Beef 'O' Brady's (3101 S 2nd St)

Three crispy hand breaded chicken tenders, three mozzarella planks, beer battered onion rings, and a cheese quesadilla. Served with four dipping sauces.

Served with spicy dipping sauce.

Bakers dozen breaded and fried then tossed in boom boom sauce.

Six planks of whole milk mozzarella coated with Italian style bread crumbs and lightly fried. Served with marinara sauce.

Crispy tortilla chips smothered with queso and topped with Cheddar Jack cheese, lettuce, tomato, grilled Angus skirt steak, sour cream, signature salsa, and sliced jalapenos. Served on the side.

Crispy tortilla chips smothered with queso and topped with Cheddar Jack cheese, lettuce, tomato, grilled chicken, sour cream, signature salsa, and sliced jalapenos. Served on the side.

Served with ranch dressing for dipping.

Shredded white chicken mixed with a spicy Buffalo sauce and cream cheese, then drizzled with ranch dressing. Served with crispy tortilla chips.

Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with parmesan cheese. Served with crispy tortilla chips.

A spicy blend of cheeses, seasoned beef, diced jalapenos, and tomatoes. Served with crispy tortilla chips.

Grilled flour tortilla stuffed with Angus skirt steak and Cheddar Jack cheese. Served with sour cream and our signature salsa.

Grilled flour tortilla stuffed with chicken and Cheddar Jack cheese. Served with sour cream and our signature salsa.

Grilled flour tortilla stuffed with cheese and Cheddar Jack cheese. Served with sour cream and our signature salsa.

Crisp romaine lettuce, seasoned croutons, and shredded parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken.

A large fillet of mild white fish grilled with lemon pepper, salt and pepper or blackened on crisp salad greens with cucumbers, red onions, and tomatoes topped with parmesan cheese. Served with lemon.

Crisp salad greens topped with Cheddar Jack cheese, cucumbers, tomatoes, red onions, and seasoned croutons.

Southwestern grilled chicken served over crisp salad greens topped with cheddar jack cheese, tomatoes and red onions with sour cream and our signature salsa.

Crispy fried chicken tossed in Beefs signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons.

Seasoned grilled chicken, crisp romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives, and pepperoncini topped with feta cheese.

Sliced turkey and ham, bacon, Cheddar Jack cheese, chopped tomatoes, and cucumbers over crisp salad greens.

Seasoned grilled chicken and sauteed mushrooms on crisp salad greens with Cheddar Jack cheese, tomatoes, cucumbers, and red onions.

Buffalo style chicken wings. Served with fries, creamy coleslaw, and bleu cheese dressing for dipping.

Served with fries, creamy coleslaw, and bleu cheese dressing for dipping.

Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a hoagie roll. Served with straight cut fries.

Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut, and 1000 Island dressing on grilled rye. Served with straight cut fries.

Thinly sliced turkey topped with Swiss cheese, sauerkraut, and 1000 Island dressing on grilled rye. Served with straight cut fries.

Prime Rib and Swiss cheese on grilled rye with mayonnaise, lettuce, tomato, pickle, and onion. Served with straight cut fries.

Crispy hand breaded chicken breast fried to perfection, then tossed in Beefs signature Buffalo sauce. Served on our toasted brioche bun with pickles and ranch dressing. Served with straight cut fries.

Tender, flavorful and perfectly seasoned Prime Rib, sliced thin, topped with choice of cheese and creamy horseradish sauce served on a Ciabatta bun. Served with a side of au jus.

Prime rib, sliced onions, and provolone cheese. Served hot and pressed on garlic Cuban bread. Served with straight cut fries.

Ham, salami, and Swiss cheese, served on authentic Cuban bread with lettuce, tomato, pickle, mustard, and mayonnaise. Served with straight cut fries.

Melted jack, cheddar, provolone, and American on the inside with a grilled layer of parmesan outside on the brioche bread. Served with straight cut fries.

Crispy fried chicken tossed in Beefs signature Buffalo sauce with parmesan cheese, lettuce, tomatoes, and a side of bleu cheese. Served with straight cut fries.

Seasoned grilled chicken, Cheddar Jack cheese, smoked bacon, mayonnaise, lettuce, tomatoes, and a side of ranch dressing. Served with straight cut fries.

Thinly sliced ham and turkey with smoked bacon, Cheddar Jack cheese, lettuce, tomatoes, and mayonnaise with a side of ranch dressing. Served with straight cut fries.

Chicken breast topped with sautéed mushrooms, 2 slices smoked bacon then smothered in melted cheddar jack cheese and BBQ sauce. Served on our toasted brioche bun.

Angus covered with melted American, provolone, cheddar and Monterey jack cheeses between 2 slices of brioche bread. Garnished with a crunchy, melty mozzarella cheese plank.

Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese. Served with mayonnaise, lettuce, tomato, pickle, and onion. Seasoned with a blend of kosher salt and black pepper. Served on our toasted brioche bun with straight cut fries.

12 oz. Angus cooked to perfection, topped with four slices of smoked bacon, four slices of American cheese, lettuce, and tomato. Seasoned with a blend of kosher salt and black pepper. Served on our toasted brioche bun with straight cut fries.

Angus covered with sweet baby rays BBQ sauce, melted American cheese, smoked bacon, and two onion rings. Served with lettuce and tomato. Seasoned with a blend of kosher salt and black pepper. Served on our toasted brioche bun with straight cut fries.

Angus topped with smoked bacon, fried jalapenos, pepper jack cheese, and sweet jalapeno aioli. Seasoned with a blend of kosher salt and black pepper. Served on our toasted brioche bun with straight cut fries.

Angus with American cheese, mustard, pickle, mayonnaise, and tomatoes, pressed in a flour tortilla. Seasoned with a blend of kosher salt and black pepper. Served on our toasted brioche bun with straight cut fries.

Angus. Served with your choice of lettuce, tomato, pickles, onions, or mayonnaise.

Served with your choice of lettuce, tomato and pickle.

Grilled Angus skirt steak topped with lettuce, Cheddar jack cheese, and creamy poblano sauce. Served with freshly made tortilla chips and salsa.

Southwestern grilled chicken topped with lettuce, Cheddar Jack cheese, and creamy poblano sauce. Served with freshly made tortilla chips and salsa.

Grilled shrimp topped with fresh cabbage, Cheddar Jack cheese, and creamy poblano sauce. Served with freshly made tortilla chips and salsa.

Mild white fish grilled, blackened, or hand breaded and topped with fresh cabbage, Cheddar Jack cheese, and creamy poblano sauce. Served with freshly made tortilla chips and salsa.

A warm flour tortilla filled with grilled Angus skirt steak, seasoned rice, peppers, onions, Cheddar Jack cheese, and creamy poblano sauce. Served with freshly made tortilla chips and salsa.

Grilled peppers, onions, mushrooms, broccoli, and chopped tomatoes over quinoa or rice. Topped with Cheddar Jack cheese and creamy poblano sauce. Served with a side salad.

Served with a side salad.

Served with a side salad.

Served with a side salad.

8 juicy shrimp grilled or blackened. Served with steamed broccoli, seasoned rice, cocktail sauce, and fresh lemon.

A large fillet of mild white fish prepared just like your choice. Served with seasoned rice, broccoli, tartar sauce, and fresh lemon.

1 Chicken breasts grilled or blackened. Served with seasoned rice, broccoli, and your choice of honey mustard or BBQ sauce.

Ten tail off shrimp fried to a delicious crunch. Served with fries, creamy coleslaw, cocktailsauce, and fresh lemon.

Chicken fried to a delicious crunch. Served with fries, creamy coleslaw, cocktailsauce, and fresh lemon.

Four delicious beer battered cod fillets fried golden brown. Served with tartar sauce, fresh lemon, fries, and creamy coleslaw.

Four crispy chicken tenders, hand breaded, and fried to perfection. Served with fries, creamy coleslaw, BBQ sauce, or honey mustard dressing.

A trio of flavor on a sizzling skillet with juicy grilled shrimp, Angus skirt steak, and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, Cheddar Jack cheese, and sour cream.

6 oz. sirloin seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of one side.

Our grilled 8 oz. salmon is seasoned with kosher salt and pepper and has a mild and moist flavor. Served with a side salad and choice of one side.

Romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives, and pepperoncini, topped with feta cheese and our grilled 8 oz. salmon. Served with Greek dressing.

Seasoned 6 oz. Sirloin served over a bed of salad mix, tomatoes, cucumbers and topped with bleu cheese crumbles, onion straws and your choice of dressing.

6 oz. USDA Choice cut sirloin and 8 grilled or 5 fried shrimp.

Served with chocolate and caramel dipping sauces.

Romaine lettuce, wonton strips, and cabbage slaw. Served with broccoli or quinoa.

Romaine lettuce, wonton strips, and cabbage slaw. Served with broccoli or quinoa.