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Elk Horn Brewery
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Ubicación y horario de atención
686 E Broadway, Eugene, OR 97401
| Domingo | ||
| 03:00 p. m. - 08:30 p. m. | Menu | |
| 12:00 p. m. - 03:00 p. m. | Lunch Menu | |
| 09:00 a. m. - 11:30 a. m. | Breakfast Menu | |
| Lunes | ||
| 04:00 p. m. - 08:30 p. m. | Menu | |
| 11:00 a. m. - 04:00 p. m. | Lunch Menu | |
| Martes - Jueves | ||
| 04:00 p. m. - 09:30 p. m. | Menu | |
| 11:00 a. m. - 04:00 p. m. | Lunch Menu | |
| Viernes | ||
| 04:00 p. m. - 10:30 p. m. | Menu | |
| 11:00 a. m. - 04:00 p. m. | Lunch Menu | |
| Sábado | ||
| 03:00 p. m. - 10:30 p. m. | Menu | |
| 12:00 p. m. - 03:00 p. m. | Lunch Menu | |
| 09:00 a. m. - 11:30 a. m. | Breakfast Menu |
686 E Broadway, Eugene, OR 97401 • Más información
Entrees
- Catfish and FixinsCornmeal and spiced breaded catfish. Served with jalapeno cheddar hushpuppies, cornmeal and spiced breaded catfish. served with jalapeno cheddar hushpuppies, cilantro lime coleslaw, chipotle aioli, and dill aioli.$14.99
- Meat My Mac-erA mornay based cheese sauce with sharp white cheddar, aged gouda, and parmesan$18.99
- Country PlatterChicken fried chicken breast topped with a cajun country gravy. Comes with a homemade buttermilk biscuit, mac and cheese, and collard greens.$15.99
- Pitmaster Pulled PorkSlow smoked pork cushion pulled and tossed with a stout BBQ sauce. Comes with Texas toast, cilantro lime coleslaw, fried okra, house smoked pickles, and a side of remoulade.$16.99
- Kobe, Brisket, TriTip slider trioKobe beef slider topped with compound butter, arugula, tomato, red onion. Brisket slider topped with Stout BBQ sauce & onion straws. Smoked tri tip slider topped with mornay sauce & pickled jalapenos. Comes with matchstick garlic parmesan fries.$17.99
- Rib Eye Street Tacos3 chimichurri crusted rib eye street tacos, sliced thin & topped with chimichurri sauce, red onion, cotija cheese, and a drizzle of mexican sour crema. Comes with a light arugula salad, & a cheese curd stuffed jalapeno popper, wrapped in bacon.$18.99
Between the Bread
- Brewhaus ReubenOur house smoked and cured pastrami on a toasted caraway ciabatta, with melted swiss, remoulade and purple stout kraut with side of smoked pickles.$15.99
- Tri Tip Cheese SteakHouse smoked tri-tip with peppers, onions, horse radish aioli, and provolone cheese on a toasted ciabatta bun. Served with au jus.$16.99
- Pioneer BurgerKnee deep grassfed burger topped with lettuce, tomato, red onion, and our house burger sauce, served on a toasted brioche bun.$15.99
- Makers Mark Bacon and Bleu BurgerKnee deep grassfed burger with griddled cheddar cheese, bacon,caramelized onions, blue cheese sauce, and a makers mark pineapple glaze, served on a toasted brioche bun.$17.99
- CubanoSliced ham, Pork shoulder, mustard, swiss cheese, & dill pickles served on a toasted sourdough bun$13.99
- Wagyu mushroom and gruyere burgerLightly seasoned American wagyu burger* {cooked medium}. Topped with gooey gruyere cheese, caramelized onions, sauteed mushrooms, & aioli. Served on a toasted pretzel bun.$18.99
Pub Grub
- Poppin' GrattonsFresh fried pork skins topped with BBQ seasoning$7.99
- Giant Bavarian PretzelServed with 6oz of beer cheese and stoneground mustard for dipping$14.99
Pub Grub
- Giant Bavarian Pretzel3/4 of a lb pretzel. Served with beer cheese, and stone ground mustard.$12.99
- Poppin GrattonsFresh fried pork skins topped with our BBQ seasoning.$5.99
- Seasoned FriesFrench fries made from Idaho potatoes.$5.99
- 10 Chicken and WingsComes with celery and carrot sticks.$12.99
- 20 Chicken and WingsComes with celery and carrot sticks.$22.99
- HushpuppiesBasket of 5 jalapeno Cheddar hushpuppies. Comes with chipotle aioli.$7.99
- Fried OkraCornmeal crusted okra. Comes with a side of homemade remoulade sauce.$6.50
In The Bowl
- Bayou GumboChicken and andouille sausage, okra, celery, bell pepper, and onion. Served with rice. Made with shrimp stock.$8.99
- Collard GreensSlow cooked collard greens and spices, served with southern style cornbread. Contains pork.$5.99
- Wapiti Beer Cheese SoupSmoked gouda and aged Cheddar melted down with our award winning pilsner. Comes with pretzel bites. Half size is 6oz full size is 12oz$5.99
- Red Beans and RiceAn authentic Louisiana Creole dish, slow cooked down vegetables, kidney beans, spices, and ham hock, served over.white rice and topped with scallions.$7.99
- Cast Iron Grits and Voodoo ShrimpCheese Grits Soufflé NOT in a cast iron skillet. Topped with sauteed gulf shrimp in a spicy New Orleans Voodoo sauce. Topped with fresh parsley. Comes with garlic parm crostini’$12.99
Ruffage or Wrap
- Garden SaladMixed greens with tomatoes, pickled red onions, corn, and cucumbers.$7.99
- Shaved Smoked BrisketThin sliced slow smoked brisket on top of a bed of mixed greens, blue cheese crumbles, candied pecans, and fried onion straws. Comes with a blackberry, balsamic BBQ dressing.$16.99
- Greek Wedge salad and wrapIceberg lettuce wedges, topped with kalamata olives, cucumber, red onion, cherry tomatoes, fried garbanzo beans, crispy lamb, & tzatziki sauce$16.99
Sandwiches
- Brewhaus ReubenOur house smoked and cured pastrami on a toasted caraway ciabatta, with melted swiss, remoulade and purple stout kraut with side of smoked pickles.$14.99
- Tri Tip Cheese SteakHouse smoked tri tip with peppers, onions, horseradish aioli, and provolone cheese on a toasted ciabatta bun. Served with au just.$15.99
- Cajun Chick N WichCajun battered chicken breast, with lettuce, tomato, honey mustard, and mayo.$12.99
- Shrimp Po' BoyCajun battered shrimp, with lettuce, tomato, and remoulade on a toasted po boy bun.$15.99
- BLATBacon, lettuce, tomato, fried avocado wedges, and a garlic confit aioli on a toasted sourdough bun.$13.99
- Cuban OSliced ham, pork shoulder, mustard, swiss cheese, and pickles served on a toasted sourdough bun.$12.99
- Catfish Po BoySouthern fried catfish strips, dill aioli, lettuce, tomato on a toasted po boy bun.$13.99
Mains
- The PioneerKnee Deep burger patty on a brioche bun with burger sauce, lettuce, tomato and onion. Served with Fries$14.99
- Maker's Mark Bacon & BleuKnee Deep Grassfed Burger with griddled cheddar cheese, bacon, caramelized onions, bleu cheese sauce and a Maker's Mark pineapple glaze served on a toasted brioche bun.$16.99
Saturday Breakfast
- Cuban O Eggs BenedictHouse smoked pulled pork, sliced ham, swiss cheese, and poached eggs, on top of a Southern hoe cake. Topped with a mustard hollandaise and chopped dill pickle. Comes with our duck fat potatoes.$13.00
- Cheesesteak Eggs BenedictHouse smoked tri tip thinly sliced, melted American cheese, sauteed peppers and onion, on top of a Southern hoe cake. Topped with a classic hollandaise and chopped parsley. Comes with our duck fat potatoes.Agotado•$11.00
- Corned Beef Hash ChimichangaHouse smoked corned beef mixed with our bangin breakfast potatoes, sauteed onions, Swiss chesse, parsley, and scrambled eggs. Topped with stout sauerkraut, remoulade sauce, and sour cream.$12.00
- Recovering Elkaholic BurritoTri Tip hash with tator tots, diced tomatoes, pickled jalapenos, scrambled eggs, caramelized onions, and Cheddar cheese. Topped with beer cheese sauce and sour.$12.00
- Cajun Chicken Biscuit SandwichButtermilk biscuit served with country gravy and a cajun battered chicken breast.Agotado•$10.00
- Signature BreakfastTwo eggs, bacon, sausage and our bangin' breakfast potatoes fried in duck fat, with$12.00
Sides
- Brisket Huevos RancherosHouse smoked brisket tossed in a North Carolina spicy vinegar BBQ sauce, on top on Southern hoe cakes. Topped with a verde avocado cilantro salsa, house rojo salsa, beans, and topped with a fried egg. Comes with a side of cheesy garic grits.$11.00
- Totchos SkilletCast iron skillet full of tator tots, shredded Cheddar, fried pork belly & bacon, scalli and country gravy. Topped with a fried egg.$11.00
- Egg$2.00
- Bangin Breakfast potatoes fried in duck fat$4.00
- Sour Dough$1.00
- Texas Toast$1.00
- Bacon$2.00
- Sausage$2.00
- Buttermilk Biscuit$3.00
