L’Aventino Forno Romano

L’Aventino Forno Romano

$ • Italiana • Comida reconfortante • Pizza

Conoce la hora de entrega y el costo de envío.

Ubicación y horario de atención

355 East Ohio Street, Chicago, IL 60611
Domingo
12:00 p. m. - 09:00 p. m.
Lunes
Cerrado
Martes - Jueves
04:00 p. m. - 09:00 p. m.
Viernes - Sábado
12:00 p. m. - 10:00 p. m.

355 East Ohio Street, Chicago, IL 60611 • Más información

Apertura: Jueves, 4:00 PM

  • Antipasti

    • Cavolfiore al Forno

      Roasted cauliflower with olives, raisins, pine nuts, colatura, and Calabrian chili. Family style vegetable dish.
      $5.00
      Gluten Free
    • Olive Marinate

      Warm Italian olives marinated with fennel, orange, and herbs. Family style vegetable dish.
      $5.00
      Vegitarian and Gluten Free
    • Cavoletti Cacio e Pepe

      Shaved brussels sprouts with pecorino Romano and black pepper. Family style vegetable dish.
      $5.00
      Vegitarian and Gluten Free
    • Fagiolini con Balsamico

      Young green beans served chilled with balsamic-Dijon vinaigrette, pickled shallots, sliced almonds, and balsamic glaze.
      $5.00
  • Salads and Other

    • Misticanza

      Wild arugula, shaved radishes, carrots, and cherry tomatoes with red wine vinaigrette.
      $9.00
      Vegitarian and Gluten Free
    • Cesarona

      Raw young Tuscan kale, shaved brussels sprouts, butternut squash, pinsa croutons, Parmigiano Reggiano, and house Caesar dressing.
      $11.00
    • Melanzane Alla Parmigiana

      Layers of tender eggplant baked with tomato sauce, basil, mozzarella, and Parmigiano cheese.
      $15.00
    • Supplì al Telefono

      Tomato rice croquettes with a molten provola center.
      $9.00
      Vegitarian
    • Polpette Alla Trasteverina

      Roman meatballs poached in tomato sauce made with beef, pork, prosciutto, ricotta, herbs, and spices.
      $12.00
    • Lasagna

      Fresh egg pasta sheets layered and baked with beef and pork ragu, besciamella and Parmigiano cheese.
      $16.00
  • Pinsas

    • Margherita Pinsa

      Tomato polpa, fior di latte, basil, and Evo. Roman flatbread pizza made with three different types of flour, a long fermentation process and a natural starter.
      $16.00
      Vegitarian
    • Circo Massimo Pinsa

      Fior di latte, pecorino Romano "crema", melted leeks and black pepper. Roman flatbread pizza made with three different types of flour, a long fermentation process, and a natural starter.
      Agotado
       • 
      $16.00
      Vegitarian
    • Funghi e Salsiccia Pinsa

      Tomato polpa, mozzarella, basil, mushrooms, and pork sausage. Roman flatbread pizza made with three different types of flour, a long fermentation process, and a natural starter.
      $18.00
    • Capricciosa Pinsa

      Tomato polpa, mozzarella, artichokes, olives, mushrooms, and prosciutto Cotto. Roman flatbread pizza made with three different types of flour, a long fermentation process, and a natural starter.
      $18.00
    • Bologna Pinsa

      Mozzarella, besciamella, prosciutto cotto, gold potatoes, fontina, and rosemary. Roman flatbread pizza made with three different types of flour, a long fermentation process, and a natural starter.
      $17.00
    • Colosseo Pinsa

      Tomato polpa, mozzarella, caramelized red onion, pancetta, and pecorino Romano. Roman flatbread pizza made with three different types of flour, a long fermentation process, and a natural starter.
      $17.00
    • What's American Pinsa

      Tomato polpa, mozzarella, pepperoni, garlic, and oregano. Roman-style pizzas made with three different types of flour, a long fermentation process, and a natural starter.
      $17.00
    • Salsiccia Pinsa

      Tomato polpa, mozzarella, basil, and pork sausage. Roman flatbread pizza made with three different types of flour, a long fermentation process, and a natural starter.
      $17.00
    • Valle Aurelia Pinsa

      Tomato polpa, mozzarella di bufala, basil, and Evo. Roman flatbread pizza made with three different types of flour, a long fermentation process, and a natural starter.
      $17.00
      Vegitarian
    • Cinque Formaggi Pinsa

      Fior di latte, Gorgonzola, fontina, smoked provola, Parmigiano, and basil. Roman flatbread pizza made with three different types of flour, a long fermentation process, and a natural starter.
      $16.00
    • Furio Camillo Pinsa

      Tomato polpa, fior di latte, basil, smoked mozzarella, spicy soppressata, and Calabrian chili. Roman flatbread pizza made with three different types of flour, a long fermentation process and a natural starter.
      $18.00
    • Funghi Pinsa

      Tomato polpa, mozzarella, basil, cremini mushrooms, and Evo. Roman flatbread pizza made with three different types of flour, a long fermentation process, and a natural starter.
      $17.00
      Vegitarian
    • Colli Albani Pinsa

      Fior di latte, cherry tomato confit, garlic, prosciutto di parma, burrata, arugula, and Parmigiano. Roman flatbread pizza made with three different types of flour, a long fermentation process, and a natural starter.
      $19.00
  • Dolci

    • Tiramisù alla Mandorla

      Savoiardi biscotti, espresso, amaretto layered with mascarpone, almonds and cocoa powder.
      $6.00
    • Torta di Ricotta e Cioccolato

      Crispy pastry shell baked with ricotta and dark chocolate with chocolate sauce and whipped cream.
      $6.00
  • Beverages

    • Coke (Can)

      $2.50
    • Marz Cherry Lime Basil Shrub Soda

      Cherry, lime and basil-infused shrub soda from marz brewing.
      $4.00
    • San Pellegrino Limonata

      Italian sparkling lemon soda.
      $3.00
    • Maria's Ginger Beer

      Craft soda from Chicago, lightly spicy, and fresh, made with cane sugar.
      $4.00
    • Glass Bottle "Mexican" Coca Cola

      $3.50
    • San Pellegrino Aranciata

      Italian sparkling orange soda.
      $3.00