Kinzie Cucina Italiana

Kinzie Cucina Italiana

Italiana • Ensaladas • Postres • Saludable

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Ubicación y horario de atención

400 N Wells St, Chicago, IL 60654
03:30 p. m. - 09:00 p. m.
Lunes - Sábado
11:00 a. m. - 10:00 p. m.

400 N Wells St, Chicago, IL 60654 • Más información

Abre: 11:00 AM

  • Salads

    • Fresh and Creamy Burratta Salad

      Served with cherry tomatoes, pomegranate olive oil, and balsamic vinegar
    • Lentil and Farro Salad

      Served with caprino cheese, spianata Picante, fresh basil & tomato jam.
    • Mixed Salad

      Served with tuna, avocado, olives, tomato, potatoes, green beans, and mustard vinaigrette
    • Rucola Salad

      Served with Parmigiano flakes, pine nuts, and balsamic vinaigrette
  • Appetizers

    • Bruschetta

      Served with avocado relish and whipped ricotta.
    • Appetizer Platter di Parma

      Prosciutto di Parma, Parmigiano Reggiano, Rucola and Crisini Crackers
    • Shrimp Cocktail

      The Italian version with caesar’s sauce and basil.
    • Arancini

      Stuffed with Spicy Tuna and served with puttanesca dipping sauce.
    • Marinated & Grilled Vegetables

      Peppers, Zucchini & Eggplant with olive oil, thyme, balsamic, and some ricotta sprinkles.
    • Sopresatta And Broccoli Tart

      Sopresatta & Broccoli Tart with Asiago Cheese.
    • Carpaccio di Manzo

      Beef carpaccio, spiced with olive oil, balsamic, thyme, fresh pepper, Parmigiano and rucola.
    • Baked Eggplant Parmigiano

      Served with tomato sauce.
    • Mussels Zafferano

      Saffron Sauce, Spicy Red Pepper, scallions, and Broccoli Florets.
    • Homemade Focaccia

      Baked with tomato, thyme and olives, served with raw buratta, rucola & extra virgin olive oil.
  • La Pasteria and More

    • Casarecce Estivi

      Served with oven baked napolitana sauce, tomato cherries, parmigiano, and rucola.
    • Spaghetti Aglio, Olio e Pepperoncino

      Simplicity at it's best. A classic served with garlic, olive oil, pepperoncino and parsely flakes
    • Ziti Al Pesto

      Served with homemade pesto sauce with raw cherry tomatoes and pine seeds.
    • Conchiglie with Puttanesca Sauce

      Prepared with puttanesca sauce with anchovies, tomato, mixed olives, caper, bell pepper, garlic and parsley.
    • Tortigloni

      Served with with chicken, broccoli, white wine and mascarpone sauce.
    • Lasagne

      Prepared with beef minced meat, creamy sauce with tomatoes and basil.
    • Orecchiette Pasta alla Norma

      Prepared with eggplants, tomatoes, garlic, basil and shaved pecorino Sardo cheese.
    • Cannelloni Florentine

      Served with smoked salmon, spinach, ricotta cheese and herbs, baked in creamy sauce with pine nuts.
    • Spaghetti Carbonara Classica

      Prepared with pork guanciale, fresh pepper, pecorino romano and egg yolks.
    • Spaghetti with Chicken Meatballs

      Prepared with chicken meatballs in tomato sauce (a kid Favorite)
    • Penne Amatriciana

      Prepared with a combination of smoked pancetta & chorizo and spicy tomato sauce
    • Beef Ragout Tagliatelle

      Cooked in red wine broth.
    • Seafood Linguini

      Prepared with white wine, garlic, parsley, and scallion (shrimps & mussels).
    • Risotto Zafferano

      Prepared with braised beef and bone marrow in saffron sauce
    • Ravioli with Mushrooms

      Prepared with a selection of fresh mushrooms, truffle oil, and Parmigiano cheese sauce.
    • Risotto with Shrimp and Asparagus

      Prepared with shrimp and asparagus, cooked in bisque sauce.
    • Tricolore Tortellini

      Stuffed with ricotta, parmigiano, pecorino served with a spinach and gorgonzola sauce.
  • Main Courses

    • Saltimbocca with Pork Chop and Prosciutto

      Served in fresh mushrooms and marsala creamy sauce
    • Herbed Salmon Fillet with Gremolata

      Cooked in zafferano and sambca sauce. Served with asparagus and baby carrots.
    • Tagliata di Manzo

      Served with balsamic vinegar reduction, olive oil, rucola, Parmigiano flakes and french fries.
    • Chicken Caprese

      Chicken breast stuffed with mozzarella, basil, sun-dried tomato, served with cherry tomatoes sauce.
  • Desserts

    • Fresh Vanilla Panacotta

      Prepared with sour cherry sauce.
    • Profiteroles

      Prepared with bitter chocolate cremeux and white chocolate mousse.
    • Tiramisu Marble Cake

      Our signature dessert.
    • Lemon Pie

    • Homemade Gelato 16oz

      Our Homemade Gelato will make your mouth water! Sold in 16oz container. Please Choose a flavor below. Vanilla Bean, Pistachio, Double Dark Chocolate or Strawberry.