Glenwood Restaurant (Alder St)

Tempeh stir fried with sugar snap peas, mushrooms, and an assortment of fresh vegetables tossed in peanut sauce and served on a bed of brown rice.

Brown rice, pinto beans, diced green chili, sliced black olives, sour cream, melted Jack, and Cheddar cheeses in a flour tortilla covered with Spanish sauce.

Boneless breast of chicken basted in teriyaki. Served with a baked potato, steamed fresh vegetables, or fresh fruit.

Breaded chicken (breast) strips and hand cut French fries with your choice of dipping sauce.

Tender breast of chicken or multigrain tempeh or tofu (choose one), snap peas, mushrooms, and colorful fresh vegetables tossed in a spicy sauce on a bed of soba noodles.

Fresh avocado, diced green chili, black olives, breast of chicken, tomatoes, melted Jack, and Cheddar cheese, sour cream, and lettuce rolled in a flour tortilla. Served with Spanish sauce.

Tossed greens with cucumber, red onion, fresh spinach, sliced black olives, tomato, avocado, and your choice of cheese or bacon. Served with a dinner roll.

Greens with julienned freshly grilled chicken breast, chow mein noodles, mandarin oranges, and scallions in a sesame dressing. Served with a dinner roll.

Tossed greens with bleu cheese crumbles, ripe red tomato, red onion and a tender sirloin steak grilled to order, and sliced warm on top with balsamic vinegarette. Served with a dinner roll.

Greens topped with diced chicken breast or salmon, bits of bacon and crumbled bleu cheese, diced tomatoes, black olives, and fresh sliced cucumber. Served with a dinner roll.

Spinach leaves with red onion, feta, black olives, cucumber, and tomato. Served with a dinner roll.

Bowl of soup and small dinner salad. Served with a dinner roll.

Garnished with crisp leaf lettuce, sliced red tomato, mayonnaise, and pickles. Sliced red onion on request.

Garnished with crisp leaf lettuce, sliced red tomato, mayonnaise, and pickles. Sliced red onion on request. Thick bacon, Tillamook Cheddar and sweet baby ray’s barbecue sauce.

Garnished with crisp leaf lettuce, sliced red tomato, mayonnaise, and pickles. Sliced red onion on request. Mild green chili smothered in pepper Jack cheese and jalapeno aioli.

Garnished with crisp leaf lettuce, sliced red tomato, mayonnaise, and pickles. Sliced red onion on request. Tillamook Cheddar and Swiss cheeses on grilled rye with sauteed onions.

Garnished with crisp leaf lettuce, sliced red tomato, mayonnaise, and pickles. Sliced red onion on request. Sauteed fresh mushrooms and melted Tillamook Swiss.

Garnished with crisp leaf lettuce, sliced red tomato, mayonnaise, and pickles. Sliced red onion on request. Thick bacon, tomato, pickles, Tillamook cheddar, lettuce, and mayonnaise.

Garnished with crisp leaf lettuce, sliced red tomato, mayonnaise, and pickles. Sliced red onion on request. Melted bleu cheese, chipotle sauce, and thick sliced bacon.

Garnished with crisp leaf lettuce, sliced red tomato, mayonnaise, and pickles. Sliced red onion on request. Patty topped with melted Tillamook cheddar, a fried egg, and bacon.

Garnished with crisp leaf lettuce, sliced red tomato, mayonnaise, and pickles. Sliced red onion on request. Thick bacon, Tillamook cheddar and sweet baby ray’s barbecue sauce.

Garnished with crisp leaf lettuce, sliced red tomato, mayonnaise, and pickles. Sliced red onion on request. Tillamook cheddar and Swiss cheeses on grilled rye with sauteed onions.

Garnished with crisp leaf lettuce, sliced red tomato, mayonnaise, and pickles. Sliced red onion on request. Sauteed fresh mushrooms and melted Tillamook Swiss.

Garnished with crisp leaf lettuce, sliced red tomato, mayonnaise, and pickles. Sliced red onion on request. Thick bacon, tomato, pickles, Tillamook cheddar, lettuce, and mayonnaise.

Garnished with crisp leaf lettuce, sliced red tomato, mayonnaise, and pickles. Sliced red onion on request. Sliced avocado and melted cheddar.

Garnished with crisp leaf lettuce, sliced red tomato, mayonnaise, and pickles. Sliced red onion on request. Melted bleu cheese, chipotle sauce, and thick sliced bacon.

Sauteed bell pepper, mushroom and onion, tempeh seasoned with teriyaki, and topped with melted Swiss. Served on focaccia with hummus, tomato and lettuce.

Surface caught tuna salad.

Toasted rye, avocado, tomato, crisp bacon, mayonnaise, and lettuce.

Cavatappi (corkscrews) tossed with sauteed mushrooms, black olives, garlic, feta, fresh spinach, and pesto. Finished with parmesan and diced ripe red tomatoes. Served with a cup of soup or salad and a roll.

Mushrooms, pasta and grilled, and julienned chicken breast in Alfredo sauce lightly seasoned with herbs. Served with a cup of soup or salad and a roll.

Creamy parmesan sauce tossed with cavatappi noodles. Served with a cup of soup or salad and a roll.

Lemon Lime Soda

Earl Grey, steamed milk, and vanilla.

Green tea, steamed milk, and almond.

Double.