Ir al contenido
Página de inicio de Uber Eats
    The Original Ninfa’s Uptown
    Demasiado lejos para realizar entregas

    The Original Ninfa’s Uptown

    4.5
    (100+)
      •  
    Conoce la hora de entrega y el costo de envío.

    Ubicación y horario de atención

    1700 Post Oak Boulevard #1-190, Houston, TX 77056
    Domingo
    10:00 a. m. - 09:30 p. m.Menu
    10:00 a. m. - 02:00 p. m.Brunch Menu
    10:00 a. m. - 02:00 p. m.Breakfast Tacos
    Lunes - Viernes
    10:00 a. m. - 09:30 p. m.Menu
    10:00 a. m. - 02:00 p. m.Breakfast Tacos
    Sábado
    10:00 a. m. - 10:30 p. m.Menu
    10:00 a. m. - 02:00 p. m.Brunch Menu
    10:00 a. m. - 02:00 p. m.Breakfast Tacos
    ¢ • Mexicana • Tex-Mex • Nuevo México • Restaurantes locales

    1700 Post Oak Boulevard #1-190, Houston, TX 77056 • Más información


    • Antojitos

      • Guacamole

        Jalapeños, onions, cilantro, tomatoes, and fresh lime.
        Personalizar
      • Chile Con Queso

        Spicy cheese and pepper dip.
        $11.00
      • Queso Asado

        Panela cheese baked in our wood oven with chiles tornados, tomato sauce, and serrano peppers.
        $13.00
      • Queso Flameado

        $13.00
      • Ceviche

        Served with Gulf Shrimp and red snapper with jalapeños, tomatoes, avocado, and onions.
        $19.00
      • Crab Cake

        Jumbo lump crabmeat. Served with chipotle cream sauce and poblano pepper sauce.
        $23.00
      • Mixto Frito

        Served with calamari, octopus, Shrimp, battered and fried. Served with jalapeños and chile aioli.
        $13.00
      • Mushroom Quesadillas

        Fresh corn tortillas with mushrooms, poblano peppers, Mexican cheeses, onions, and avocado cream sauce.
        $9.00
      • Nachos

        Based on the ‘Original Nacho’ prepared with melted cheese on house-made tortilla chips with beans, sour cream, jalapeños, pico de gallo, and guacamole.
        $11.00
    • Fajitas

      • Portobello Fajitas

        With assorted seasonal vegetables. Served with rice and your choice of beans.
        Personalizar
      • Chicken and Beef Combination Fajitas

        Mama Ninfa's inspiration and still, after all these years, the gold standard. Served with rice and your choice of beans.
        Personalizar
      • Fajita Burger

        Ground and chopped fajita. Topped with grilled onions, poblanos, avocado, cheese, chipotle aioli, and served with roasted potato wedges. Mama Ninfa's inspiration and still, after all these years, the gold standard. Served with rice and your choice of beans.
        $20.00
      • Grilled Chicken Fajitas

        Mama Ninfa's inspiration and still, after all these years, the gold standard. Served with rice and your choice of beans.
        Personalizar
      • Marinated and Grilled Beef Skirt Steak Fajitas

        Mama Ninfa's inspiration and still, after all these years, the gold standard. Served with rice and your choice of beans.
        Personalizar
    • Mama Ninfa’s Original Tacos Al Carbon

      • A la Carte Taco a la Ninfa

        Individual taco a la Ninfa with pico de gallo and chile con queso.
        Personalizar
      • One Taco a La Ninfa

        One taco a la Ninfa with pico de gallo, guacamole, and chile con queso. Served with beans and rice.
        Personalizar
      • Two Taco a La Ninfa

        Two tacos a la Ninfa with pico de gallo, guacamole, and chile con queso. Served with beans and rice.
        Personalizar
    • Tacos

      • Grilled Texas Redfish Tacos

        Served with coleslaw, pico de gallo, chipotle aioli, and poblano rice. Prepared with house made corn tortillas.
        $19.00
      • Grilled Salmon Tacos

        Tamarind-glazed salmon with grilled onions and mango salsa. Prepared with house made corn tortillas.
        $17.00
      • Diablo Shrimp Tacos

        Filled with jack cheese and jalapeño, wrapped in applewood-smoked bacon, and served with chipotle aioli and roasted tomato sauce. Prepared with house made corn tortillas.
        $20.00
      • Tacos de Pulpo Cazuelita

        Wood oven roasted octopus with coleslaw, grilled yukon potatoes, and chile aioli. Prepared with house made corn tortillas.
        $19.00
      • Al Pastor Tacos

        Wood oven roasted pork with pineapple, onions, and salsa de tomatillo. Prepared with house made corn tortillas.
        $16.00
    • Caldos y Ensaladas

      • Caldo Xochitl

        Serve with shredded chicken, sliced avocado, aice, and pico de gallo in a rich broth.
        $10.00
      • Caesar Salad

        The Original 1924 Tijuana recipe with shaved manchego cheese and roasted garlic.
        $9.00
      • Fajita Salad

        Spicy pickled carrots, cheese, avocado, onions, and pumpkin seeds.
        $17.00
      • Chicken Adobo Salad

        Grilled chicken breast with baby greens, texas pecans, goat cheese, grapes, avocado, and sautéed mushrooms in a pink peppercorn vinaigrette.
        $18.00
      • India Salad

        Tostada topped with refried beans, cheese, Romaine lettuce, and pico de gallo.
        $15.00
    • Enchiladas

      • Antiguas

        Cheese and ranchera sauce.
        $13.00
      • Ground Beef

        Ground beef with beef gravy and topped with cheddar cheese.
        $14.00
      • Granjas

        Wood oven roasted shredded chicken, cheese, Crema Mexicana, and Ranchera sauce.
        $16.00
      • Al Carbon

        Fajita meat with cheddar cheese topped with beef gravy.
        $19.00
      • Suizas

        Wood oven roasted chicken with avocado, cream Mexicana, and green onions.
        $16.00
      • Del Mar

        Gulf shrimp and Gulf blue lump crabmeat with chipotle cream sauce.
        $24.00
      • Carnitas

        Roasted pork, cheese, avocado, crema Mexicana, beef gravy, and salsa de tomatillo.
        $16.00
      • Enchiladas de Mole

        Wood oven roasted chicken breast in poblano mole sauce with avocado and crema Mexicana.
        $17.00
    • Handmade Tamales

      • Chicken

        Braised chicken with guajillo peppers and wrapped in banana leaves. Served in tomatillo cream sauce.
        $13.00
      • Beef

        Pulled Brisket with guajillo peppers and wrapped in corn husks. Served with beef gravy.
        $14.00
      • Pork

        Oaxacan-Style’ braised pork with guajillo peppers and wrapped in banana leaves. Served with beef gravy.
        $14.00
    • Platos Fuertes

      • Adobo Carne Asada

        Grilled beef skirt steak. Served with potatoes, onions, and guajillo chipotle cream sauce.
        $27.00
      • Carnitas

        Slow-cooked pork with green onions, sliced avocado, and roasted tomato sauce.
        $17.00
      • Cochinita Pibil

        Wood oven roasted pork, pickled onions, plantains, and sour cream.
        $17.00
      • Chile Rellenos

        One filled with Jack cheese and one filled with brisket picadillo. Topped with ranchera sauce.
        $16.00
      • Braised Beef Carne Guisada

        Braised boneless beef stew with potatoes, peppers, and onions.
        $20.00
      • Grilled Quails

        Three woodfire grilled Texas quails. Served with sautéed onions and peppers.
        $33.00
    • Ninfa's Mixta

      • Mixto Diablo

        Jumbo diablo shrimp and your choice of beef or chicken fajitas.
        $30.00
      • Mixta Ninfa

        Combination fajitas (beef and chicken) and tampico shrimp.
        $30.00
      • El Nopalito (For Two)

        Tampico shrimp, baby back ribs, and combination fajitas (beef and chicken).
        $55.00
      • Parilla Mixta (For Two)

        Beef or chicken fajitas, carnitas, tampico shrimp, baby back ribs, and one cheese chile relleno.
        $60.00
    • Platos Tejanos

      • El Eddie

        $15.00
      • Tejas Combo

        $20.00
      • El Henry

        $17.00
      • Flautas

        $18.00
      • Delicioso

        $19.00
    • Platos del Mar

      • Grilled Texas Redfish

        Wood oven roasted Texas redfish. Served with grilled vegetables, tomatillo relish, and poblano rice.
        $22.00
      • Shrimp Tampico

        Classic jumbo Gulf shrimp pan-seared with garlic butter and served with rice and your choice of beans.
        $26.00
      • Ninfa's Famous Shrimp Diablo

        Jumbo Gulf shrimp filled with Jack cheese and jalapeño wrapped in applewood-smoked bacon. Served with lemon butter, rice, and your choice of beans.
        $26.00
      • Mole Grilled Salmon

        Wood oven roasted wild caught salmon with a mole spice rub, organic stone milled grits, poblano pepper sauce, chipotle cream cauce, and roasted peppers.
        $27.00
    • Extras or on the Side

      • Chips

        $5.00
      • Red Sauce

        $5.00
      • Green Sauce

        $6.00
      • Guacamole

        $16.00
      • Pico de Gallo

        $5.00
      • Sour Cream

        Personalizar
      • Chile con Queso

        $14.00
      • Rice

        $4.00
      • Beans

        $4.00
      • Dz Tortillas

        $4.00
      • Sd Avocado

        $3.50
      • Sd Sour Cream

        $1.00
      • Shredded Cheese

        $5.00
    • Desserts

      • Kahlua Flan

        $9.00
      • Tres Leches

        $10.00
      • Sopapillas Jamaica

        $10.00
      • Mexican Chocolate Cake

        $12.00
    • Beverages

      • Topo Chico

        $4.00
      • Mexican Coca-Cola

        $4.00
      • Iced Tea

        $3.00
      • Soft Drinks

        $3.00
    • Breakfast Tacos

      • Bacon, Egg, and Cheese

        $3.00
      • Beans, Egg, and Cheese

        $3.00
      • Chorizo, Egg, and Cheese

        $3.00
      • Fajita, Egg, and Cheese

        $3.00
      • Potato, Egg, and Cheese

        $3.00
    • Brunch

      • Avocado Guajillo Toast

        Sourdough toast topped with avocado, sautéed spinach, poblano peppers, roasted garlic cheese sauce, and two fried eggs.
        $14.00
      • Blue Maseca Pecan Waffle

        $6.00
      • Chilaquiles Verdes

        Crispy corn tortillas topped with fried eggs, avocado, tomatillo salsa, sour cream, Cotija cheese, onions, and cilantro.
        $11.00
      • Huevos Rancheros

        Two eggs over-easy with cochinita pibil, avocado, and black beans on a crispy tortilla. Topped with ranchera sauce and crispy bacon on the side.
        $13.00
      • Short Stack Pancakes

        Options include plain, banana, blueberry, and chocolate chip.
        $8.00
      • Shrimp & Grits

        Pan-seared jumbo Gulf shrimp, goat and manchego cheese grits, chorizo, and pepita pesto.
        $18.00
      • Red Chile-Pork Posole

        Traditional Mexican hangover soup served with avocado, onions, sour cream, and a queso fresco tostada.
        $12.00
      • Desayuno Mexicano

        Grilled skirt steak served with two eggs over-easy, roasted potatoes, onions, and guajillo sauce.
        $15.00
      • Brisket Hash & Eggs

        Served with potatoes, onions, and tomatillo salsa. Topped with two fried eggs.
        $14.00
    • Brunch - Sides

      • Bacon

        $3.00
      • Churros

        $5.00
      • Concha

        $5.00
      • Eggs

        $2.00
      • Guacamole

        $4.00
      • Cheese Grits

        $3.00
      • Corn Bread

        $5.00
      • New Potatoes

        $4.00
    • Beverages

      • Topo Chico

        $4.00
      • Mexican Coca-Cola

        $4.00
      • Iced Tea

        $3.00
      • Soft Drinks

        $3.00
    • Breakfast Tacos

      • Bacon, Egg, and Cheese

        $3.00
      • Beans, Egg, and Cheese

        $3.00
      • Chorizo, Egg, and Cheese

        $3.00
      • Fajita, Egg, and Cheese

        $3.00
      • Potato, Egg, and Cheese

        $3.00