Sushi Madre (W Saunders)

Fried calamari, jalapenos, and artichoke. Served with Laredo sauce.

Tuna with mango bits, avocado, cilantro, chopped purple onion, and squeezed lime. Topped with chives, a pinch of sea salt, pepper, and drizzled in soy sauce.

Tuna marinated with spices. Topped with avocado, chopped purple onions, cilantro, serrano pepper, and Laredo sauce.

Marinated tuna, steamed rice, delicious Tampico mix. Topped with ripe avocado and mazago.

Tempura vegetables served with a yasal sauce.

Three beef empanadas.

Corn tortillas filled with shrimp and Monterrey cheese. Topped with warm chipotle cream.

Four pieces. Pork and vegetables with spicy sweet and sour sauce.

Pan fried or steamed pork dumplings.

Six pieces. Tempura shrimp with assorted tempura vegetables. Served with tempura sauce.

Tostada, breaded fish, red cabbage, mango pico, and drizzled with special sauce.

Poblano pepper cream soup. Served with crisp corn tortilla chips and fresh Monterrey cheese.

Assorted seafood and udon noodles in both.

Young Japanese soybean pasta soup with chives, tofu, and wakame.

Grilled salmon on a bed of ripe avocado, fresh spring mix, and drizzled in Laredo dressing.

Fresh spring mix, squid, grated cucumber, shrimp, wild caught tuna, and kanikama. Topped with ripe avocado and mazago drizzled in soy sauce and Laredo dressing.

Fresh spring mix topped with thinly sliced ripe avocado drizzled in soy sauce and Laredo dressing.

8 oz chicken breast on a bed of spring mix and avocado. Topped with grilled shrimp, sauteed onions, and mushrooms drizzled in Laredo dressing.

Fresh spring mix topped with sliced avocado and an 8 oz grilled chicken breast drizzled with Laredo dressing.

6 pieces.

2 pieces.

8 pieces.

Grated cucumber, shrimp, crab, and squid. Topped with furikake.

Grated cucumber and octopus. Topped with furikake.

Grated cucumber and shrimp. Topped with furikake.

Grated cucumber and squid. Topped with furikake.

Grated cucumber and crab. Topped with furikake.

Grated cucumber topped with furikake.

Grated cucumber topped with seaweed.

Shrimp, beef, and chicken. Served with mixed vegetables and noodles.

Shrimp, beef, and chicken fried rice. Topped with cream cheese, sliced avocado, and furikake.

Mixed vegetables, fresh shrimp, beef, and chicken.

Fresh shrimp, beef, and chicken.

Grilled chicken, rib eye, shrimp, and mixed vegetables. Served with steamed rice.

8 oz.

10 grilled pieces.

8 oz.

8 oz.

Mixed.

Wild caught spicy tuna, shrimp, and cream cheese.

Tempura shrimp, mango bits, and cream cheese.

Crab, shrimp, cream cheese, and avocado with Tampico mix.

Tempura shrimp, Tampico mix, ripe avocado, and cream cheese.

Tampico, crab, cucumber, avocado, and sesame seeds.

Chicken, breaded shrimp, asparagus, avocado, and cream cheese. Topped with Laredo cream and eel sauce.

Grilled chicken, breaded shrimp, fresh lettuce, Tampico mix, avocado, cream cheese, and drizzled in Laredo sauce.

Tempura shrimp, cream cheese, avocado, serrano peppers, drizzled in Laredo sauce. Served with Tampico mix.

Shrimp, beef, and chicken rice. Topped with cream cheese and sliced avocado.

Crab, cream cheese, chipotle sauce, and Tampico mix. Topped with thinly sliced ripe avocado and Tampico mix.

Fried banana, Tampico mix, tempura flakes, cream cheese, grilled chicken drizzled with chipotle sauce, eel sauce, and Laredo sauce.

Crab, cream cheese, chipotle sauce, and ripe avocado. Served with Tampico mix.

Tampico mix, cilantro, avocado, cebollin, and breaded shrimp. Topped with flamed salmon and drizzled with special Laredo sauce.

Tempura shrimp, eel, cream cheese, salmon, and avocado.

Crab, avocado, cream cheese, and wrapped with crab. Served with Tampico.

Tempura shrimp, avocado, and Tampico. Served with a side of Tampico.

Shrimp, chicken, cream cheese, and ripe avocado.

Ripe avocado and cream cheese layered with chicken.

Grilled chicken, shrimp, bacon, seared onions, and cream cheese. Topped with guacamole.

Fried rice, breaded shrimp, ripe avocado, and cream cheese. Served with a side of Tampico.

Tampico, cream cheese, ripe avocado, Monterrey cheese, zucchini, fresh carrot, and wrapped in chicken.

Breaded shrimp, Tampico, and cream cheese. Topped with avocado and drizzled in Laredo sauce.

Fresh lettuce, cilantro, serrano peppers, ripe avocado, salmon, Tampico mix, and wrapped in crab.

Tampico mix, ripe avocado, cream cheese, and wrapped in crab.

Salmon, cream cheese, and sesame seeds.

Crab, grated cucumber, avocado, Tampico mix, and sesame seeds.

USDA choice Angus grilled rib eye, bacon, grilled chicken, shrimp, and cream cheese. Topped with delicious guacamole.

Fresh shrimp, Tampico mix, cream cheese, and avocado. Topped with salmon, tuna, and crab.

Tempura crab, flamed hamachi, cream cheese, and ripe avocado. Topped with flaming hot Cheetos.

Tampico mix and fresh shrimp. Topped with cream cheese, sliced avocado, and kanikama.

Vegan. Sweet potato tempura, cucumber, avocado, and carrots.

Sweet potato, breaded shrimp, cream cheese, sesame seeds, and avocado.

Tampico mix, crab, and cream cheese. Topped with thinly sliced ripe avocado and mashed fried tilapia.

Avocado and Tampico mix. Topped with salmon and drizzled with chipotle sauce.

Tempura shrimp, avocado, and cream cheese. Topped with Tampico mix and drizzled with chipotle sauce.

Shrimp tempura, bacon, avocado, cream cheese, cream cheese, and sweet fried plantain. Topped with eel sauce.

Tampico mix, shrimp, and cream cheese. Topped with avocado, shrimp, and drizzled with chipotle sauce.

Salmon, tuna, cream cheese, and avocado. Topped with Tampico mix and mazago.

Fresh shrimp, salmon, Tampico mix, avocado, cream cheese, and wrapped in crab.

Salmon, eel, red snapper, hamachi, avocado, fresh grated cucumber, serrano peppers, and chives. Topped with tuna, salmon, and red snapper.

Salmon, fresh shrimp, Tampico mix, wrapped in sesame soy paper. Topped with thinly sliced avocado, tuna, and salmon.

Cream cheese and tampico mix. Topped with thinly sliced ripe avocado, non GMO salmon and tuna.

Crab, ripe avocado, Tampico mix, and mazago. Topped with cream cheese and non GMO salmon.

Grilled chicken breast drizzled with chipotle cream rested on a bed of fried rice and served with mixed vegetables.

Grilled salmon rested on a bed of fried rice with a side of mixed vegetables and cilantro cream.

Grilled salmon topped with thin sliced ripe avocado with a side of asparagus and steamed rice.

Grilled tilapia topped with garlic and parsley. Served on a bed of steamed vegetable rice.

Grilled salmon spiced with lemon pepper and squeezed lemon accompanied by steam rice.

Grilled chicken breast topped with thinly sliced avocado accompanied by steamed rice and mixed vegetables.

Grilled shrimp, chicken, and rib eye rested on green beans coated with oyster and soy sauce. Spiced with chile de arbol and accompanied with steamed rice.

Cilantro, rice, mango, avocado, white tampico, fresh marinated tuna, and drizzled in dragon sauce.

Spring mix, avocado, fuji salad (mashed non-GMO salmon) Laredo sauce, and green onions.