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    Elk Horn Brewery
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    Elk Horn Brewery

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    Ubicación y horario de atención

    686 E Broadway, Eugene, OR 97401
    Domingo
    03:00 p. m. - 08:30 p. m.Menu
    12:00 p. m. - 03:00 p. m.Lunch Menu
    09:00 a. m. - 11:30 a. m.Breakfast Menu
    Lunes
    04:00 p. m. - 08:30 p. m.Menu
    11:00 a. m. - 04:00 p. m.Lunch Menu
    Martes - Jueves
    04:00 p. m. - 09:30 p. m.Menu
    11:00 a. m. - 04:00 p. m.Lunch Menu
    Viernes
    04:00 p. m. - 10:30 p. m.Menu
    11:00 a. m. - 04:00 p. m.Lunch Menu
    Sábado
    03:00 p. m. - 10:30 p. m.Menu
    12:00 p. m. - 03:00 p. m.Lunch Menu
    09:00 a. m. - 11:30 a. m.Breakfast Menu
    $$ • Del Sur • BBQ

    686 E Broadway, Eugene, OR 97401 • Más información


    • Entrees

      • Catfish and Fixins

        Cornmeal and spiced breaded catfish. Served with jalapeno cheddar hushpuppies, cornmeal and spiced breaded catfish. served with jalapeno cheddar hushpuppies, cilantro lime coleslaw, chipotle aioli, and dill aioli.
        $14.99
      • Meat My Mac-er

        A mornay based cheese sauce with sharp white cheddar, aged gouda, and parmesan
        $18.99
      • Country Platter

        Chicken fried chicken breast topped with a cajun country gravy. Comes with a homemade buttermilk biscuit, mac and cheese, and collard greens.
        $15.99
      • Pitmaster Pulled Pork

        Slow smoked pork cushion pulled and tossed with a stout BBQ sauce. Comes with Texas toast, cilantro lime coleslaw, fried okra, house smoked pickles, and a side of remoulade.
        $16.99
      • Kobe, Brisket, TriTip slider trio

        Kobe beef slider topped with compound butter, arugula, tomato, red onion. Brisket slider topped with Stout BBQ sauce & onion straws. Smoked tri tip slider topped with mornay sauce & pickled jalapenos. Comes with matchstick garlic parmesan fries.
        $17.99
      • Rib Eye Street Tacos

        3 chimichurri crusted rib eye street tacos, sliced thin & topped with chimichurri sauce, red onion, cotija cheese, and a drizzle of mexican sour crema. Comes with a light arugula salad, & a cheese curd stuffed jalapeno popper, wrapped in bacon.
        $18.99
    • Between the Bread

      • Brewhaus Reuben

        Our house smoked and cured pastrami on a toasted caraway ciabatta, with melted swiss, remoulade and purple stout kraut with side of smoked pickles.
        $15.99
      • Tri Tip Cheese Steak

        House smoked tri-tip with peppers, onions, horse radish aioli, and provolone cheese on a toasted ciabatta bun. Served with au jus.
        $16.99
      • Pioneer Burger

        Knee deep grassfed burger topped with lettuce, tomato, red onion, and our house burger sauce, served on a toasted brioche bun.
        $15.99
      • Makers Mark Bacon and Bleu Burger

        Knee deep grassfed burger with griddled cheddar cheese, bacon,caramelized onions, blue cheese sauce, and a makers mark pineapple glaze, served on a toasted brioche bun.
        $17.99
      • Cubano

        Sliced ham, Pork shoulder, mustard, swiss cheese, & dill pickles served on a toasted sourdough bun
        $13.99
      • Wagyu mushroom and gruyere burger

        Lightly seasoned American wagyu burger* {cooked medium}. Topped with gooey gruyere cheese, caramelized onions, sauteed mushrooms, & aioli. Served on a toasted pretzel bun.
        $18.99
    • Pub Grub

      • Poppin' Grattons

        Fresh fried pork skins topped with BBQ seasoning
        $7.99
      • Giant Bavarian Pretzel

        Served with 6oz of beer cheese and stoneground mustard for dipping
        $14.99
    • Pub Grub

      • Giant Bavarian Pretzel

        3/4 of a lb pretzel. Served with beer cheese, and stone ground mustard.
        $12.99
      • Poppin Grattons

        Fresh fried pork skins topped with our BBQ seasoning.
        $5.99
      • Seasoned Fries

        French fries made from Idaho potatoes.
        $5.99
      • 10 Chicken and Wings

        Comes with celery and carrot sticks.
        $12.99
      • 20 Chicken and Wings

        Comes with celery and carrot sticks.
        $22.99
      • Hushpuppies

        Basket of 5 jalapeno Cheddar hushpuppies. Comes with chipotle aioli.
        $7.99
      • Fried Okra

        Cornmeal crusted okra. Comes with a side of homemade remoulade sauce.
        $6.50
    • In The Bowl

      • Bayou Gumbo

        Chicken and andouille sausage, okra, celery, bell pepper, and onion. Served with rice. Made with shrimp stock.
        $8.99
      • Collard Greens

        Slow cooked collard greens and spices, served with southern style cornbread. Contains pork.
        $5.99
      • Wapiti Beer Cheese Soup

        Smoked gouda and aged Cheddar melted down with our award winning pilsner. Comes with pretzel bites. Half size is 6oz full size is 12oz
        $5.99
      • Red Beans and Rice

        An authentic Louisiana Creole dish, slow cooked down vegetables, kidney beans, spices, and ham hock, served over.white rice and topped with scallions.
        $7.99
      • Cast Iron Grits and Voodoo Shrimp

        Cheese Grits Soufflé NOT in a cast iron skillet. Topped with sauteed gulf shrimp in a spicy New Orleans Voodoo sauce. Topped with fresh parsley. Comes with garlic parm crostini’
        $12.99
    • Ruffage or Wrap

      • Garden Salad

        Mixed greens with tomatoes, pickled red onions, corn, and cucumbers.
        $7.99
      • Shaved Smoked Brisket

        Thin sliced slow smoked brisket on top of a bed of mixed greens, blue cheese crumbles, candied pecans, and fried onion straws. Comes with a blackberry, balsamic BBQ dressing.
        $16.99
      • Greek Wedge salad and wrap

        Iceberg lettuce wedges, topped with kalamata olives, cucumber, red onion, cherry tomatoes, fried garbanzo beans, crispy lamb, & tzatziki sauce
        $16.99
    • Sandwiches

      • Brewhaus Reuben

        Our house smoked and cured pastrami on a toasted caraway ciabatta, with melted swiss, remoulade and purple stout kraut with side of smoked pickles.
        $14.99
      • Tri Tip Cheese Steak

        House smoked tri tip with peppers, onions, horseradish aioli, and provolone cheese on a toasted ciabatta bun. Served with au just.
        $15.99
      • Cajun Chick N Wich

        Cajun battered chicken breast, with lettuce, tomato, honey mustard, and mayo.
        $12.99
      • Shrimp Po' Boy

        Cajun battered shrimp, with lettuce, tomato, and remoulade on a toasted po boy bun.
        $15.99
      • BLAT

        Bacon, lettuce, tomato, fried avocado wedges, and a garlic confit aioli on a toasted sourdough bun.
        $13.99
      • Cuban O

        Sliced ham, pork shoulder, mustard, swiss cheese, and pickles served on a toasted sourdough bun.
        $12.99
      • Catfish Po Boy

        Southern fried catfish strips, dill aioli, lettuce, tomato on a toasted po boy bun.
        $13.99
    • Mains

      • The Pioneer

        Knee Deep burger patty on a brioche bun with burger sauce, lettuce, tomato and onion. Served with Fries
        $14.99
      • Maker's Mark Bacon & Bleu

        Knee Deep Grassfed Burger with griddled cheddar cheese, bacon, caramelized onions, bleu cheese sauce and a Maker's Mark pineapple glaze served on a toasted brioche bun.
        $16.99
    • Saturday Breakfast

      • Cuban O Eggs Benedict

        House smoked pulled pork, sliced ham, swiss cheese, and poached eggs, on top of a Southern hoe cake. Topped with a mustard hollandaise and chopped dill pickle. Comes with our duck fat potatoes.
        $13.00
      • Cheesesteak Eggs Benedict

        House smoked tri tip thinly sliced, melted American cheese, sauteed peppers and onion, on top of a Southern hoe cake. Topped with a classic hollandaise and chopped parsley. Comes with our duck fat potatoes.
        Agotado
         • 
        $11.00
      • Corned Beef Hash Chimichanga

        House smoked corned beef mixed with our bangin breakfast potatoes, sauteed onions, Swiss chesse, parsley, and scrambled eggs. Topped with stout sauerkraut, remoulade sauce, and sour cream.
        $12.00
      • Recovering Elkaholic Burrito

        Tri Tip hash with tator tots, diced tomatoes, pickled jalapenos, scrambled eggs, caramelized onions, and Cheddar cheese. Topped with beer cheese sauce and sour.
        $12.00
      • Cajun Chicken Biscuit Sandwich

        Buttermilk biscuit served with country gravy and a cajun battered chicken breast.
        Agotado
         • 
        $10.00
      • Signature Breakfast

        Two eggs, bacon, sausage and our bangin' breakfast potatoes fried in duck fat, with
        $12.00
    • Sides

      • Brisket Huevos Rancheros

        House smoked brisket tossed in a North Carolina spicy vinegar BBQ sauce, on top on Southern hoe cakes. Topped with a verde avocado cilantro salsa, house rojo salsa, beans, and topped with a fried egg. Comes with a side of cheesy garic grits.
        $11.00
      • Totchos Skillet

        Cast iron skillet full of tator tots, shredded Cheddar, fried pork belly & bacon, scalli and country gravy. Topped with a fried egg.
        $11.00
      • Egg

        $2.00
      • Bangin Breakfast potatoes fried in duck fat

        $4.00
      • Sour Dough

        $1.00
      • Texas Toast

        $1.00
      • Bacon

        $2.00
      • Sausage

        $2.00
      • Buttermilk Biscuit

        $3.00