Macello Ristorante

Macello Ristorante

$$ • Italiana • Pizza • Delicatesen

Conoce la hora de entrega y el costo de envío.

Ubicación y horario de atención

1235 W Lake St, Chicago, IL 60607
Domingo - Miércoles
Cerrado
Jueves - Sábado
03:00 p. m. - 08:30 p. m.Lunch
03:00 p. m. - 08:30 p. m.Dinner

1235 W Lake St, Chicago, IL 60607 • Más información

Abre: 3:00 PM

  • Appetizers

    • Steamed Mussels

      Agotado
       • 
      $13.00
    • Steamed Vongole

      Agotado
       • 
      $15.00
    • Fried Calamari

      $14.00
    • Grilled Calamari

      $14.00
    • Stuffed Artichoke

      $10.00
    • Barese Sausage and Peppers

      $11.00
    • Prosciutto

      $11.00
    • Melon

      $11.00
  • Soups

    • Italian Wedding Soup

      $5.00
    • Cheese Tortellini Soup

      $5.00
  • Salad

    • Della Casa Salad

      Crispy Romaine hearts with extra virgin, olive oil, and lemon.
      $6.00
    • Insalata Spinaci Salad

      Baby spinach, mushrooms, pine nuts, and goat cheese.
      $7.00
    • Asparagi Salad

      Grilled asparagus, sundried tomatoes, zucchini, eggplant marinated with vinegar, extra virgin olive oil, and fresh spearmint leaves.
      $9.00
    • Insalata Pugliese Salad

      Cucumber, cherry tomato, red onion, crostini, lemon, oil, and water.
      $8.00
    • Caprese Salad

      Fresh mozzarella, sliced tomatoes, fresh basil extra virgin olive oil, and oregano.
      $12.00
  • Panini

    • Macello Sub Panini

      Prosciutto, mortadella, parma cotta, shaved provolone (lettuce, tomatoes, and oil vinaigrette), and served on Puccia bread. Served with salad.
      $11.00
    • Cotto Ham and Cheese Panini

      Parmacotto, mozzarella, provolone, and tomato with extra virgin olive oil served on Puccia bread. Served with salad.
      $10.00
    • Panino di Pollo Panini

      Grilled chicken breast, shaved provolone, and Cerignola olive pate served on puccia bread. Served with salad.
      $11.00
    • Tonnato Panini

      Italian tuna with capers, onions, cherry tomatoes, and Cerginola olive pate served on Puccia bread. Served with salad.
      $10.00
    • Panino Fresco

      Fresh mozzarella, tomatoes, and fresh basil with extra virgin olive oil served on Puccia bread. Served with salad.
      $10.00
  • La Pizza

    • Pizza Margherita

      Fresh mozzarella, tomato sauce, and basil.
      $15.00
    • Pizza Macello

      Burrata, cerignola olives, and barese sausage.
      $18.00
    • Pizza Pugliese

      Burrata and thinly sliced mortadella.
      $18.00
    • Pizza Americana

      Fresh mozzarella, Soppressata, mushrooms, and roasted peppers.
      $16.00
    • Pizza Barese

      Mozzarella, artichoke, and black olives.
      $16.00
    • Pizza Bianca

      Fresh cherry tomato, mozzarella, E.V.O.O, and arugula.
      $16.00
    • Pizza Molese

      E.V.O.O, cherry tomato, capers, olives, Italian tuna, and shaved pecorino cheese.
      $16.00
    • Pizza Vegetariana

      Grilled vegetables, E.V.O.O, basil, and shaved ricotta salata.
      $15.00
    • Panzerotto al Forno

      Baked or fried Italian turnover stuffed with mozzarella, basil, and tomato.
      $13.00
  • Pasta, Risotto, and Farro

    • Salentine Laganelle

      Shitake mushrooms, asparagus, and sundried tomatoes.
      $14.00
    • Tartufata Laganelle with Sausage

      Truffle pesto, barese sausage, shiitake, porcini mushrooms, finished with a touch of goat cheese, and truffle oil.
      $18.00
    • Contadina Laganelle

      Sauteed chicken, cherry tomatoes, asparagus, and white wine gorgonzola cream sauce.
      $15.00
    • Cime di Rapa Orecchiette

      Extra virgin olive oil, red pepper flake, and garlic.
      $15.00
    • Con Vongole Orecchiette

      Light spicy white wine sauce with fresh cherry tomatoes and littleneck clams.
      Agotado
       • 
      $19.00
    • Con Pesto Penne

      Basil, extra virgin olive oil, pine nuts, parmigiano, and chicken.
      $14.00
    • Arrabbiata Penne

      Spicy tomato sauce.
      $12.00
    • Al Forno Penne

      Baked with bolognese sauce.
      $16.00
    • Cozze Ripiene Capellini

      Stuffed mussels.
      Agotado
       • 
      $14.00
    • Calamari Ripieni Capellini

      Stuffed calamari.
      Agotado
       • 
      $14.00
    • Alla Boscaiola Bucatini

      Mushroom, sausage, red wine, and a touch of cream.
      $16.00
    • Carbonara Bucatini

      Pancetta, egg, and E.V.O.O.
      $15.00
    • Melanzana al Forno Spaghettini

      Stuffed eggplant and baked in the oven.
      $14.00
    • Puttanesca Pugliese Spaghettini

      Spicy tomato sauce and cerignola olive pate.
      $13.00
    • Zafferano Gamberi Risotto

      Shrimp in a saffron risotto.
      $21.00
    • Al Forno Risotto

      Radicchio, prosciutto, and eggs.
      $15.00
    • Con Piselli Risotto

      Peas, parmacotta, and taleggio cheese.
      $17.00
    • Sausage and Farro

      $16.00
    • Vegetali Farro

      Mixed vegetables.
      $14.00
    • Porcini Farro

      $16.00
  • Carne

    • Pollo Paillard Carne

      6 oz. Pounded chicken breast then grilled. Served with arugula, cherry tomatoes, E.V.O.O, and lemon.
      $16.00
    • Pollo Estivo Carne

      Wood burning oven summer roasted chicken, cime di rape, and olive pate.
      $20.00
    • Pork Chop Carne

      14 oz. Pounded pork chop, pan-fried, lightly breaded, and topped with arugula salad.
      Agotado
       • 
      $26.00
  • Le Minestre

    • Italian Wedding

      $8.00
    • Cheese Tortellini

      $8.00
  • Insalata

    • Della Casa Salad

      Crispy Romaine hearts with extra virgin, olive oil, lemon, and shaved pecorino cheese.
      $8.00
    • Insalata Spinaci Salad

      Baby spinach, mushrooms, pine nuts, and goat cheese.
      $9.00
    • Macello Salad

      Arugula, cherry tomatoes, and basil. Served with balsamic vinaigrette and extra virgin olive oil with shaved pecorino cheese.
      $9.00
    • Insalata Pugliese Salad

      Cucumber, cherry tomato, red onion, garlic, crostini, lemon, oil, and water.
      $8.00
  • Assagni

    • Cozze Ripiene

      Stuffed mussels. Cooked in our wood burning oven.
      $13.00
    • Vongole Gratinate

      Baby clams au gratin. Cooked in our wood burning oven.
      $13.00
    • Calamari Ripieni

      Stuffed calamari. Cooked in our wood burning oven.
      $13.00
    • Gamberi Origanati

      Oregano Shrimp. Cooked in our wood burning oven.
      $17.00
    • Cozze e Vongole Scoppiate

      Steamed mussels and clams with white wine sauce. Cooked in our wood burning oven.
      $18.00
    • Calamari Fritti or ALLA Griglia

      Fried calamari. Cooked in our wood burning oven.
      $14.00
    • Polpo alla Griglia

      Grilled octopus. Cooked in our wood burning oven.
      $18.00
    • Grigliata Mista

      Grilled shrimp, calamari, and octopus. Served over sauteed rapini and cannellini beans. Cooked in our wood burning oven.
      $26.00
    • Salsiccia Barese

      Pork sausage served over fava bean, Swiss chard puree, and red wine reduction. Cooked in our wood burning oven.
      $14.00
    • UCCELLETTI (Speck and Mozzarella)

      Cooked in our wood burning oven.
      $13.00
    • Melanzane al Cartoccio

      Stuffed eggplant. Cooked in our wood burning oven.
      $13.00
    • Carciofi Ripieni

      Stuffed artichoke. Cooked in our wood burning oven.
      $13.00
  • From the Deli

    • Prosciutto Melone

      Prosciutto di parma, cantaloupe, and dates.
      $15.00
    • Tagliere di Affettati

      Chef selection of dry meats.
      $24.00
    • Formaggi Misti

      Chef selection of mixed cheeses.
      $24.00
    • Grigliata di Vegetali

      Grilled vegetables and topped with goat cheese.
      $10.00
    • Vegetali Sott ‘Olio

      Zucchini, sun-dried tomatoes, eggplant marinated in garlic, mint, and olive oil.
      $9.00
    • Caprese di Burrata

      $22.00
    • Cerignola Olives

      $7.00
  • La Pizza

    • Pizza Margherita

      Fresh mozzarella, tomato sauce, and basil.
      $15.00
    • Pizza Macello

      Burrata, cerignola olives, and barese sausage.
      $18.00
    • Pizza Pugliese

      Burrata and thinly sliced mortadella.
      $18.00
    • Pizza Americana

      Fresh mozzarella, Soppressata, mushrooms, and roasted peppers.
      $16.00
    • Pizza Barese

      Mozzarella, artichoke, and black olives.
      $16.00
    • Pizza Bianca

      Fresh cherry tomato, mozzarella, E.V.O.O, and arugula.
      $16.00
    • Pizza Molese

      E.V.O.O, cherry tomato, capers, olives, Italian tuna, and shaved pecorino cheese.
      $16.00
    • Pizza Vegetariana

      Grilled vegetables, E.V.O.O, basil, and shaved ricotta salata.
      $15.00
    • Panzerotto al Forno

      Baked or fried Italian turnover stuffed with mozzarella, basil, and tomato.
      $13.00
  • Pasta and Risotto

    • Cime di Rapa Orecchiette

      Rapini, extra virgin olive oil, red pepper flake, and garlic.
      $19.00
    • Braciole Orecchiette

      Beef sirloin rolled with pancetta, parmesan, pecorino, garlic, bread crumbs, parsley, and cooked in a Pomodoro sauce.
      $24.00
    • Orecchiette Bietole Verdi and Pomodorini

      Swiss chard and cherry tomatoes.
      $18.00
    • Cavatelli Al Forno

      Tiella, baked with a meat sauce, topped with mozzarella, and parmesan.
      $23.00
    • Cavatelli Cozza e Fagioli

      Mussels with cannellini beans in spicy white wine cherry tomato sauce.
      $24.00
    • Trofiette Gamberi Pomodorini

      Shrimp and tomato.
      $24.00
    • Trofiette Crudaiolia

      Fresh tomato with burrata and arugula.
      $23.00
    • Laganelle San Giuseppe

      Jumbo shrimp, garlic, anchovies, and breadcrumbs. Served with garlic crostini.
      $24.00
    • Laganelle Tartufata

      Truffle paste, barese sausage, shiitake, porcini mushrooms, finished with a touch of goat cheese, and truffle oil.
      $24.00
    • Spaghettini Fagiolini

      Tomato sauce, green beans, basil, and caccio ricotta.
      $18.00
    • Spaghettini Con Polpo

      Fresh octopus and red onion in a light spicy white wine cherry tomato sauce.
      $25.00
    • Risotto Adriatico

      Fresh seafood in a spicy cherry tomato sauce.
      $29.00
    • Risotto Barese Sausage and Fava Bean

      Pork sausage, fava bean puree, and red wine sauce.
      $22.00
    • Farro Ai Frutti di Mare

      Fresh seafood and white wine sauce.
      $29.00
    • Ai Funghi Porcini Farro

      Wild Italian mushrooms.
      $24.00
  • Chops and Steaks

    • Lamb Chop Casserole

      Grilled lamb, served over risotto, with potatoes, Kalamata olives, capers, cherry tomatoes, white wine, and garlic sauce. Cooked in our wood burning oven.
      $40.00
    • Filetto di Manzo

      Beef filet tenderloin and topped with a red wine reduction. Served with vegetable and porcini mushroom risotto. Cooked in our wood burning oven.
      $44.00
    • Costoletta Saltimbocca

      14 oz. Pork chop and topped with a red wine reduction. Served with vegetable and porcini mushroom risotto. Cooked in our wood burning oven.
      $42.00
    • Pollo e Patate al Forno

      Roasted chicken in our wood-burning oven marinated in Italian herbs finished with white wine sauce. Cooked in our wood burning oven.
      $24.00
  • From the Sea

    • Chilean Sea Bass

      Served with shrimp risotto and vegetable. Cooked in our wood burning oven.
      $46.00
    • Gamberoni

      Jumbo African prawn. Served with shrimp risotto and vegetable. Cooked in our wood burning oven.
      $46.00
  • Side Dishes

    • Sauteed Rapini

      $7.00
    • Sauteed Spinach

      $6.00
    • Roasted Rosemary Potatoes

      $6.00
    • Grilled Asparagus

      $7.00
    • Steamed Asparagus

      $7.00
    • Bietole and Fava Bean Puree

      $6.00