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    Saffron Cafe

    Saffron Cafe

    $$ • Medio Oriente

    Conoce la hora de entrega y el costo de envío.

    Ubicación y horario de atención

    621 Fort Wayne Ave, Indianapolis, IN 46204
    Domingo
    04:00 p. m. - 09:00 p. m.Dinner
    Lunes
    Cerrado
    Martes - Jueves
    11:30 a. m. - 02:00 p. m.Lunch
    05:00 p. m. - 09:00 p. m.Dinner
    Viernes
    11:30 a. m. - 02:00 p. m.Lunch
    05:00 p. m. - 10:00 p. m.Dinner
    Sábado
    04:00 p. m. - 10:00 p. m.Dinner

    621 Fort Wayne Ave, Indianapolis, IN 46204 • Más información


    • Most Popular

      • Chef's Signature Salad

        Crisp romaine lettuce topped with fresh tomato, cucumber, broccoli, carrots, raisins, chickpeas, artichoke hearts, and kalamata olives tossed with our house lemon-oregno red wine vinaigrette dressing.
        $9.95
      • Shawarma Sandwich Plate

        Traditional Moroccan-style lamb-beef gyros served open-faced on warm pita with fresh diced tomatoes, cucumber, and pickled onions accompanied by sides of spicy harissa and cucumber yogurt sauces.
        $11.95
    • Tajines

      • Ginger Chicken Tajine

        A tender, slow-roasted quarter chicken prepared in a light saffron-ginger-garlic sauce with onions, peas, and carrots. Garnished with a slice of pickled lemon.
        $10.95
      • Cumin Chicken Tajine

        A tender, slow-roasted quarter chicken with tomatoes and roasted potatoes in a bold and flavorful saffron-cumin sauce. Garnished with a slice of pickled lemon.
        $10.95
      • Honey Chicken Tajine

        A tender, slow-roasted quarter chicken accompanied by roasted red potatoes, poached pear halves, prunes, and apricots simmered in a sweet and savory honey-cinnamon-saffron brother and sprinkled with sesame seeds.
        $11.95
      • Kafta Tajine

        A hearty and tasty dish of slow-stewed Moroccan-seasoned beef meatballs sauteed with peas, potatoes, and poached eggs, garnished with a slice of pickled lemon.
        $12.95
      • Tilapia Tajine

        Baked tilapia with roasted red potatoes simmered with fresh carrots and tomatoes in our classic Moroccan cilantro pesto and garnished with a slice of pickled lemon.
        $12.95
      • Tajine Lamb Honey

        Tender, slow-stewed boneless leg of lamb accompanied by roasted red potatoes, poached pear halves , prunes, and apricots simmered in a sweet and savory honey-cinnamon-saffron sauce and sprinkled with sesame seeds.
        $15.95
    • Kabbabs

      • Lamb Kabbab

        Boneless leg of lamb marinated in Chef Sentissi's signature Ras el Hanout seasoning and char-grilled to perfection.
        $14.95
      • Chicken Kabbab

        Chicken breast marinated in Chef Sentissi's signature Ras el Hanout seasoning and char-grilled to perfection.
        $10.95
      • Kafta Kabbab

        Fresh ground beef meatballs seasoned with the essential Moroccan Flavors of ginger, paprika, cumin, coriander, and a dash of cinnamon.
        $11.95
    • Pasta and Couscous

      • Saffron Fettucini Alfredo

        Our rich, creamy, and very savory saffron alfredo sauce with sweet basil served atop fettucini pasta.
        $10.95
      • Chef's Parmigiana

        Lightly breaded chicken breast or lightly breaded and seasoned eggplant. Smothered with freshly grated Parmesan cheese and served over fettucini pasta, tossed in our homemade marinara sauce.
        $12.95
      • Penne Royale

        Penne pasta tossed in a light sauce of extra virgin olive oil, basil, oregano, and fresh diced tomatoes along with fresh sauteed broccoli, zucchini, peas, and carrots. Finished with freshly grated Parmesan cheese.
        $10.95
      • Couscous Tfaya

        Sauteed onions, raisins, and chickpeas in a sweet honey-cinnamon-saffron broth over saffron couscous.
        $9.95
      • Couscous Royale

        A colorful medley of fresh slow-stewed vegetables. Carrots, zucchini, tomatoes, green peppers, turnips, red potatoes, and cabbage, tossed with Moroccan herbs and spices served atop saffron couscous with a side of all-vegetarian saffron broth spiced with harissa.
        $11.95
    • Sandwiches

      • Shawarma Sandwich Plate

        Traditional Moroccan-style lamb-beef gyros served open-faced on warm pita with fresh diced tomatoes, cucumber, and pickled onions accompanied by sides of spicy harissa and cucumber yogurt sauces.
        $11.95
      • Grilled Chicken Sandwich Plate

        Marinated and char-grilled chicken breast strips served open-faced on warm pita with fresh diced tomatoes, cucumber, and pickled onions accompanied by sides of spicy harissa and cucumber yogurt sauces.
        $10.95
      • Kafta Sandwich Plate

        Moroccan-seasoned and char-grilled fresh ground beef meatballs served open-faced on warm pita with fresh diced tomatoes, cucumber, and pickled onions accompanied by sides of spicy harissa and cucumber yogurt sauces.
        $10.95
      • Falafel Sandwich Plate

        Our traditionally seasoned falafel served open-faced on warm pita with fresh diced tomatoes, cucumber, and pickled onions accompanied by sides of spicy harissa and cucumber yogurt sauces.
        $10.95
    • Salads

      • House Salad

        Crisp romaine tossed with fresh, diced tomatoes, and cucumbers in our house lemon-oregano red wine vinaigrette dressing.
        $5.95
      • Shrimp, Avocado, and Citrus Salad (Seasonal)

        Fresh sliced avocado, tiger shrimp, and kalamata olives drizzled with olive oil, fresh squeezed lemon, and lime.
        Agotado
         • 
        $9.95
      • Greek Salad

        Tomatoes, cucumbers, feta cheese, chickpeas, and kalamata olives atop a bed of fresh romaine lettuce and tossed with our house lemon-oregano red wine vinaigrette, dressing.
        $8.95
      • Chef's Signature Salad

        Crisp romaine lettuce topped with fresh tomato, cucumber, broccoli, carrots, raisins, chickpeas, artichoke hearts, and kalamata olives tossed with our house lemon-oregno red wine vinaigrette dressing.
        $9.95
      • House Salad and Soup

        $10.95
    • Sides

      • Couscous

        $3.50
      • Saffron Rice

        $3.50
      • Roasted Red Potatoes

        $3.50
      • Sauteed Mixed Vegetables

        $3.50
      • Kalamata Olives

        $2.50
      • Feta Cheese

        $2.50
      • Grilled Kafta

        $4.50
      • Grilled Shrimp

        $4.50
      • Grilled Shawarma

        $5.50
      • Grilled Chicken Strips

        $3.50
      • Slow-stewed Quarter Chicken

        $5.50
      • Char-grilled Chicken Kabbab

        $6.50
      • Slow-stewed Boneless Lamb

        $9.50
      • Char-grilled Lamb Kabbab

        $9.50
    • Soups

      • Chicken Shorba

        A hearty saffron and ginger soup made with slow-roasted chicken, fresh tomatoes, onions, garlic, carrots, and potatoes.
        $6.95
      • Harira

        Traditional Moroccan tomato soup with fresh cilantro, saffron rice, and chickpeas.
        $5.95
    • Appetizers

      • Hummus

        Topped with fresh diced tomatoes and kalamata olives. Served with warm pita.
        $5.95
      • Zaalouk

        Traditional Moroccan spinach spread served with warm pita.
        $6.95
      • Bakoula

        Classic Moroccan spinach spread served with warm pita.
        $5.95
      • Antipasto Plate

        A sampling of hummus, zaalouk, and bakoula, garnished with feta cheese, kalamata olives, tomato, cucumber, and artichoke hearts served with warm pita.
        $10.95
      • Falafel

        Moroccan-seasoned, deep-fried patties of ground chickpea and sesame, served with cucumber yogurt sauce for dipping.
        $6.95
      • Mozzarella Plate

        Fresh mozzarella slices drizzled with olive oil and balsamic vinegar. Served with artichoke hearts, kalamata olives, tomatoes, and cucumbers, finished with capers.
        $8.95
    • Beverages

      • Atay

        Sweet Moroccan green tea with min presented in a traditional Moroccan teapot.
        $3.95
      • Atay Glace

        Moroccan sweet iced tea. Daily flavors.
        $2.95
      • Honeyed Lemonade

        Made with fresh squeezed lemons.
        $2.95
      • Kahwa

        Moroccan coffee, roasted and ground with cinnamon.
        $1.95
      • Soda

        $1.75
    • Desserts

      • Tiramisu

        $7.95
      • Moroccan Baklava

        Two pieces of our famous baklava sprinkled with powdered sugar. Crisp, lightly honeyed phyllo dough layers stuffed with almonds, pistachios, and toasted sesame seeds.
        $4.50
      • Chef Sentissi's Mascarpone Layer Cake

        Decadent wedges of moist cake with light Mascarpone layers. Your choice: french Vanilla with strawberry sauce, lemon with raspberry sauce, or chocolate tuxedo with chocolate sauce.
        $8.95
    • Most Popular

      • Chicken Kabbabs Dinner

        Marinated in garlic, parsley, and cilantro. Served with saffron rice or roasted potatoes and vegetables.
        $13.95
      • Chef's Traditional Lamb Mrosia Dinner

        A 16 oz bone-in New Zealand lamb shank slow-roasted for five hours in a rich and hearty vegetable puree sauce of onions, potatoes, carrots, and garlic prepared with the sweet flavors of honey, nutmeg, and cinnamon along with the deeper flavors of ginger and clove, all balanced with lots of saffron and just a touch of cayenne. Sweet and spicy perfection served atop your choice of saffron rice, couscous, or roasted red potatoes along with sauteed mixed vegetables.
        $36.95
      • Lamb Tajine Dinner

        Leg of lamb slow cooked with peas and artichoke hearts, garnished with pickled lemon. Traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named. The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread.
        $23.95
      • Moroccan Cornish Hen Tajine Dinner

        A whole roasted cornish hen with prunes, pear halves, and apricots spiced with cinnamon in saffron sauce. Traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named. The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread.
        $21.95
    • Dinner Sandwiches

      • Chicken Sandwich Dinner

        $12.95
      • Shawarma Sandwich Dinner

        $14.95
      • Falafel Sandwich Dinner

        $12.95
    • Dinner Kababs

      • Chicken Kabbabs Dinner

        Marinated in garlic, parsley, and cilantro. Served with saffron rice or roasted potatoes and vegetables.
        $13.95
      • Kafta Kabbabs Dinner

        A traditional Moroccan favorite. Ground beef, onions and garlic seasoned with parsley, cilantro, ginger, paprika, cumin, and a dash of cinnamon. Served with saffron rice or roasted potatoes and vegetables.
        $14.95
      • Fish Kabbabs Dinner

        Halibut, swordfish, mahi mahi, and sea bass. Served with chermoula. Includes saffron rice or roasted potatoes and vegetables.
        $25.95
      • Lamb Kabbabs Dinner

        Marinated in garlic, parsley, and cilantro. Served with saffron rice or roasted potatoes and vegetables.
        $16.95
    • Dinner Entrees

      • Ahi Tuna with Chermoula Dinner

        Ahi tuna seared rare and drizzled with cilantro pesto, served with seasonal vegetables and your choice of saffron rice or couscous.
        $24.95
      • Chef's Traditional Lamb Mrosia Dinner

        A 16 oz bone-in New Zealand lamb shank slow-roasted for five hours in a rich and hearty vegetable puree sauce of onions, potatoes, carrots, and garlic prepared with the sweet flavors of honey, nutmeg, and cinnamon along with the deeper flavors of ginger and clove, all balanced with lots of saffron and just a touch of cayenne. Sweet and spicy perfection served atop your choice of saffron rice, couscous, or roasted red potatoes along with sauteed mixed vegetables.
        $36.95
      • Chicken Parmigiana Dinner

        Lightly breaded chicken breast with freshly grated parmesan cheese over fettuccini with our homemade marinara sauce.
        $12.95
      • Meshwiat Grill Platter Dinner

        Char-grilled perfection. A hearty variety of marinated meats with Chef's sentissi's ras el hanout. Includes shawarma, kafta, chicken, and lamb kabbabs, served with Moroccan zaalouk and bakoula, our very popular eggplant and spinach spreads. Accompanied by sides of spicy harissa, cucumber yogurt sauce, and warm pita bread.
        $44.95
      • Moroccan Seafood Paella Dinner

        Chef's sentissi's signature paella prepared with all fresh wild-caught Alaskan fish. Fresh salmon, mahi mahi, cod, and grouper simmered along with tiger shrimp, bay scallops, and mussels in a delicious saffron-ginger and chermoula sauce. Served over our saffron rice with peas and carrots.
        $38.95
      • Alaskan Salmon with Chermoula

        Wild salmon, oven baked, and topped with cilantro pesto, served with couscous and vegetables.
        $26.95
      • Chicken Marsala Dinner

        A roasted half chicken simmered in marsala wine sauce with rosemary and fresh mushrooms served over saffron rice with seasonal vegetables.
        $19.95
      • Moroccan Paella Dinner

        A classic Moroccan-style paella dish of boneless leg of lamb, chicken breast, tiger shrimp, wild Alaskan salmon, and mussels simmered in a delicious saffron-ginger lamb sauce with chermoula served over our saffron rice with peas and carrots.
        $29.95
      • Dinner Special

        $35.00
    • Dinner Pasta and Couscous

      • Chicken Parmigiana Dinner

        Lightly breaded chicken breast with freshly grated parmesan cheese over fettuccini with our homemade marinara sauce.
        $15.95
      • Couscous Royale Dinner

        Colorful medley of fresh slow-stewed vegetables. Carrots, zucchini, tomatoes, green peppers, turnips, red potatoes, and cabbage tossed with Moroccan herbs and spices served atop saffron couscous with a side of all-vegetarian saffron broth spiced with harissa.
        $13.95
      • Eggplant Parmigiana Dinner

        Lightly breaded and fried seasoned eggplant, completed with fettuccini pasta, and our homemade marinara sauce.
        $15.95
      • Saffron Fettuccini Alfredo Dinner

        Our savory saffron alfredo sauce served atop fettuccini pasta.
        $13.95
      • Coconut Shrimp Pasta Dinner

        Grilled shrimp in a creamy coconut basil sauce over fettuccini pasta finished with pecorino Romano and parmesan cheeses.
        $17.95
      • Couscous Tfaya Dinner

        Traditional Moroccan comfort food at its best. Sauteed onions, raisins, and chickpeas in a sweet honey-cinnamon-saffron broth over saffron couscous.
        $12.95
      • Penne Royale Dinner

        Penne pasta tossed in a light sauce of extra virgin olive oil, basil, oregano, and fresh diced tomatoes along with fresh sauteed broccoli, zucchini, peas, and carrots. Finished with freshly grated parmesan cheese.
        $13.95
    • Dinner Tajines

      • Almond Chicken Tajine Dinner

        A roasted half chicken with almonds, onions, and raisins in saffron sauce. Traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named. The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread.
        $18.95
      • Ginger Chicken Tajine Dinner

        A roasted half chicken with ginger, garlic, onions, peas, and carrots in saffron sauce then garnished with pickled lemon. Traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named. The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread.
        $17.95
      • Lamb Tajine Dinner

        Leg of lamb slow cooked with peas and artichoke hearts, garnished with pickled lemon. Traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named. The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread.
        $23.95
      • Tajine Lamb Honey Dinner

        Roasted honey-glazed leg of lamb with pear halves, prunes, and apricots then covered with cumin sauce and garnished with toasted sesame seeds and served with roasted potatoes. Traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named. The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread.
        $24.95
      • Tajine Tanjiya Dinner

        Leg of lamb, slow roasted with seven herbs and accompanied by roasted potatoes. Traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named. The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread.
        $23.95
      • Cumin Chicken Tajine Dinner

        Cumin chicken tajine a roasted half chicken with tomatoes and roasted potatoes in cumin sauce. Traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named. The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread.
        $17.95
      • Kafta Tajine Dinner

        Traditional Moroccan seasoned beef with peas, potatoes, and eggs, topped with a slice of pickled lemon. Traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named. The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread.
        $17.95
      • Moroccan Cornish Hen Tajine Dinner

        A whole roasted cornish hen with prunes, pear halves, and apricots spiced with cinnamon in saffron sauce. Traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named. The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread.
        $21.95
      • Tajine Lamberel Dinner

        Slow roasted leg of lamb with lightly breaded eggplant in saffron sauce and garnished with a slice of pickled lemon. Traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named. The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread.
        $24.95
      • Tilapia Tajine Dinner

        Baked tilapia with roasted potatoes, tomatoes, and carrots, topped with chermoula, a classic Moroccan cilantro pesto sauce. Traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named. The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread.
        $19.95
    • Dinner Salads

      • Dinner Chef's Signature Salad

        Crisp Romaine lettuce topped with fresh tomato, cucumber, broccoli, carrots, raisins, chickpeas, artichoke hearts, and Kalamata olives tossed with our house lemon oregano red wine vinaigrette dressing.
        $9.95
      • Dinner House Salad

        Crisp Romaine tossed with fresh diced tomatoes and cucumbers in our house lemon-oregano red wine vinaigrette dressing.
        $5.95
      • Dinner Shrimp, Avocado and Citrus Salad

        Fresh sliced avocado topped with shrimp and Kalamata olives, drizzled with olive oil, and fresh squeezed citrus, then garnished with a lime wedge.
        $9.95
      • Dinner Greek Salad

        Tomatoes, cucumbers, feta cheese, and Kalamata olives atop a bed of fresh Romaine lettuce, served with lemon-oregano dressing.
        $8.95
      • Dinner House Salad and Soup

        $10.95
    • Dinner Sides

      • Dinner Chicken

        $4.50
      • Dinner House Salad

        $4.50
      • Dinner Kefta

        $4.50
      • Dinner Roasted Potatoes

        $2.50
      • Dinner Seasoned Vegetables

        $3.50
      • Dinner Feta Cheese

        $2.50
      • Dinner Kalamata Olives

        $2.50
      • Dinner Lamb

        $8.50
      • Dinner Saffron Rice

        $3.50
      • Dinner Shrimp

        $4.50
    • Dinner Soups

      • Dinner Chicken Shorba Soup

        A hearty saffron and ginger soup made with slow-roasted chicken, fresh tomatoes, onions, garlic, carrots, and potatoes.
        $6.95
      • Dinner Harira Soup

        Cilantro soup with tomatoes, saffron rice, and chickpeas.
        $5.95
    • Dinner Appetizers

      • Dinner Antipasto Plate

        A sampling of hummus, zaalouk, and bakoula served with feta cheese, Kalamata olives, tomato, cucumber, and artichoke hearts.
        $12.95
      • Dinner Bastilla

        Crisp honeyed phyllo dough stuffed with chicken and cinnamon roasted almonds.
        $12.95
      • Dinner Hummus

        Topped with tomatoes and Kalamata olives.
        $6.95
      • Dinner Mozzarella Plate

        Fresh mozzarella slices drizzled with olive oil and balsamic vinegar and served with artichoke hearts, Kalamata olives, tomatoes, cucumbers, and finished with capers.
        $10.95
      • Dinner Saffron Mussels

        Fresh steamed mussels in a creamy white wine and garlic sauce.
        $16.95
      • Dinner Bakoula

        Classic Moroccan spinach spread.
        $6.95
      • Dinner Falafel

        Crispy chickpea and sesame balls served with cucumber yogurt sauce.
        $6.95
      • Dinner Moroccan Crab Cakes

        Blue crab lightly dusted in Moroccan-seasoned semolina, then pan-seared, and drizzled with fresh cilantro-mustard seed pesto.
        $15.95
      • Dinner Pilpil

        Stewed shrimp and scallops in a cilantro pesto.
        $12.95
      • Dinner Zaalouk

        Moroccan style eggplant spread.
        $7.95