The Eagle Food & Beer Hall (Louisville)

Country sausage, 5 cheese blend kale, roasted red peppers, warm tortilla chips.

Pimento cheese, Ritz crackers, spicy pickled green beans, house pickles, blackberry jam..Tony Dornbusch

Bacon, cayenne, brown sugar.

corn, jalapeño, cheddar, comeback sauce

Tuscan kale, apple, bourbon soaked raisins, cornbread croutons, sharp Cheddar, and cider vinaigrette.

chicken, bacon, corn, green beans, tomatoes, black eyed peas, blue cheese, toasted pecans, mixed greens, and lemon thyme ranch.

mixed greens, arugula, roasted sweet potato, apple, pepita, feta, radish, poppy seed vinaigrette

Served with spicy hot honey.

Served with spicy hot honey.

With white meat or dark meat. Served with spicy hot honey.

Fried chicken breast, cole slaw, spicy mayonnaise, and pickles.

Three cheese, apricot preserves, granny smith apples, and rustic bread.

Blackened grilled shrimp, avocado relish, smoked onion remoulade, and shredded iceberg.

Fried chicken breast, mixed greens, bacon, avocado relish, jalapeño honey mayo, rustic Italian bread

Tossed in herbs with a side of aioli.

Stewed with ham hocks and bacon.

Creamy and a little tart.

Corn, edamame, green beans, bacon, and bell pepper.

With herbed chicken gravy.

With blackberry jam and honey butter.

Iron skillet corn bread with maple butter.

With toasted mini marshmallows.

Five cheeses and garlic breadcrumbs.

With pickled peppers.