Ichiban

Boiled soybean.

Deep fried bean curd with tempura sauce.

Pan fried Japanese pork dumplings.

Steamed Japanese shrimp dumplings.

Deep fried spring roll.

Deep fried squid ring.

Battered tempura with spicy mayo sauce. Spicy.

Chicken sauteed with sweet basil and crispy lettuce.

Fresh roll filled with rice noodles, shrimp, lettuce, cucumber, and mint. Served with ponzu sauce.

Seared scallops with special mango sauce.

2 pcs lightly battered and deep fried shrimp with mixed vegetables.

Authentic flavor Philly cheesesteak with beef strips, onions, green peppers, and cheese.

Whole milk mozzarella cheese battered and deep fried served with marinara sauce or ranch dressing.

Sliced and battered zucchini deep fried and served with marinara sauce or ranch dressing.

Savory buffalo sauce marinated with chicken in a crispy wrapper.

Crab stick and avocado wrap with cucumber served with ponzu sauce.

Grilled mussels with scallion and smelt roe on top served with spicy mayo.

Seared tuna served with ponzu sauce.

Seared salmon served with ponzu sauce.

Chopped tuna with avocado mixed with special sauce.

Chopped salmon with avocado mixed with special sauce.

1 pc Kani, 3 pcs octopus, 3 pcs squid, cucumber, smelt roe, and scallion on top served with ponzu sauce.

Sliced yellowtail with sliced jalapeno served with ponzu sauce.

Salmon, tuna, yellowtail, and avocado served with ponzu sauce.

Tofu, seaweed, and scallion.

Mushroom, fried onion, and scallion.

Spicy.

Kaffir Thai soup galanga root, shrimp, and vegetable. Spicy.

Shrimp, scallop, crab stick, and mixed vegetables.

Spring mix, mango, lettuce, tomato, and cucumber with mango sauce.

Crabmeat, cucumber, and caviar with mayo or spicy mayo.

Grilled chicken on top of the tomato, cucumber, and spring mix with house dressing.

Assorted fish, crab meat, shrimp, asparagus, avocado served with ponzu sauce.

Lettuce, spring mix, and mango and served diced seared tuna and yuzu sauce.

Spicy.

Served 2 pcs shrimp tempura and veg.

Stir-fried udon with mixed vegetables.

Stir-fried udon with mixed vegetables.

Stir-fried udon with mixed vegetables.

Curry flavored rice with peas, carrots, eggs, cashew, pineapple, chicken, and shrimp.

Crabmeat, avocado, and cucumber.

Spicy crabmeat with a crunch.

Baked salmon skin and cucumber.

Smoked salmon, cream cheese, and scallion on top.

Smoked salmon, cucumber, and avocado.

Steamed shrimp, lettuce, cucumber, and mayo.

Shrimp tempura, avocado, cucumber, lettuce and masago on top.

Crabmeat, egg and mix vegs.

Softshell crab tempura, avocado, cucumber, lettuce and masago on top.

Lightly battered deep fried oyster, cucumber, avocado, lettuce, mayo, and masago on top.

Avocado, cucumber, and asparagus.

Eel, cucumber inside and avocado on top.

Sweet potato tempura inside and spicy crabmeat on top.

Deep fried cream cheese roll and peanut, spicy tuna crunchy, masago, and scallion on top.

Shrimp tempura, avocado inside, and spicy crabmeat on top.

Crabmeat, avocado, cucumber, tuna, salmon, shrimp, and whitefish on top.

Tuna, salmon, white fish, avocado, crabmeat, and deep fried.

Spicy tuna inside, spicy salmon, crunch and masago and scallion on top.

Crabmeat, cucumber, avocado inside and eel avocado on top.

Shrimp tempura, avocado, spicy tuna, and crunchy on top.

Shrimp tempura, cucumber inside and crabmeat, avocado, and tobiko on top.

Spicy salmon, avocado, cucumber inside with baked spicy crabmeat on top.

Softshell crab tempura, mango, spicy crabmeat, jalapeno wrap with white seaweed.

Tuna, salmon, white fish, avocado, cucumber, and masago wrap with white seaweed.

Whitefish tempura, cucumber, tuna, salmon and avocado on top.

Softshell crab, cucumber, avocado, and mango masago on top.

Spicy crabmeat, avocado, masago, eel, asparagus, shrimp, and deep fried.

7 pcs sushi and 1 California roll.

3 pcs tuna, 3 pcs salmon, and 3 pcs yellowtail.

10 pcs sushi and tuna roll.

5 pcs sushi, 10 pcs sashimi, and 1 tuna roll.

16 pcs sashimi, 10 pcs sushi, shrimp tempura roll, and rainbow roll.

13 pieces of variety of fish on a bed of sushi rice.

Softshell crab, shrimp, crabmeat, scallops, and mix vegetables.

Choice of 2 proteins.

Shrimp, chicken, mango, onion, and bell pepper with our chef special sauce.

Shrimp, scallop, chicken, and beef stir-fried in chef's special sauce.

Shrimp, chicken, and beef stir-fried with vegetables.

1/2 General Tso's chicken and 1/2 jumbo shrimp with mixed vegetables in chef's special sauce.

Quickly fried shrimp dipped in a light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts.

Jumbo shrimp, scallop, lobster, and mixed vegetables with our special sauce.

Duck marinated with all the authentic Chinese spices then roasted and served with steamed vegetables.

New York strip with mushroom and onions in black pepper sauce in a sizzling hot platter.

Spicy.

Spicy.

This version of cashew, sauteed with snow peas, red and green peppers, celery, zucchini, asparagus, and onion.

This is truly one of the favorite hot chicken dishes stir-fried in basil leaves. Spicy.

Spicy.

Spicy.

Spicy.

Crispy fried shrimps covered in sweet spicy sauce.

Shrimp with peas and carrots in a lobster sauce.

Shrimp stir-fried in basil leaves.

Golden tofu tossed in sweet and sesame sauce served with steamed broccoli.

An array of veggies and tofu in brown sauce.

Eggplant in a spicy Szechuan sauce.

Spicy green curry with snow peas, red and green peppers, tomato, broccoli, asparagus, onion, and sweet basil with coconut sauce.

Spicy green curry with snow peas, red and green peppers, tomato, broccoli, asparagus, onion, and sweet basil with coconut sauce.

Spicy green curry with snow peas, red and green peppers, tomato, broccoli, asparagus, onion, and sweet basil with coconut sauce.

Spicy green curry with snow peas, red and green peppers, tomato, broccoli, asparagus, onion and sweet basil with coconut sauce

Rich thick Panang curry sauce, cooked with coconut milk, kaffir lime leaves, and basil leaves.

Rich thick Panang curry sauce, cooked with coconut milk, kaffir lime leaves, and basil leaves.

Rich thick Panang curry sauce, cooked with coconut milk, kaffir lime leaves, and basil leaves.

Rich thick Panang curry sauce, cooked with coconut milk, kaffir lime leaves, and basil leaves.

Fresh mango fruit, green and red peppers cooked with our special sauce.

Fresh mango fruit, green and red peppers cooked with our special sauce.

Fresh mango fruit, green and red peppers cooked with our special sauce.

Fresh mango fruit, green and red peppers cooked with our special sauce.

5 pcs sushi and 1 California roll.

9 pcs sashimi.

4 pcs sushi, 6 pics sashimi and 1 tuna roll.