Mr. K's Cafe

A white cheese based fondue blended with langostino lobster, fresh crab, red peppers, and select spices. Served with toasted bread for dipping.

A zesty blend of garbanzo beans, sesame tahini, and savory spices. Served with toasted bread and pita chips for dipping.

8 pieces oven baked chicken wings tossed in wing sauce.

Cream cheese, diced chicken, franks red hot sauce and a hint of ranch. Served bubbling hot with tortilla chips for dipping.

A Mediterranean style soup with sauteed onion, garlic, Italian sausage all cooked in a white wine chicken broth, simmered with kale, cream, and parmesan cheese.

A little taste of Mexico with a creamy combination of chicken, black beans, and bell peppers, spices topped with a slice peppers, and spices topped with a slice of pepper Jack cheese.

A savory beef stock soup with chopped onions, garlic, and spices topped with provolone cheese.

A classic creamy potato soup with russet potatoes, smokey bacon bits, and muenster cheese.

A creamy Cheddar cheese based soup with broccoli florets topped with a slice of Cheddar cheese.

Chicken noodle is made with big noodles, shredded chicken, carrots, and celery.

A bed of red skinned mashed potatoes topped with chicken noodle soup.

White chilli is full of shredded chicken, great Northern beans, diced tomatoes, and green chilies with a blend of spices.

Dried cranberries and the crunch of candied pecans, mozzarella cheese, and sliced chicken on a bed of fresh spinach. Served with apple cider vinaigrette. Served with dressing on the side.

Mixed greens topped with grilled chicken, mozzarella cheese, crunchy snap peas, mozzarella cheese, crunchy snap peas, cucumbers, and tomatoes. Served with apple cider vinaigrette. Served with dressing on the side.

Fresh greens with artichokes, Kalamata olives, goat cheese, and marinated onions. Topped with pita chips and served with a Greek vinaigrette and hummus. Served with dressing on the side.

Fresh greens, blue cheese, sliced pears, fresh sliced avocados, and crunchy candied pecans with apple cider vinaigrette. Served with dressing on the side.

Fresh greens topped with pepperoni, ham, banana peppers, grape tomatoes, and black olives. Finished with mozzarella cheese. Served with Italian dressing. Served with dressing on the side.

Marble rye bread, corned beef, sauerkraut, and provolone cheese then panini press it to lock in the flavor.

Asiago cheese, oven roasted turkey, black forest ham and smoked bacon served with spinach leaves and sliced avocado on a toasted bagel bun. Served with your choice of side.

Melt Cheddar cheese, Asiago cheese, goat cheese, and muenster cheese on Asiago bread.

Thin sliced roast beef and white Cheddar sandwiched between a toasted pretzel bun. Served with lettuce and tomato and horseradish on the side. Served with your choice of side.

Sliced chicken, provolone cheese, spinach leaves, roasted garlic pesto, and sliced red peppers served on Asiago bread.

Whole wheat baguette with sliced chicken, pepper Jack cheese, leaf lettuce, and tomatoes all topped with chipotle sauce. Served with your choice of side.

Sliced Turkey, pepperoni, and Havarti Dillon a ciabatta bun with lettuce and tomatoes. Served with your choice of side.

Sliced chicken, provolone cheese, spinach leaves, roasted garlic pesto, and sliced red peppers served on Asiago bread.

Melt Cheddar cheese, Asiago cheese, goat cheese, and muenster cheese on Asiago bread.

Roasted red peppers, fresh mushrooms, marinated red onions, red pepper pesto, black olives, spinach, and hummus with Asiago, and Havarti dill cheeses on Asiago bread.

Asiago bread with grape or strawberry jam and creamy peanut butter.

Marblerye bread, corned beef, sauerkraut, and provolone cheese then panini press it to lock in the flavor.

Sweet cinnamon and sugar pull apart bread that melts. Served with your choice of side.

Two chorizo tacos with pepper Jack cheese, eggs, potatoes, and Mr. K’s salsa in a flour tortilla. With your choice of side.

Our wheat baguette bread with thin sliced ham, bacon, melted Asiago cheese, eggs, and spinach leaves. With your choice of side.

Our spin on a breakfast casserole. It has all the breakfast classics sausage, egg, Cheddar cheese, mozzarella cheese, and tater tots. With your choice of side.

Buffalo chicken, black olives, and banana peppers served over Buffalo Alfredo sauce topped with mozzarella and blue cheese crumbles. Served with a side of wing sauce.

Mozzarella, pepperoni, roasted red peppers, fresh spinach, and fresh mushrooms.

Cream cheese base topped with chorizo sausage, jalapenos, and mozzarella cheese.

Garlic pesto base topped with sliced chicken, spinach leaves, mushrooms, and mozzarella cheese.

Asiago and mozzarella cheese on top of marinara sauce and BBQ pulled.

Ranch base topped with mozzarella, sliced chicken, and bacon finished with lettuce and tomatoes.

Mozzarella cheese and pepperoni on top of marinara sauce.

Artichoke hearts, two kinds of peppers, Kalamata olives, goat cheese, tomatoes, and mozzarella cheese with a side of Greek dressing.

Pulled chicken meat, wing sauce, and blue cheese crumbles on top of Mr. K’s macaroni and cheese. Served with your choice of side.

6 oz Angus beef burger. Serves with muenster cheese and Cheddar cheese, and then add 2 strips of crunchy bacon, lettuce, tomato, and pickles on the side. Served with your choice of side.

Added pulled pork, jalapenos, and Pepper Jack cheese on top of Mr. K’s macaroni and cheese. Served with your choice of side.

Brushed with a spicy mustard and mayonnaise spread. Then add pulled pork, sliced ham, provolone cheese, sliced pickles, and K‛s pork ciabatta panini press it to crisp the outside. Served with your choice of side.

Pulled pork smothered with BBQ sauce between our soft ciabatta roll. Add a slice of Pepper Jack cheese and toast it to warm perfection. Served with pickles on the side. Served with your choice of side.