut milk, curry leaves, and spices.
      $13.00
      Vegan
    • Spicy Veg Vindaloo

      Mixed vegetables cooked with tomatoes, onions, ginger, garlic, and red chili’s with a touch of vinegar.
      $13.00
      Vegan and Spicy
    • Dal Tadka

      Yellow lentils cooked with tomatoes, ginger, garlic, curry leaves, cilantro and spices.
      $12.00
    • Daal Palak

      Chopped fresh spinach and yellow lentils cooked with onions, tomatoes, cilantro, and spices.
      $12.00
    • Kadai Bhendi Masala

      Tender okra sauté with onions, bell peppers, tomatoes, herbs and spices.
      $12.00
    • Aloo Dal Palak

      Chopped fresh spinach and yellow lentils, potatoes cooked with onions, tomatoes, cilantro and spices.
      $13.00
    • Vegetable Jalfrezi

      Fresh cauliflower, peppers, tomatoes and beans sauté with onions, tomatoes sauce, herbs and spices.
      $13.00
  • Chaat

    • Samosa Chaat

      Chopped samosas with onions, tomatoes, garbanzo beans with mint sauce, tamarind sauce and crispy noodles.
      $8.00
    • Spinach Chaat

      Crispy Spinach mixed with potato, onion, mint, tamarind chutney.
      $7.00
  • Indo Chinese Corner

    • Gobi Manchurian Dry

      Crispy cauliflower fritters sauté with ginger, garlic and soy sauce
      $12.00
    • Veg Manchurian Dry

      Balls sauté with bell peppers, onions, ginger, garlic and soy sauce
      $12.00
    • Idly Manchurian Dry

      Stemed rice lentil cake sauté with ginger, garlic and soy sauce.
      $11.00
    • Veg Fried Rice

      Basmati rice sauté with chopped vegetables, ginger, garlic, green onions, peppers and soy sauce.
      $11.00
    • Hakka Noodles

      Noodles stir fried with chopped vegetables, ginger, garlic and soy sauce
      $11.00
    • Gobi Manchurian Gravy

      Cauliflower fritters cooked with ginger, garlic and soy sauce.
      $13.00
    • Veg Manchurian Gravy

      Veg balls cooked with ginger, garlic and soy sauce.
      $13.00
  • Uthappa

    • Onion Chilli Uthappa

      Pancakes cooked with finely chopped red onions, green chilies and coriander
      $12.00
    • Masala Uthappa

      Pancakes cooked with tomatoes and potato masala
      $12.00
    • Veg Uthappa

      Pancakes cooked with finely chopped cauliflower, carrot and peas.
      $12.00
  • Kids Corner

    • Mini Veg Uthappa

      $7.50
  • Accompaniments

    • Mango Chutney

      Sweet and sour mango pickle!
      $2.50
    • Green Chutney

      $2.50
    • Tamarind Chutney

      $2.50
    • Extra Rice

      $2.50
    • Hariyali Salad

      Lettuce, carrots and cucumber seasoned with lemon juice and black pepper.
      $5.00
    • Pickle

      $2.50
  • Breads

    • Naan (Vegan)

      $3.00
    • Garlic Naan (Vegan)

      $4.00
    • Poori

      $4.00
    • Batura

      $5.00
    • Chapati

      2 pcs
      $4.00
  • Damdar Specialities

    • Chana Bhatura

      Chickpea curry served with big fluffy bread.
      $14.00
      Vegan
    • Poori Bhaji

      Potato curry served with poori bread
      $12.00
    • Pav Bhaji

      Popular indian street food. Pav Bhaji is made with potatoes and vegetables cooked in tomato base and served with dinner rolls
      $12.00
  • Rice Specialities

    • Lemon Rice

      Basmati rice prepared with a seasoning of lentils, mustard seeds, curry leaves and lemons.
      $7.00