Max & Erma's (2078 Interchange Rd.)

Hand-breaded and tossed in your choice of spicy buffalo, cherry cola BBQ or sweet chili, served with crisp celery, and bleu cheese dressing.

Golden tater tots loaded with queso, melted Jack and cheddar, crisp bacon bits, and fresh jalapenos.

Hand-breaded mozzarella with a little crunch and a whole lotta garlic parmesan flavor. Served with classic marinara and ranch.

Warm house-baked pretzels sprinkled with kosher salt. Served with white cheddar queso dipping sauce.

Crisp tortilla chips with white cheddar queso, melted cheddar, and habanero Jack. Topped with fresh pico de gallo, black beans, tomatoes, fresh jalapeños, shredded lettuce, sour cream, guacamole, and cilantro.

Crispy potato boats filled with smoked bacon, melted monterey Jack and cheddar cheeses.

A grilled flour tortilla stuffed with monterey Jack, cheddar, and habanero jack cheeses, fajita-spiced grilled chicken, sautéed onions and peppers, tomatoes, and cilantro. Served with fresh pico de gallo, sour cream, and guacamole.

Best cheeseburger in America with seasoned fries, your choice of side, and a fresh-baked cookie.

With your choice of bun, cheese, lettuce, tomato, and onion. Served with seasoned fries.

Crisp smoked bacon, cheddar, Swiss, American, mozzarella, sautéed mushrooms and onions, fresh guacamole, and marinara. Served with lettuce, tomato, and onion on a toasted brioche bun. Served with seasoned fries.

Hearty marinara and sautéed mushrooms with a whole lotta melted mozzarella, and fresh basil on a toasted brioche bun. Served with seasoned fries.

Fresh, sautéed mushrooms with Swiss, lettuce, tomato, and onion on a toasted brioche bun. Served with seasoned fries.

Grilled turkey burger, topped with melted Swiss, sautéed mushrooms, avocado, lettuce, tomato, onion and ranch. Served on a hearty wheat bun. Served with seasoned fries.

Creamy roasted garlic cheese spread, a savory smoked bacon marmalade and even more smoked bacon with lettuce on a toasted brioche bun. Served with seasoned fries.

Roasted hatch chilies with pepper Jack cheese, and fresh pico de gallo on a toasted brioche bun. Served with seasoned fries.

Sliced corned beef, sauerkraut, melted Swiss cheese, and 1000 Island dressing on a toasted brioche bun. Served with seasoned fries.

Our signature soup turned burger with cheddar and Pepper Jack, jalapeños and tortilla strips. Served with lettuce, tomato and onion on a toasted brioche bun with a small side of our award-winning tortilla soup for dunking. Served with seasoned fries.

A chipotle-spiced veggie burger is topped with fresh pico de gallo, guacamole and lettuce. Served with seasoned fries.

Cheddar, caramelized cherry cola onions, smoked bacon, crisp onion rings and drizzled with cherry cola bbq sauce. Served on a toasted brioche bun. 1510 cal.

Sliced ham and turkey, crisp smoked bacon, Swiss and cheddar with lettuce, tomato, and mayonnaise. All stacked between three slices of toasted whole grain bread.

Juicy grilled chicken breast layered with Mozzarella, fresh basil and ovenroasted tomatoes on ciabatta with tomato-basil spread. Served with a baby greens salad.

Juicy grilled chicken breast, smoked bacon, avocado, lettuce, tomato, and ranch dressing on a hearty wheat bun.

Hand-breaded crispy chicken tossed in buffalo-style hot sauce with garden fresh lettuce on a toasted brioche bun. Served with crisp celery and a side of bleu cheese dressing.

Scratch-made chicken salad on toasted multigrain bread with sliced seasoned almonds, and fresh Romaine lettuce.

Slow-smoked pork tossed in BBQ sauce and piled high with crispy onion straws on a brioche bun. Served with a side of coleslaw.

Corned beef, crisp sauerkraut,1000 island dressing, and Swiss on marbled rye bread.

Sliced turkey, creamy coleslaw, Swiss cheese, and 1000 Island dressing on grilled marble rye.

Shaved steak, sautéed onions, green peppers and mushrooms with melted Mozzarella on a hoagie roll.

This signature salad is tossed in Erma’s sweet , tangy dressing and, topped with a juicy grilled chicken breast, seasoned almonds, crisp smoked bacon, bleu cheese, tomatoes , and red onions.

Fresh greens tossed in house-made lemon-basil vinaigrette and topped with herb-grilled salmon, feta cheese, crunchy almonds, tomatoes, cucumbers, and red onions.

Crispy hand-breaded chicken tenders, hard-boiled egg, shredded Jack, cheddar, tomatoes, and crisp greens. Served with honey mustard dressing.

Fiesta flame-grilled chicken breast or hand-breaded chicken tenders, shredded Monterey Jack and cheddar cheeses, tomatoes, and tortilla strips over crisp greens. Served with ranch dressing.

Lemon-rosemary grilled chicken breast on a bed of crisp greens with fresh tomato, cucumber, hard-boiled egg, bleu cheese, smoked bacon and fresh avocado. Served with sweet chili-lime vinaigrette.

Fresh romaine, house-baked garlic croutons and Parmesan tossed in creamy caesar dressing and topped with a juicy grilled chicken breast.

USDA choice sirloin topped with Erma’s cactus butter. Served with your choice of two sides & a house garden salad. Excludes salad dressing

Blackened steak bites and house-made cajun gravy with fire-roasted corn medley, and crispy onion straws over red-skinned mashed potatoes.

Flame-broiled salmon finished with lemon-herb glaze and topped with oven-roasted tomatoes, fresh basil, and house balsamic drizzle. Served with your choice of two sides.

Two juicy grilled chicken breasts topped with sautéed onions, mushrooms and green peppers then coated in melted cheddar and mozzarella cheese. Served with your choice of two sides.

Onions and peppers sautéed with cajun spices tossed in a creamy alfredo sauce and penne pasta. Served with a warm garlic breadstick.

Hand-breaded garlic parmesan chicken topped with melted mozzarella and hearty marinara over penne. Served with a warm garlic breadstick.

Fajita chicken, black beans, Jack and cheddar cheese, fresh guacamole, pico de gallo and rice, drizzled with chipotle crema, and topped with fresh cilantro.

With your choice of two sides. Served with Erma’s BBQ sauce.

Hand-breaded north atlantic cod served with seasoned fries, creamy coleslaw and tartar sauce.

Our award-winning chicken and cheese recipe with a spicy kick. Topped with cheese and freshly made tortilla strips.

Only by the bowl, topped with mozzarella, Swiss and Parmesan. 290 cal

Romaine, garlic croutons and Parmesan tossed in caesar dressing.

A smaller version of our 3rd street salad without the chicken.

Mixed greens, red onions, tomatoes, cucumbers, and croutons.

Choice of a 1/2 Reuben, 1/2 Max’s Club, 1/2 Turkey Rachel, 1/2 TMC or 1/2 Chicken Salad Sandwich with a bowl of soup, house garden or Caesar salad.

Pick Two

Rich and creamy NY style with a traditional graham cracker crust. Topped with your choice of turtle (chocolate fudge, caramel & spicy pecan) or sliced strawberries. 950-1010 cal.

Tasty, deep-fried funnel cake fries dusted with powdered sugar. Served with a side of strawberry sauce.

Homemade with fresh bananas & creamy dreamy vanilla pudding in a fresh-baked sugar cookie crust topped with whipped cream & a chocolate drizzle.

Moist multi-layer chocolate cake with decadent fudge icing topped with creamy vanilla ice cream, whipped cream & chocolate sauce.

25 warm house-baked pretzels, with white cheddar queso.

2 lbs of spicy Buffalo, BBQ or sweet chili boneless wings, with celery & bleu cheese dressing.

This signature salad is tossed in Erma’s sweet & tangy dressing & topped with juicy grilled chicken, seasoned almonds, crisp smoked bacon, bleu cheese, tomatoes & red onions.

Flame-grilled fiesta chicken, shredded Monterey Jack & cheddar cheeses, tomatoes & tortilla strips over crisp greens. Served with ranch.

Fresh romaine, house-baked garlic croutons & Parmesan tossed in creamy Caesar dressing & topped with juicy grilled chicken. Served with warm garlic breadsticks.

Serves 4par

Grilled chicken, onions & peppers sautéed with Cajun spices tossed in a creamy alfredo sauce & penne pasta.

(5) hand-crushed 1/2 lb cheeseburgers, served with fruit salad.

(12 half sandwiches) Corned beef, sauerkraut, 1000 Island & Swiss on marbled rye bread. Served with fruit salad.

(12 half sandwiches) Juicy grilled chicken breast layered with mozzarella, fresh basil & sun-dried tomatoes on ciabatta bread with tomato-basil spread. Served with baby greens salad.

(24 sandwich quarters) Sliced ham & turkey, crisp smoked bacon, Swiss & cheddar with lettuce, tomato & mayo. All stacked between three slices of toasted whole grain bread. Served with fruit salad.

(12 half sandwiches) Scratch-made chicken salad on toasted multigrain bread with sliced seasoned almonds & fresh romaine lettuce. Served with fruit salad.

18 fresh-baked cookies