Volare

Volare

$$ • Italiana • Pizza • Pollo • Ensaladas • Saludable

4.6
(31)
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Conoce la hora de entrega y el costo de envío.

Ubicación y horario de atención

201 E Grand Ave, Chicago, IL 60611
Domingo
02:00 p. m. - 09:00 p. m.Dinner
Lunes - Jueves
03:00 p. m. - 09:00 p. m.Dinner
Viernes
03:00 p. m. - 09:00 p. m.Dinner
02:00 p. m. - 09:00 p. m.Dinner
Sábado
02:00 p. m. - 09:00 p. m.Dinner

201 E Grand Ave, Chicago, IL 60611 • Más información

Abre: 2:00 PM

  • Tagliere Misto

    • Tagliere Misto Prosciutto Di Parma

      $15.00
    • Tagliere Misto Salame

      $15.00
    • Tagliere Misto Sopressata

      $15.00
    • Tagliere Misto Grana Padano

      $15.00
    • Tagliere Misto Pecorino Sardo

      $15.00
    • Tagliere Misto Provolone

      $15.00
    • Tagliere Misto Assorted Italian Olives

      $15.00
    • Tagliere Misto Sun-dried Tomatoes

      $15.00
  • Antipasti Freddi

    • Bruschetta Italiana

      Grilled Italian bread, basil pesto, diced tomatoes, Frantoio extra virgin olive oil, and shaved parmesan.
      $8.00
    • Carpaccio Di Manzo

      Sliced all-natural beef filet, artichokes, arugula, shaved pecorino, and mustard aioli.
      $12.00
    • Our Signature Insalata Di Mare

      Octopus, calamari, conch, shrimp, cuttlefish, and lobster claw tossed with garlic, lemon, extra virgin olive oil, and parsley.
      $19.00
  • Antipasti Caldi

    • Vongole Al Forno

      Littleneck clams baked in our pizza oven encrusted with homemade Italian breadcrumbs.
      $14.00
    • Salsiccia E Peperoni

      Italian pork sausage and roasted peppers sauteed in our signature sauce and finished with garlic and oregano.
      $14.00
    • Grigliata Mista

      sea scallops, calamari, octopus, and shrimp fire-grilled, laced with aged balsamic and frontline olive oil.
      $18.00
    • Fritto Di Calamari

      Our signature fried calamari.
      $16.00
    • Zuppetta Di Cozze E Vongole

      Mussels, clams, garlic, olive oil, white wine, battering tomato sauce, and crostini.
      $16.00
    • Rotolini Di Melanzane

      Rolled eggplant stuffed with ricotta cheese, baked and served with fresh basil, in a pomodoro sauce.
      $12.00
      Vegetarian
  • Zuppa E Insalate

    • Minestrone Alla Toscana

      $5.00
    • House Salad

      Lettuce, artichoke, tomato, and roasted peppers.
      $5.00
      Vegan
    • Insalata Cesare

      Caesar salad Volare style. Topped with parmesan and white anchovies.
      $8.00
    • Insalata Volare

      Chopped lettuce, artichoke, hearts of palm, tomato, radish, roasted peppers, carrots, cucumber, and provolone, aged red wine vinaigrette.
      $8.00
      Vegetarian
    • Insalata Di Cavolfiori

      Roasted cauliflower, arugula, rosemary, roasted sunflower seeds, truffle vinaigrette, and shaved dry ricotta.
      $8.00
      Vegetarian
    • Warm Kale Salad

      Warm organic kale, toasted grabanzo, crispy prosciutto, roasted squash, shaved Grana padano, red onion, white beans, and citronette.
      $8.00
      Vegetarian
    • Caprese Con Bufala Mozzarella

      $12.00
      Vegetarian
  • Primi Piatti

    • Gnocchi Alla Vodka

      Homemade ricotta dumplings in our famous vodka sauce.
      $20.00
      Vegetarian
    • Linguine All’ Aragosta

      Linguine pasta, sauteéd with lobster tail, in light spicy fra diavolo sauce.
      $30.00
    • Fettuccine Alla Bolognese

      Fettuccine pasta in a traditional bolognese sauce.
      $19.00
    • Ravioli Di Ricotta

      Homemade ravioli filled with hand-dipped ricotta in a pomodoro sauce.
      $19.00
      Vegetarian
    • Lasagna Al Forno

      Traditional lasagna bolognese style.
      $19.00
    • Fusilloni Al Ragu Di Vitello

      Fusilloni with ragù of veal, porcini mushroom, peas, pecorino, and a touch of cream.
      $21.00
    • Spaghetti Neri Al Pesce

      Black squid ink spaghetti tossed with sage, shrimp, lump crab, scallops, simmered in a creamy rosé sauce.
      $25.00
    • Malloreddus Alla Sarda

      Sardinian style semolina gnocchetti sautéed with ground sausage, mushroom, and peas served in a tomato sauce and topped with shaved pecorino sardo.
      $23.00
    • Rigatoni All’ Arrabbiata

      Spicy tomato sauce with pork pancetta and garlic.
      $19.00
    • Spaghetti Al Pomodoro

      Spaghetti with fresh tomato, basil, garlic, olive oil, and white wine topped with fresh mozzarella.
      $19.00
      Vegetarian
    • Linguine Arselle E Bottarga

      Linguine sauteéd with clams and lemon zest served in a garlic and olive oil sauce and topped with bottarga.
      $23.00
  • Pizza Napoletano

    • Margherita

      San Marzano tomato sauce, fresh mozzarella, and fresh basil.
      $16.00
      Vegetarian
    • Sopressata

      San Marzano tomato sauce, fresh mozzarella, and spicy sopressata.
      $19.00
    • Funghi E Salsiccia

      San Marzano tomato sauce, fresh mozzarella, crumbled Italian sausage, mushroom medley, caramelized onion, and shaved grana padana.
      $19.00
    • Quattro Formaggi

      Gorgonzola, mozzarella, and provolone fresh ricotta.
      $19.00
      Vegetarian
    • Vegetarino

      San Marzano tomato sauce, goat cheese, roasted cauliflower, grape tomato, zucchini, yellow squash, red onion, and asparagus.
      $18.00
      Vegetarian
  • Risotti

    • Fattoria

      Acquerello rice, roasted chicken breast, peas, and our signature four-cheese sauce.
      $21.00
    • Volare

      Acquerello rice served with mussels, clams, shrimp, scallops, calamari, and lobster meat in a tomato/ squid ink sauce.
      $28.00
  • Secondi Piatti

    • Pesce Bianco Limone E Capperi

      8 oz whitefish filet, paprika, and capers, in a lemon white wine sauce.
      $23.00
    • Salmone E Caponata Siciliana

      Grilled farm-raised salmon filet, siciliana caponata (eggplant, onion, celery, olives, pinenuts, and raisins).
      $25.00
    • Pollo Alla Parmigiana

      Breaded chicken cutlet, pomodoro sauce, mozzarella, and side of spaghetti.
      $21.00
    • Pollo Alla Cacciatora

      Free-range chicken half cacciatora style, and over spaghetti.
      $23.00
    • Vitello Al Limone

      Veal medallions sautéed in lemon and white wine.
      $25.00
    • Tagliata Di Ny

      Grilled 10 oz prime NY steak sliced, bone marrow, and truffle flavored breadcrumbs.
      $39.00
    • Filetto Di Manzo

      Prime 8 oz. Filet mignon, rosemary, and red wine sauce.
      $39.00
    • Nodino Di Vitello

      20oz pounded and breaded veal chop served either: parmigiana (or) Milanese style.
      $48.00
    • Costoline D’agnello

      Grilled colorado lamb chops, rosemary, and red wine sauce.
      $40.00
  • Contorni

    • Polpette

      Homemade meatballs.
      $5.00
    • Salsiccia

      Homemade Italian sausage.
      $5.00
    • Petto Di Pollo

      Grilled chicken breast.
      $5.00
    • Spinaci

      Sautéed spinach.
      $5.00
    • Rapin

      Broccoli rabe.
      $5.00
    • Gamberoni

      $2.50