Parlay at Joy

Parlay at Joy

$ • Americana • Hamburguesas

Conoce la hora de entrega y el costo de envío.

Ubicación y horario de atención

112 W Hubbard St, Chicago, IL 60654
01:00 p. m. - 10:00 p. m.
Lunes - Viernes
04:00 p. m. - 10:00 p. m.
01:00 p. m. - 10:00 p. m.

112 W Hubbard St, Chicago, IL 60654 • Más información

No disponible de momento

  • Starters

    • Blackened Shrimp Cocktail

      Spiced banana ketchup cocktail sauce.
    • Avocado Crab Toast

      Sourdough bread, mustard lime aioli, and radish.
    • Chips and Guacamole

      Chips and guacamole.
    • Smoked Mozzarella Sticks

      Basil oregano marinara.
    • Soft Pretzel

      Beer cheese fondue and mustard.
    • Quesadilla

      Queso chihuahua, pico de gallo, and guacamole.
    • Nacho Platter

      Queso blanco, jalapeno, and pico de gallo.
    • Spicy Chorizo Cheddar Balls

      Chorizo and cheddar cheese beignet, chipotle aiolo
    • Lamb Chop Lollipop

      French lamb chops, chimichurri
    • Wisconsin Cheese Curds

      House beer battered white cheese curds, served with ranch and marinara
    • Loaded French Fries

      Hand cut fries, cheddar cheese sauce, bacon, sour cream, chives, shredded cheese, scallions
    • Pretzel Dusted Fried Calamari

      Fresh calamari, pretzel dusted, spicy marinara
  • Greens

    • Caesar Salad

      Baby gem, sourdough crouton, and shaved parmesan.
    • Heirloom Kale Salad

      Medley of kale, charred grapes, pickled cranberries, candied walnut, mustard herb vinaigrette, and croutons.
  • Sliders

    • Pork Belly Slider

      Three sliders. Sakura farms pork belly, cabbage slaw, mushroom, and chili aioli.
    • Lobster Roll

      Three sliders. Old bay aioli, celery, apple, and chips.
    • Chicken and Waffle

      Three sliders. Malted waffle, maple aioli, and fried chicken.
    • Mini Double Stack Burger

      Three sliders. Truffle aioli, cheddar cheese, dill pickle, lettuce, and tomato.
    • Filet Mignon

      Three sliders. Caramelized onion aioli and Gruyere cheese.
    • Slider Platter

      Two of each slider (Pork Belly, Lobster Roll, Chicken and Waffle, Mini Double Stack Burger and Filet Mignon), sweet potato fries, regular fries, and seasonal chips.
  • All Natural Burgers

    • Parlay Burger

      Double beef patty, pork belly, American and cheddar cheese, pickle, lettuce, tomato, special sauce, sunny side up egg, and brioche bun.
    • Traditional Burger

      Pickle, lettuce, and tomato.
    • Southwest Chicken Burger

      6oz chicken patty with black beans, corn, red onion, paprika tortilla, chipotle aioli, avocado, tomato, pepper jack cheese, lettuce, sesame seed bun
    • Truffle Wagyu Burger

      6 oz american wagyu patty, Italian truffle cheese, truffle aioli, french truffle peeling, free range hen egg, pretzel bun ,served with parmesan truffle fries
    • Fried Chicken and Biscuit Sandwich

      Breaded buttermilk braised chicken thigh, maple syrup, bacon, aioli, dill pickle, whipped honey butter, cheddar biscuit bun.
  • Zah

    • Classic Margherita

      Fresh mozzarella, Italian basil, and garlic oil.
    • Pepperoni

      Tomato sauce and mozzarella.
    • Sausage

      Tomato sauce, mozzarella, and shaved fennel.
    • Artisanal Cheese

      Fontina, mozzarella, Pecorino, Reggiano, and Manchego cheeses.
    • Avocado

      Fajita vegetables, jalapeno, and sunny side up egg.
    • Buffalo Chicken Pizza

      Buffalo sauce, chicken tenders, mozzarella, ranch
    • BBQ Pork Pizza

      Slow roasted shoulder, sweet baby rays bbq sauce, cheddar cheese
  • Sides

    • Housemade Seasoned Potato Chips

      Malt vinegar and old bay seasoning.
    • House Salad

      Shaved vegetables and white balsamic vinaigrette.
    • Sweet Potato Fries

    • Regular Fries

    • Frites and Aioli

      Selection of dipping sauces.
  • Indulge

    • French Doughnuts

      Vanilla, cinnamon, cocoa, and chocolate sauce.
    • Nutella Dessert Pizza

      Nutella spread, chocolate sauce, peanut butter, graham cracker crumbs, cinnamon ice cream, whipped cream, and sprinkles.
    • Ice Cream Submarian Sandwich

      Giant eclair stuffed with six artisanal ice creams, whipped cream, cherries, nuts, chocolate espresso beans, chocolate chips, banana chips, drizzled chocolate sauce, fresh bananas, and strawberries.
  • Floats

    • Cream Soda Float

      Chocolate ice cream and pecan pie.
    • Horchada Float

      Tres leche ice cream cake and cinnamon.
    • Root Beer Float

      Vanilla ice cream and apple pie.
  • Wings

    • Wings

  • Ribs

    • Slow Roasted BBQ Ribs

      Full slab of baby back ribs, sweet baby rays bbq sauce
  • Tacos

    • Octo Tacos

      Braised octopus, corn salsa, garlic aioli, cilantro, corn tortilla
  • Steak

    • New York Steak

      12 oz new york strip steak, tiger shrimp, asparagus, brown butter sauce