Davis' Restaurant

Roasted garlic-garbanzo hummus topped with smoked paprika and roasted garlic oil, pickles, and warm naan.

Slow cooked pork, lime-cilantro cabbage, queso slaw, crema, and charred tomatillo-jalapeno salsa.

Steamed dumplings filled with ground chicken, chanterelle, shitake, hedgehog mushrooms, and Thai herbs sweet truffle soy-chilli sauce.

Sashimi grade ahi, spicy aioli, Romaine heart, cucumber, scallions, and avocado wrapped in rice paper.

Marinated and tossed in seasoned flour, spicy chilli garlic sauce cucumbers, and mint cilantro yogurt.

Grilled Romaine heart, traditional dressing, and parmesan croute.

Crispy smoked pork belly, lightly wilted kale, frissee, green apple, crouton, caramelized onion vinaigrette, and poached duck egg.

Local beets, baby arugula, local filbert vinaigrette, and ricotta cheese.

Shredded green papaya, string beans, cherry tomatoes, peanut lime chili dressing, and crispy pork cracklin.

Locally sourced greens and shaved baby vegetables, Asian herbs sesame-citrus vinaigrette, and garlic tapioca crisps.

Ground double ranch, sharp Cheddar cheese, confit tomato, smoked onion mayonnaise, and pickles.

Gruyere and Gouda on walnut and raisin levain served with a cup of creamy tomato soup for dipping.

Cured bacon, fresh herb aioli, arugula, and fresh tomato on a pretzel bun.

Marinated breast of chicken, almond arugula pesto, cucumber, tomato, and smoked cheese blend on toasted reality kitchen ciabatta.

Sesame crusted yellow fin, seared rare, green chilli cilantro mayonnaise lightly pickled shaved cabbage, and Asian herbs.

Anderson valley lamb and knee deep beef, hummus, tzatziki, tahini, herb salad, and warm naan bread.

Anderson valley lamb and knee deep beef, hummus, tzatziki, tahini, herb salad, and warm naan bread.

Braised and crisped carlton farms pork ribs, garlic-chilli glaze, green papaya salad, and peanut or lime chilli.

Skuna bay aquaculture salmon, yukon potato puree crispy Brussels, and dried cranberry vinaigrette.

Yukon potato gnocchi, chicken braised in wine, tomato, herbs, foraged mushrooms, and herbed ricotta.

Arugula and pumpkin seed pesto, roasted winter squash, seasonal greens, and grana padano cheese shaved.

Three cheeses, slab bacon, fresh broccoli, and raditori pasta.

RR ranch petite sirloin steak, crispy fries, bone marrow butter, and jus.