Roots Handmade Pizza (The Second City)

Roots Handmade Pizza (The Second City)

$ • Pizza • Italiana • Pasta • Ensaladas • Sándwich

4.7
(18)
  •  
Conoce la hora de entrega y el costo de envío.

Ubicación y horario de atención

1610 N Wells St, Chicago, IL 60610
Domingo
10:00 a. m. - 10:00 p. m.Menu
10:00 a. m. - 10:00 p. m.Weekend Brunch Menu
Lunes - Jueves
11:00 a. m. - 10:00 p. m.Menu
Viernes
11:00 a. m. - 11:00 p. m.Menu
Sábado
10:00 a. m. - 11:00 p. m.Menu
10:00 a. m. - 11:00 p. m.Weekend Brunch Menu

1610 N Wells St, Chicago, IL 60610 • Más información

Apertura: Jueves, 11:00 AM

  • Appetizers

    • Mozzarella Sticks

      Made completely from scratch. Housemade and hand stretched mozzarella, herbed breadcrumbs, and marinara.
      $12.00
    • Garlicky Monkey Bread

      Pizza and garlic Parmesan sauce.
      $9.00
    • Panza Bread Sticks

      Quad cities mozzarella blend, garlic Parmesan sauce, and pizza sauce.
      $9.00
    • Spinach, Roasted Red Pepper, and Artichoke Dip

      Served with crispy or grilled pita, chips or vegetables.
      $10.00
    • Loaded Hummus

      Sun dried tomato pesto, pita crumble, and roasted red pepper puree. Served with grilled or crispy pita chips or vegetables.
      $9.00
    • Fried Calamari

      Choice of plain with marinara, Buffalo style, or giardiniera garlic sauce.
      $16.00
    • Jumbo Fried Shrimp

      Five U-12 shrimp, Parmesan panko breading with marinara, and creamy mustard on the side. Also available in Buffalo style.
      $16.00
    • Lollipop Chicken Wings

      Five wings. Choice of buffalo, smoky bbq, or Korean red pepper glaze. Served with Bleu cheese or buttermilk ranch dressing dipping sauce.
      $11.00
    • Popcorn Chicken Bites

      Served with buffalo ranch blend and honey dipping sauces.
      $10.00
    • Chicken Tortilla Soup (Per bowl)

      Pulled chicken, tortilla strips, and pico de gallo.
      $7.00
    • Fried Ravioli

      Choice of ricotta filling or bolognese filling.
      $8.00
  • Salads

    • Greek-like Salad

      Romaine, and baby spinach, parsley, dill and mint, kalamata and green olives, cucumbers, red onions, red and green bell peppers, cherry tomatoes, pepperoncini, capers, feta cheese, sunflower seeds, crispy pita, and Greek feta vinaigrette.
      $13.00
    • Roots Caesar Salad

      Romaine and red leaf lettuce, crispy prosciutto, garlic croutons, shaved parmesan, and creamy Caesar dressing.
      $12.00
    • Not a Carrot in the World Salad

      Romaine, kale, and arugula, avocado, scallions, radish, mango, roasted cauliflower, fried shallots, sesame and sunflower seeds, lemon, roasted carrots, and carrot tahini dressing.
      $12.00
    • Tomato, Avocado, and Mozzarella Salad

      Romaine and red leaf lettuce, cherry tomatoes, avocado, roasted corn, housemade mozzarella, sunflower seeds, and cilantro vinaigrette.
      $14.00
    • Fried Chicken Cobb Salad

      Romaine, arugula, and cabbage, tomatoes, pickles, corn. scallions, dill, egg, housemade biscuit, and buttermilk black truffle dressing.
      $15.00
    • Sesame Chicken Salad

      Shredded cabbage and romaine, pulled chicken, carrots, toasted ramen noodles, almonds, toasted sesame seeds, and sesame vinaigrette.
      $15.00
    • Ahi Tuna Bowl Salad

      Kale, cabbage, basil, cilantro, and wild rice, avocado, scallions, ginger, jalapeño, snow peas, roasted shiitake, sesame seeds, fried shallots, sweet chili aioli, and lime dressing.
      $20.00
    • Southwest Chipotle Chicken Salad

      Arugula, cilantro, and cabbage, pulled chicken, radish, shallots, avocado, pickled red onions, tajin-roasted sweet potatoes, tortilla strips, crunchy black beans, corn, queso cotija, and creamy chipotle dressing. Consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
      $15.00
    • Roasted Beet and Grain Salad

      Kale, basil, and wild rice, sweet potatoes, goat cheese, shiitake mushrooms, apples, roasted carrots, radish, turnips, toasted pecans, sunflower seeds, and miso-yogurt dressing.
      $12.00
    • BLT Chopped Wedge Salad

      Romaine and arugula, bacon lardons, cherry tomatoes, bleu cheese crumbles, balsamic onions, parsley, radishes, pears, croutons, lemon juice, and cracked-black pepper bleu cheese dressing.
      $14.00
    • Build Your Own Salad

      $9.00
  • Quad Cities Style Pizzas

    • Taco Pizza

      Quad cities original, taco seasoned crumbled sausage, red sauce, mozzarella, and cheddar. Topped with lettuce, tomatoes, and taco seasoned chips. Add sour cream.
      $22.50
    • Sausage Pizza

      The Quad Cities specialty crumbled sausage, Roots pizza sauce, and mozzarella.
      $16.50
    • Garden Pizza

      Roasted mushrooms, diced green peppers, red bell peppers, olive mix, red sauce, and mozzarella.
      $20.50
    • Vegan Pizza

      Ground seitan, smoked seitan bacon, red sauce, vegan mozzarella, and vegan cheddar. Topped with lettuce, pickles, and vegan ranch.
      $20.50
      Vegan
    • BBQ Pulled Pork

      Pulled pork, Lillie's Q hot smoky BBQ sauce, and mozzarella. Topped with slaw.
      $25.00
    • McDowell’s

      Seasoned ground beef, onions, Louis dressing, mozzarella, and cheddar. Topped with lettuce, and pickles. The national pizza of Zamunda.
      $20.50
  • Chef’s Series Collaboration

    • Brian Fisher’s Entente Korean Fried Chicken Pizza

      Red pepper sauce, garlic puree, kimchi, mozzarella, smoked Gouda, Korean fried chicken, scallions, sesame seeds, and cilantro.
      $27.50
    • Jimmy Bannos Jr’s Purple Pig Nduja Sausage Pizza

      Nduja sausage, tetilla cheese, giardiniera, and mozzarella.
      $26.00
    • Rick Ortiz’s Antique Taco Chili Cheese Curd Pizza

      Chorizo chili, cheddar curds, Chihuahua cheese, mozzarella, pickled jalapeños and onions, avocado cream, tortilla strips, black olives, and scallions.
      $23.50
    • Won Kim’s Kimski KoPo BBQ Pizza

      Kimski sausage, Kraut chi, shiitake mushrooms, sesame marinara, mozzarella, sesame seeds, sesame vinaigrette, and scallions.
      $27.00
    • Lamar Moore’s Southern Homestyle Pimento Cheese and Spicy Sausage Pizza

      Andouille sausage, chicken chorizo sausage, pimento cheese, tomatillos, garlic aioli, and cilantro.
      $26.00
      Spicy
    • Pub Royale’s Butter Chicken Pizza

      Butter sauce, marinated chicken, ginger, curry, onions, paneer, methi, chili oil, lime, and mozzarella.
      $27.50
    • Oliver Polivey’s Le Bouchon French Onion Soup Pizza

      Caramelized onions, onion soubise, cipollini onions, gruyère, mozzarella, brown butter sourdough croutons, and chives.
      $26.00
  • Mains

    • Build a Pizza

      Hand tossed malt crust with roots pizza sauce and Quad Cities mozzarella blend.
      $14.50
  • Pasta and Sausages

    • Spaghetti

      Choice of sauce. Served with garlic bread. Add meatballs for an additional charge. Also available gluten-free.
      $10.00
    • Big Elbow Alfredo

      Spinach macaroni, peas, spinach, basil, and alfredo sauce, served with garlic bread.
      $12.00
    • Pappardelle Bolognese

      Our broad, flat ribbon pasta in meat sauce, served with garlic bread. Add Italian sausage. Consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
      $12.00
    • Beef Bourguignon Ravioli

      Tossed with marinara, served with garlic bread.
      $13.00
    • Ricotta Stuffed Ravioli

      Tossed with marinara, served with garlic bread.
      $12.00
    • Campanelle Shrimp Scampi

      Corkscrew pasta, shrimp, tomatoes, broccoli, tossed with scampi sauce, and served with garlic bread.
      $15.00
  • Delicious Sausages

    • Chicago Style Dog

      Charbroiled Vienna Beef, mustard, red onion, tomatoes, relish, sport peppers, pickle, and celery salt on a poppy seed bun.
      $7.00
    • Italian Sausage

      Sautéed onions, sautéed green peppers, and garlic aujus on garlic French bread.
      $10.00
    • Chicken Chorizo Sausage

      Pickled jalapeños, pickled red onions, scallions, queso fresco, and avocado cream on French bread.
      $11.00
    • Gyro Sausage

      Feta cheese, marinated cucumbers, sun-dried tomato, and red pepper pesto. Choice of grilled pita or French bread.
      $11.00
    • Cheddar-Stuffed Bratwurst

      Caramelized onions and Boetje’s stone ground mustard on a poppy seed bun.
      $9.00
  • Sandwiches

    • Italian Beef

      Housemade Italian beef, garlic au jus, choice of sweet peppers or giardiniera on French bread.
      $12.00
    • The Fat Eddie Sandwich

      Salami, Canadian bacon, Quad Cities mozzarella cheese blend, marinara, French dressing, red onions, and romaine.
      $12.00
    • Chicken Caesar Foldover Sandwich

      Chicken breast, Quad Cities mozzarella cheese blend, Parmesan, Caesar dressing, and romaine.
      $11.00
    • Veggie Foldover Sandwich

      Portobello mushrooms, kale, cipollini onions, Quad Cities mozzarella cheese blend, and sun dried tomato pesto.
      $11.00
      Vegan
    • The Rock Island Arsenal Sandwich

      Specially seasoned Italian sausage patty, two of our award winning mozzarella sticks, and marinara.
      $13.00
    • Chicken Parm On Garlic French Bread Sandwich

      Crispy chicken breast, herbed mozzarella, Parmesan, and garlic butter on French bread.
      $13.00
    • Lock and Dam No.15 Sandwich

      Meatballs, Parmesan bechamel, marinara, and provolone on garlic French bread.
      $12.00
    • Bettendorf Steak Hoagie Sandwich

      Chopped sirloin, sauteed mushrooms, crispy shallots, provolone, caramelized onions, and Parmesan cheese wiz on French bread.
      $13.00
  • Drinks and Sides

    • Pepsi

      $3.50
    • Diet Pepsi

      $3.50
    • Sierra Mist Drink

      $3.50
    • Dr Pepper Drink

      $3.50
    • Mountain Dew

      $3.50
    • Orange Crush Drink

      $3.50
    • Ginger Ale Drink

      $3.50
    • Fresh Squeezed Lemonade

      $4.00
    • Fresh Squeezed Orange Juice

      $4.00
    • Iced Tea

      $3.50
    • Coffee

      $3.50
    • Milk

      $3.50
    • Chocolate Milk

      $4.00
    • Root Beer

      Bottled.
      $3.50
  • Sides

    • Seasoned Curly Fries

      $5.00
    • Sweet Potato Tots

      $5.00
    • Roasted Broccoli with Garlic Butter

      $6.00
    • Spaghetti with Marinara

      $7.00
    • Macaroni and Cheese

      $7.00
  • Desserts

    • Fruity Pebbles Cheesecake

      Funfetti cheesecake in a graham cracker crust topped with whipped cream, and glazed fruity pebbles.
      $7.00
    • Chocolate Cream Pie

      Dark chocolate mousse in an Oreo crust topped with whipped cream, and Oreo cookie pieces.
      $7.00
    • Caramel S’mores Pie

      Caramel-y, marshmallow-y goodness, combined with a graham cracker crust, and chocolate filling.
      $7.00
    • Key Lime Pie

      Fresh key lime custard in a graham cracker crust topped with whipped cream.
      $7.00
    • Chocolate Peanut Butter Mousse Pie

      Peanut butter cream cheese mousse, chocolate ganache, and chocolate mousse topped with Reese’s Pieces.
      $7.00
    • Brownie Sundae

      Warm old fashioned brownie topped with either vanilla or chocolate ice cream. Finished with whipped cream, chocolate sauce, and topped with a cherry.
      $9.00
  • Weekend Brunch Mains

    • Cinnamon Roll Monkey Bread

      Caramel syrup and cream cheese frosting.
      $10.00
    • Popcon Chicken and Waffles

      Spicy maple syrup and whipped cream.
      $16.00
    • Avocado Toast

      Multigrain toast, corn and pico de gallo relish, breakfast potatoes, and two eggs your way, and side of breakfast potatoes.
      $14.00
    • French Toast Breakfast Sandwich

      Brioche French toast, Black Forest ham, scrambled eggs, Manchego cheese, and side of breakfast potatoes.
      $13.00
    • Roots Breakfast Sandwich

      Roots (Qua-ssant), scrambled egg, cheddar, and a choice of ham-off-the-bone, bacon, or sausage and breakfast potatoes.
      $12.00
    • Sweet Corn Biscuits and Gravy

      Sausage gravy and two eggs your way.
      $13.00
    • Green Eggs and Ham

      Roots (Quad-ssant), Black Forest ham, scrambled egg whites, herb pesto, and provolone, and breakfast potatoes.
      $10.00
    • Build Your Own Omelette

      Select 3 ingredients of your choice. Served with breakfast potatoes.
      $12.00
  • Weekend Brunch Pizzas

    • Roots Over My Hammy Pizza

      Black Forest ham, Proscuitto, bechamel, Manchego, mozzarella, and two fried eggs.
      $22.50
    • Davenport Destroyer Pizza

      Chicken Parmesan pieces, sausage gravy, spinachartichoke sauce, mozzarella, and baked eggs.
      $20.50
    • The Juan Deere Pizza

      Chorizo, jalapeños, breakfast potatoes, pickled onions, avocado salsa, and baked eggs.
      $18.50
    • American Breakfast Pizza

      Bacon, sausage, green peppers, breakfast potatoes, alfredo sauce, mozzarella, and baked eggs.
      $22.50
    • Big Rosy’s Pizza

      Sausage, caramelized onions, eggs, mozzarella, sausage gravy, maple syrup, and sweet corn biscuit crumbles.
      $22.50
  • Weekend Brunch Extras

    • Sweet Corn Biscuit

      $4.00
    • Toast

      $3.00
    • Bacon

      $4.00
    • Chicken Sausage

      $5.00
    • 2 Eggs

      $5.00
    • Breakfast Potatoes

      $4.00
    • Belgium Waffle with Maple Syrup

      $8.00