Fat Fish Bar & Grill

Fat Fish Bar & Grill

$$ • Americana • Comida de bar • Pasta • Pizza

Conoce la hora de entrega y el costo de envío.

Ubicación y horario de atención

234 W 31st St, Chicago, IL 60616
Domingo
12:00 p. m. - 11:00 p. m.
Lunes - Jueves
02:00 p. m. - 11:30 p. m.
Viernes - Sábado
12:00 p. m. - 11:00 p. m.

234 W 31st St, Chicago, IL 60616 • Más información

Apertura: Sábado, 12:00 PM

  • Starters

    • Crawfish Soup

      Made with fresh crawfish.
      $7.00
    • Fat Fish Calamari

      Calamari coated and seasoned. Toasted in a garlic and caper white wine sauce.
      $11.00
    • Homemade Crab Cake

      Crab cake with ginger peppercorn sauce topped with fresh sauce.
      $10.00
    • Cheese Quesadilla

      Accompanied with House made Pico de Gallo.
      $8.00
    • Housemade Hummus

      Accompanied by pita bread.
      $7.00
    • Grilled Portabella Mushroom

      With a Garlic, Cilantro Au jus topped with melted Mozzarella Cheese.
      $9.00
    • Grilled Squid with Scallions

      In extra virgin olive oil and garlic.
      $8.50
    • Grilled Baby Octopus

      With a lime garlic margarita sauce.
      $10.00
    • Angus Sliders

      Three mini burgers topped with American cheese and sauteed onions. Served on a brioche roll.
      $9.00
    • Hot Wings

      Jumbo chicken wings tossed with Buffalo sauce. Served with celery, carrots, and choice of ranch or blue cheese.
      $12.00
      Spicy
    • Cheese Sticks

      Deep fried and breaded mozzarella served with house marinara.
      $7.00
  • Fat Fish Sides

    • Coated Gourmet French Fries

      Thick cut and tossed with balsamic, parmesan, cheese, and kosher salt.
      $4.00
    • Onion Rings

      Thick cut, dipped in our special batter. Served with choice of ranch or bleu cheese.
      $4.00
    • Broccoli or Green Beans

      Tossed with salt, pepper, garlic, balsamic, and extra virgin olive oil.
      $4.00
  • Salads

    • Chicken Caesar Salad

      Grilled chicken, Romaine lettuce, tomato, shaved parmesan, and Caesar dressing wrapped in a tortilla.
      $9.00
    • Buffalo Wrap Salad

      Grilled chicken, Romaine lettuce, tomato, shaved parmesan, and Buffalo dressing wrapped in a tortilla.
      $11.00
    • Simple Spinach Salad

      Tossed with tomatoes and onions.
      $7.00
    • Mixed Greens Salad

      Tossed with tomatoes and onions.
      $7.00
    • Caprese Salad

      Sliced tomatoes, fresh mozzarella, and basil. Drizzled with olive oil and balsamic glaze.
      $9.00
    • Mediterranean Chicken and Artichoke Salad

      Mixed greens, artichokes, olives, marinated chicken breast, onions, and bleu cheese crumbles. Toasted in balsamic basil vinaigrette.
      $13.00
    • Chicken Caesar Salad

      Romaine, shaved parmesan, grilled chicken, and topped with Caesar dressing.
      $9.00
  • Entrees

    • Prince Edward Mussels

      Steamed with white wine, fresh tomatoes, and basil topped with goat cheese.
      $16.00
    • Fresh Crispy Filet of Alaskan Salmon

      With a ginger teriyaki sauce and sliced almonds accompanied by crispy roasted potatoes and cheese ravioli.
      $19.00
    • Alaskan Salmon Grilled

      Served with choice of side.
      $18.00
    • Alaskan Salmon Blackened

      Served with choice of side.
      $18.00
    • Egyptian Chicken

      Joule. Boneless or on the bone. Served with dill rice.
      $15.00
    • Lamb Shank

      Fresh juicy lamb shank cooked at a very low heat in special tomato sauce. Served with dill rice.
      $19.00
    • Filet Mignon

      With a Louisiana Tarragon sauce and New Potatoes.
      $30.00
    • Blackened Mahi Mahi

      Cajun style or grilled with choice of side.
      $18.00
    • Tempura Tiger Shrimp

      Choice of side.
      $16.00
    • Prime Filet

      Two 4 oz USDA prime filets, pan seared. Served with choice of potato salad or sauteed spinach.
      $33.00
    • Steamed King Crab Legs

      Accompanied by a Cajun Butter Sauce.
      $55.00
  • Pasta

    • Cavatelli with Italian Sausage

      Tossed in made to order vodka sauce.
      $13.00
    • Linguine Alfredo

      Linquine pasta in homemade Alfredo sauce.
      $11.00
    • Lobster Ravioli

      Topped with a sage and chive white wine sauce.
      $15.00
    • Sausage Stuffed Ravioli

      Topped with choice of marinara or vodka sauce.
      $12.00
    • Bow Tie Pasta

      Bow tie pasta in a light lemon butter sauce.
      $10.00
    • Sauteed Chicken and Baked Shrimp

      Penne pasta and a white garlic basil sauce.
      $18.00
    • Sauteed Garlic Shrimp

      Served with grilled vegetables, portabella, and risotto smothered in a chef's special sauce.
      $20.00
    • Vegetarian Penne Pasta

      Julienne veggies with sesame honey and soy ginger sauce.
      $11.00
      Vegetarian
  • 12" Homemade Pizzas

    • Cheese Pizza

      $11.00
    • Pepperoni Pizza

      $11.00
    • Sausage Pizza

      $11.00
  • Sandwiches

    • Fat Fish Burger

      1/2 lb USDA certified Angus burger topped with prosciutto, fresh mozzarella, tomato, basil, and a balsamic glaze on a pretzel bun. Comes with signature Mediterranean potato salad.
      $12.00
    • Chicken Parmesan Sandwich

      Breaded and topped with provolone cheese and marinara. Served on garlic toast. Comes with signature Mediterranean potato salad.
      $11.00
    • Caprese Sandwich

      Fresh mozzarella, tomato, prosciutto, and basil topped with a balsamic glaze. Served on panini bread. Comes with signature Mediterranean potato salad.
      $12.00
    • Build Your Own Burger

      1/2 lb USDA certified Angus burger garnished with Romaine lettuce, tomato, and onion. Served on a pretzel bun. Comes with signature Mediterranean potato salad.
      $10.00
  • Beverages

    • Coke

      $3.00
    • Diet Coke

      $3.00
    • Sprite

      Agotado
       • 
      $3.00
    • 7Up

      $3.00