Sushi Ya

Potstickers, California roll, spicy tuna roll, and Philadelphia roll.

Vegetable tempura, kappa roll, avocado roll, and veggie roll. (served with miso)

Shrimp tempura, California roll, spicy tuna roll, and red moon crunch roll.

Shrimp tempura, California roll, Philadelphia roll, and your choice of sashimi.

Potstickers, red moon, Tokyo, California roll, and spicy tuna roll.

7 slices.

20 slices.

33 slices.

Includes sashimi, nigiri, sushi rolls, miso soup, and appetizers.

4 piece chef's choice and a California roll.

6 piece chef's choice and a California roll.

10 piece chef's choice and a California roll.

10 piece chef's choice and a matsu sashimi, spicy tuna, and California roll.

Spicy pork, potstickers, California roll, steamed rice, side salad, and miso soup.

Chicken teriyaki, potstickers, California roll, steamed rice, side salad, and miso soup.

Beef teriyaki, potstickers, California roll (half), steamed rice, side salad. (served with miso soup)

Chicken teriyaki, shrimp and vegetable tempura, California roll, steamed rice, side salad, and miso soup.

Salmon teriyaki, potstickers, California roll, steamed rice, and a side salad. Served with miso soup.

Teriyaki tofu, edamame, vegetable tempura, steamed rice, and a side salad. Served with miso soup.

Panko bread chicken, potstickers, California roll, steamed rice, salad, and miso soup.

Panko bread pork, potstickers, spicy tuna roll, steamed rice, salad, and miso soup.

Cooked kimchi, avocado, cucumber, jalapeno, cream cheese, masago, go, spicy mayonnaise, and unagi sauce.

Cooked beef, avocado, cucumber, kanpyo, cream cheese, masago, go, creamy, and unagi sauce. (10-12 pieces)

Cooked spicy pork, avocado, cucumber, jalapeno, and cream cheese. masago, go, spicy mayonnaise, and unagi sauce.

Cucumber, avocado, tamago, marinated tofu, pickled radish, and burdock.

Tempura shrimp, spicy salmon, avocado, cream cheese, crunch topped with real crab, masago, green onion, unagi sauce, and spicy mayonnaise.

Tempura shrimp, cream cheese, avocado, cucumber, green onion, topped with baked scallops, crab, masago, spicy mayonnaise, and unagi sauce.

Fried calamari, cucumber, avocado, go, and masago with unagi and spicy mayonnaise.

Tempura shrimp, spicy tuna, green onion, avocado, cucumber, and masago wrapped in pink soy paper.

Slices of fresh tuna and cucumbers on a bed of sushi rice.

Slices of fresh hamachi and cucumbers on a bed of sushi rice.

Slices of Atlantic salmon and cucumbers topped with salmon roe served on a bed of sushi rice.

Broiled freshwater eel and fresh cucumbers on a bed of steamed rice.

Assorted artistic sashimi slices over sushi rice.

7 slices of tuna on a bed of daikon radish.

7 slices of salmon on a bed of daikon radish.

7 slices of yellowtail on a bed of daikon radish.

7 slices of octopus on a bed of daikon radish.

Red snapper.

7 slices of albacore tuna on a bed of daikon radish. (served with miso)

Salmon, cream cheese, avocado, crab, and fried with unagi, spicy mayonnaise, and fried onions.

3 piece hand roll. Spicy tuna, spicy salmon, and spicy scallop.

Spicy salmon, cucumber, baked spicy mayonnaise, scallop, crab, and masago.

Cali roll, on top albacore, jalapeno, and spicy ponzu sauce.

Spicy tuna, crab, jalapeno, topped with seared scallops, masago, go, unagi sauce, and spicy mayonnaise sauce.

Dungeness crab, avocado, cucumber, seared snapper, masago, and creamy sauce.

Smoked salmon wrapped around sushi rice filled with macadamia nuts and topped with slices of freshwater eel, avocado, and unagi sauce.

Yellowtail wrapped around sushi rice filled with macadamia nuts and topped with slices of freshwater eel, avocado, and unagi sauce.

Crab, avocado, cucumber inside, layered with tuna, and masago.

Crab, avocado, cucumber inside, layered with salmon, and masago.

Tempura shrimp and cucumber inside, layered with avocado, and unagi. Topped with green onion, masago, and unagi sauce.

Deep fried soft shell crab, cucumber, freshwater eel, green onion, avocado, cream cheese, masago, and unagi sauce. (5-6 pieces)

Tuna, yellowtail, snapper, avocado, cucumber, bake spicy scallop, crab, and masago.

Freshwater eel and cucumber inside, layered with avocado and unagi sauce. (8 pieces)

Cali roll, layered with salmon, tuna, yellowtail, shrimp, and avocado.

Deep fried soft shell crab, avocado, cucumber, crab, go, and masago with unagi sauce.

Spicy tuna, green onion, and cucumber inside layered with avocado and topped with dungeness crab and masago. (8 pieces)

Cali roll, spicy tuna, salmon, masago, go, crunch with unagi, and spicy mayonnaise.

Shrimp, tuna, salmon, avocado, crab, cucumber, and spicy ponzu sauce. (5-6 pieces)

Cali roll, topped with avocado, 3 shrimp, and masago.

Cali roll topped with salmon, seaweed, salmon roe, and tuna.

California layered seared salmon with unagi, spicy mayonnaise sauce, and fried onion. (8 pieces)

Tempura shrimp, cucumber, topped with avocado, dungeness crab, masago, with unagi, and spicy mayonnaise.

Tempura shrimp, cucumber and baked spicy mayonnaise, scallop, crab, masago, and fried onion.

Smoked salmon, cucumber, topped with avocado, unagi with unagi sauce, spicy mayonnaise, and masago.

Big tempura shrimp, cucumber topped with tuna, salmon, crab, masago, green onion, with unagi, spicy mayonnaise, and chili sauce.

Spicy tuna, cream cheese, jalapeno and fried with spicy mayonnaise, unagi sauce, and topped with fried onion.

Thick udon noodles and fish cakes in a Korean shoyu broth with mushrooms.

Shrimp tempura in a shoyu broth, bamboo shoots, onions, and mushrooms.

Bean sprouts, onions, water chestnuts, bamboo shoots, mushrooms, scallions, chicken, and egg all topped with shrimp tempura.

Seasoned tenderloin beef slices, onions, asparagus, tofu, mushrooms, and egg all in a savory beef broth.

Grilled mackerel with light salt.

A tender chicken cutlet breaded in panko and deep fried. Served with an Asian style BBQ sauce.

A succulent pork cutlet breaded in panko and deep fried. Served with an Asian style BBQ sauce.

Bite sized chicken marinated in teriyaki sauce, grilled and sauteed.

Grilled chicken, yakisoba noodles, broccoli, carrots, cabbage, and bell peppers tossed in a special sauce, and pan fried.

Noodles and veggies with your choice of shrimp, chicken, tempura or beef.

Marinated strips of beef grilled and sauteed in a sweet Korean sauce, side of salad, steamed rice. (served with miso)

Spicy tuna, crab, avocado, go, cream cheese with unagi, and spicy mayonnaise sauce.

Mango, tuna, salmon, avocado, masago, and unagi sauce with cream cheese.

Spicy crab, avocado, shrimp tempura, and unagi sauce with spicy mayonnaise.

Jalapeno, salmon, spicy tuna, cream cheese, avocado, go, unagi sauce, and spicy mayonnaise.

Jalapeno, spicy tuna, crab, avocado, cream cheese, go, unagi sauce, and spicy mayonnaise.

Tuna, salmon, avocado, cream cheese, unagi sauce, and creamy sauce. (6 pieces)

Asparagus, spicy salmon, cream cheese, go, unagi, and creamy sauce.

Spicy tuna, spicy salmon, spicy yellowtail, cream cheese, jalapeno, go, and unagi, spicy mayonnaise sauce, and masago.

Spicy tuna, unagi, avocado with unagi sauce, spicy mayonnaise, and masago.

Tempura shrimp, avocado, cucumber with spicy mayonnaise, and unagi sauce.

Bean sprouts, water chestnuts, egg, bamboo shoots, and onions in spicy ramen.

Bean sprouts, water chestnuts, bamboo shoots, and onions in ramen.

Panko breaded chicken cutlet in a shoyu based broth with bean sprouts, water chestnuts, bamboo shoots, and onions.

Panko breaded pork cutlet in a pork based broth with bean sprouts, water chestnuts, bamboo shoots, and onions.

Seaweed and flash fried tofu in a miso based broth with bean sprouts, water chestnuts, mushrooms, and onions.

Fresh shrimp, scallops, calamari, mussels with bean sprouts, water chestnuts, egg, bamboo shoots, and onions in spicy ramen.

Fully cooked pork belly, bean sprouts, mixed veggies, onions, and green onion.

5 pieces. Sliced sweet potato battered and flash fried.

Mixed seasonal vegetables battered and flash fried.

Black tiger prawn shrimp battered and flash fried.

Seasonal veggies and black tiger prawn battered and flash fried.

Shrimp.

Sweet shrimp. (2 pieces *includes 2 deep fried shrimp heads)

Yellowtail.

Surf clam.

Scallop.

Squid.

Tofu pocket.

Dungeness crab.

Salmon roe.

Tuna.

Albacore tuna.

Salmon.

Mackerel.

Red snapper.

Sweet egg.

Flying fish roe.

Octopus.

Freshwater eel.

Unagi and cucumber.

Cucumber and avocado. (8 pieces)

Crab, cucumber, and avocado. (8 pieces)

Crab, cucumber, avocado, and masago.

Smoked salmon, cucumber, and cream cheese.

Shrimp, cucumber, and avocado.

Tuna, green onion, spicy sauce, and cucumber.

Freshwater eel, avocado, and cucumber with unagi sauce.

Tempura shrimp, avocado, cream cheese, masago with unagi, and creamy sauce. (5-6 pieces)

Tuna, avocado, macadamia nuts, mango, and masago.

Freshwater eel, crab, cream cheese, and avocado with unagi sauce.

Salmon, hamachi, tuna, avocado, cucumber, green onion, and masago.

Shrimp, green onion, cucumber, dungeness crab, masago, unagi, and creamy sauce.

Tuna, green onion, sesame oil, and chili peppers.

Shrimp, freshwater eel, avocado, masago, and unagi sauce.

Tuna, sesame oil, 7 spice, green onion, and mango.

Tuna, avocado, masago, and creamy sauce.

Smoked salmon, shrimp, crab, and cucumber.

Salmon, yellowtail, and avocado.

Crab, yellowtail, and green onion.

Salmon, sesame oil, 7 spice, and green onion.

Smoked salmon, cream cheese, cucumber, green onion, and spicy sauce.

Krab, shrimp, cucumber, and avocado. (8 pieces)

Crab, unagi, smoked salmon, masago, cucumber, unagi, and creamy sauce.

Smoked salmon, tempura shrimp, avocado, cucumber, unagi, and creamy sauce.

Cucumber.

Pickled burdock.

avocado. (6 pieces)

Pickled radish.

Tuna.

Salmon and green onion.

Hamachi and green onion.

deep fried asparagus. (6 pieces)

Cabbage, lettuce, and spinach topped with seasonal veggies.

Green salad topped with crispy salmon skin.

Our salad and a bowl of miso soup.

Mixed greens topped with our teriyaki chicken and fresh veggies.

Mixed greens and fresh vegetables with dungeness crab.

Deep fried tofu and fresh veggies.

Crunchy tofu in special broth. (6 pieces of tofu)

Steamed and lightly salted soybeans in the pod.

Fried chicken in sweet spicy sauce with peanuts.

Bite sized chicken tossed in flour and fried. Served with spicy mayonnaise.

A taste of the sea.

Deep fried mushroom and cream cheese with special sauce.

Marinated squid salad.

Pickled cucumber salad.

Stuffed with pork and veggies and fried. Served with a ponzu dipping sauce.

A mixed green salad topped with deep fried Maryland blue crab.

Deep fried calamari, side of salad, side of spicy mayo sauce .

Green lip mussels topped with Asian garlic aioli and baked with fresh scallions, lemon, and flying fish roe.

Seared ahi tuna on a bed of daikon radish, topped with ponzu sauce, green onion, and spicy chili sauce.

Deep fried jalapeno, cream cheese, spicy tuna, unagi, mayonnaise sauce, and masago.

Deep fried mushroom, jalapeno, spicy tuna and unagi, and spicy mayonnaise sauce.